The most basic performance of the spiritual kitchen is that the food cooked will shine. Even if it emits a weak light, it can still cross the threshold of the spiritual kitchen. This means that what is cooked is truly spiritual food, a spiritual meal with different functions. . If ordinary people want to cook delicious food, they need extraordinary culinary talent and polish their skills to a level of proficiency.
But for the spiritual chef who has condensed the spiritual roots of all wonders, it does not have to be so troublesome. The wonderful pot has the ability to lock the spiritual substances in the spiritual ingredients for cooking, so that spiritual substances will not be produced due to improper cooking techniques. A lot of passing.
For simple dishes like egg fried rice, his predecessor knew how to make it, and Zhuang Buzhou himself knew how to make it. Before time travel, he was often in and out of the kitchen. Egg fried rice is simple and convenient, and it can fight hunger and fill you up. It is eaten regularly. Of course, those are the simplest and most simple cooking techniques. Light the fire and heat the oil, add the eggs, and then pour the rice. Stir fry a few times and it's ready to go, but that's the most perfunctory and soulless way to do it.
Apart from anything else, Zhuang Buzhou himself has watched many animated TV series about cooking. In them, the techniques for making egg fried rice are different and the methods are exquisite.
Some descriptions of egg fried rice are that every three to five grains of rice need to be coated in egg liquid. In a certain animation I have seen, it is even more interesting. It directly turns into golden fried rice, and it can also shine, and the golden light shines. According to the definition of the food industry, that kind of effect is already at the level of a spiritual chef.
"The eggs should be tender, the rice should be moderately soft and hard, and the aromas of the two need to blend with each other. The water and heat for cooking the rice, and even the size of the eggs need to match the amount of rice. This skill can only rely on hard practice again and again. Achievement."
Zhuang Buzhou naturally summarized some tips on egg fried rice in his mind.
This is not a secret, just a few tips.
"Sir, the previous guest ordered an egg fried rice."
Dao Bing entered the kitchen and spoke.
"Okay, let's start the official business."
"I hope my cooking skills won't cause this restaurant to close down. If it does, it will be a joke."
Zhuang Buzhou murmured with a smile.
Then the preparations began.
First, I took out two eggs. These eggs were purchased in Wanliu City. They were eggs produced by Baicao Phoenix-tail chickens. This is a kind of spiritual bird. It is the industry of the stroke family in Wanliu City. Their family specializes in breeding spiritual birds. One of the main industries is the Baicao Phoenix-tailed Chicken. This kind of chicken eats Baicao herbs as food. Not only does its meat contain medicinal aroma, it is extremely delicious and nutritious, but the eggs it lays are also spiritual eggs.
In Wanliu City, it was very popular.
If you eat eggs every day, you will make a lot of money every day.
There are countless families in the city who are envious of this thing, but they cannot envy this thing. The Feng family is strong enough to protect their property and no one dares to pry into it easily. Otherwise, it will be accompanied by their thunder blow.
Of course, this is something.
Break two chicken eggs into a bowl. You can see that the egg white and yolk are clearly visible. The egg white is clear and transparent, and the egg yolk is golden yellow. It is very eye-catching. After breaking the eggs, put them in the bowl. Pour the corresponding proportion of rice into the bowl. This proportion is roughly estimated by Zhuang Buzhou and is not absolutely accurate. Stir with chopsticks to combine the eggs and rice.
When the crystal pearl rice comes into contact with the egg liquid, it immediately adsorbs to the rice. The originally white rice turns golden yellow. The two blend together perfectly.
"Sure enough, spiritual ingredients can be blended with each other. This fusion is far better than ordinary ingredients."
Zhuang Buzhou nodded secretly, feeling that the egg liquid and rice blended perfectly, as if the two were originally one, that kind of special change.
ignition! !
The stove had been lit. At the same time, Zhuang Buzhou's hand flashed with light, and he suddenly saw a black treasure pot appearing in his hand. This black pot was of course the dragon and phoenix pot with the wonderful spiritual root in his body. As a spiritual chef, he had Of course, it is impossible to cook with such a treasure pot in other pots. The process of cooking in the Wan Miao Bao pot is a kind of cultivation of the Wan Miao spiritual root. A gourmet's food dish is constantly growing and absorbing the nutrients in the food during the process of tasting the food. Lingchu uses treasure pots to cook delicacies. Every time a delicacy is cooked, the origin in the pot will increase by one point. That origin is actually the wonderful treasure energy. However, the wonderful treasure energy produced now can no longer be used. Gathering new wonderful spiritual roots can only become nutrients for one's own spiritual roots.
Wan Miao Bao Qi is a special type of Ba Qi that has been transformed by Wan Miao Spirit Roots. The Wan Miao Bao Qi when the Wan Miao Spirit Roots are condensed can be regarded as innate Ba Qi. Now, with the help of Wan Miao Spirit Roots, the Wan Miao Bao Qi is condensed. The wonderful treasure energy is called acquired. The acquired miraculous treasure energy can only evolve the miraculous spiritual root.
