Brother Zhang is actually very dedicated to promoting his new dishes, but the problem is that according to Zhang Yao's requirements, the price of those dishes is really prohibitive. No matter how hard he promotes them, people are reluctant to part with them.
In the end, Brother Zhang simply took the initiative and made a major adjustment in the price of the entire dish. They are all at ordinary prices, but the purchase is limited. One dish is sold for ten portions a day. The price is 88 for a large portion and 66 for a medium portion. , small portion forty-four, this is the price of a meal that can be eaten after a hard day picking up garbage, but it is gone when you arrive late.
There are only three main dishes today, one is a dragon's breath salad, one is baked conch with meat sprouts sauce, and the other is bagel.
Meat sauce is also a product improved by Brother Zhang. The raw material is made from insect eggs. The protein is definitely more than six times higher than that of beef. In addition, sesame seeds, crushed peanuts, peppers, ginger and other ingredients are added to make it taste better. The layers are richer and the colors are more beautiful.
The preparation method of this dish is relatively simple, that is, blanch the fresh conch first, then cut it into thin slices for later use, then add oil to the pot, preferably deodorized coconut oil, and then add the meaty sauce and soy sauce. Stir-fry the three-piece set of onions, ginger and garlic. After sautéing until fragrant, add the conch and continue to stir-fry. After the conch is colored, add a little salt and soy sauce to season, then add rice wine and simmer to reduce the juice. If you don't have the sauce, you can also use the meatloaf sauce. Beef sauce is used instead. Anyway, it tastes great when paired with stewed shoe mats.
This dish is also limited to ten servings today. After hearing that there is a new product today and it is particularly cheap, people have queued up from the entrance of the small restaurant to the entrance of the alley, waiting for Brother Zhang to officially open.
Mouse had just gotten off work. He was walking to the small restaurant with his keys dangling. When he saw the queuing scene, he couldn't help but let out an ouch: "Hey, are you all queuing here? I've never seen you guys eat so well."
There was a familiar person next to him. After seeing the mouse, he laughed and said, "Didn't you see what's written on Brother Zhang's sign? There are three dishes today, and each dish is limited to ten servings. I have inside information. Today's You have to try the baked conch.”
"Is this the news from Master Pi?" The mouse sneered: "She just knows how to eat meat."
Mouse has eaten the whole range of products. He thinks that although the conch is also delicious, the dragon's breath salad is yyds. That strange plant, whether candied or fresh, has a very special flavor. Fragrance, and the special thing about that thing is that it can quickly repair various wounds, knife wounds, gunshot wounds, caesarean sections, everything can be easily solved, it is magical as if it is not something from this world, and Brother Zhang only needs to spend You can drink a cup of Longxiang fruit-flavored drink for a few dozen yuan. Although it is not as effective as the other dishes, the problem is that it is delicious, inexpensive and refreshing. It can even reduce inflammation and clear away heat, so one cup can treat sore throats, colds and fevers. It's absolutely fine.
But how can I put it, it is probably difficult for these people to understand how magical this dragon's breath incense is. After all, they don't have a lot of pain on their bodies. Only people or demon spirits who are always tortured by pain can understand this cup of dragon's breath. When the fragrance goes away