But for monks in the food world, this is a great blessing.
The higher the level of the spiritual root, the faster the cultivation speed, and the more powerful the magical power contained in the spiritual root itself.
Therefore, Lingchu, cooking delicious food is a kind of spiritual practice, and it is a fundamental spiritual practice.
Take out the dragon and phoenix pot and put it on the stove. The fire will naturally heat the pot. After the pot is hot, pour oil into the pot without hesitation. The oil is not ordinary oil. This is the best camellia oil. Camellia oil The oil tastes good and is rich in nutrients. There are spiritual camellia oil and semi-spiritual camellia oil. But the semi-spiritual camellia oil used now is not that we don’t use the real spiritual camellia oil, but spiritual camellia oil is too precious. There is no way to buy it. Semi-spiritual ones are pretty good.
As soon as the oil is put into the pot, the unique fragrance of camellia oil comes into the pot. The pot is turned clockwise back and forth to allow the camellia oil to flow evenly in the pot. This is a small trick to prevent sticking to the pot. Skill. If the oil is even, it will be heated evenly.
When the oil has burned to a certain level, pour the prepared rice directly into the pot.
Then start stir-frying.
Bang bang bang! !
Amidst the crisp sounds of the spatula, you can see that the egg fried rice in the pot has undergone strange changes. Each grain of rice is wrapped in camellia oil, separated and sparkling, completely showing a golden color. A unique aroma rises from the pot.
"Sure enough, cooking delicious food in a Wanmiaobao pot is a kind of spiritual practice. During the cooking process, although the spirituality in the spiritual ingredients is locked, this spirituality cannot not flow away 100%. In the process of passing away, However, the Wanmiao Baoguo can transfer these scattered spiritual substances directly through the Baoguo into the body, blend into the sea of qi, and turn them into traces of innate energy. This process does not even require transformation. The process of cooking is a spiritual practice. The process has been tempered by the Wan Miao Bao Cao, and what is integrated into the body is the essence."
When this spiritual substance is integrated into the body, not only does it not have any hidden dangers, but it also makes the whole body and mind very comfortable, as if it were a horse-killing chicken. It feels so good, and the strength of the whole body is endless. Moreover, the mind is connected with the Wan Miao Bao Cao. What kind of heat is needed can be easily controlled. You can directly control the temperature of the Wan Miao Bao pot. Make it as big as you want, or as small as you want. The control of the heat is really like an arm, and it belongs to him. Spiritual roots.
In the process of stir-frying, it was like flowing water. It was a refreshing feeling that I had never experienced before. It was like having an enlightenment. My understanding of egg fried rice was naturally improving, and every bit of experience emerged in my mind.
Stir fry and add various seasonings.
When adding salt, after putting it in, you will feel a special sensation of too much salt coming from the Longfeng Bao pot. There's obviously no way to fix this, but it makes an impression so you can remember how much salt to add next time.
Soon, I felt that the dragon and phoenix pot was ready to be cooked. Without thinking, I instinctively poured the egg fried rice in the pot into a bowl nearby, and then, while the aroma had not evaporated, I , an opaque cover has covered the bowl.
Immediately, a maid came forward with a tray, put the bowl of egg fried rice on it, and carried it to the restaurant in front.
brush! !
After the egg fried rice was cooked, I vaguely sensed that there was a special magical aura integrated into the dragon and phoenix pot. Then, on the pot body, the originally dark treasure pot, a nail... There was a trace of precious light shining in the big and small position. In the light, the blackness was dissipated, and there was an additional pattern. The pattern was just like the pattern of a bowl of egg fried rice, engraved on it, vividly.
However, the pattern then dimmed, and it still looked very dim and blurry, not very clear, as if it were some superficial scratches that might be annihilated at any time. On the pattern, there seems to be a small star embellishment.
"This is the spiritual meal map of the spiritual chef's way."
After Zhuang Buzhou saw it, he felt happy in his heart.
I have a deeper understanding of the way of spiritual chef. You must know that the foundation of spiritual cooking lies in the wonderful spiritual root. Cooking spiritual food is the process of spiritual cultivation and the practice of enlightenment. Every time a spiritual meal is cooked, different dishes will leave a unique pattern on the Wan Miao Bao pot. The appearance of this pattern is the appearance of the finished dish, and the stars on it are the grade of the pattern. The stars The greater the quantity, the higher the grade.
This star rating represents the corresponding level of one's own skills and the evaluation that can be achieved. It is the integration of one's own perception of the dishes into it.
A dish is divided into nine stars, one to three stars, which can only be regarded as the lowest-end evaluation. Four to six stars means that one is proficient in one's skills and has reached a very good level. Seven to nine stars means one can achieve perfection in this dish and reach the pinnacle. It is said that there is also a legend that there is one star above the nine stars, which is called ten stars, which means that the understanding of dishes has reached the level of innovation, which is a god-level skill that can be worshiped.
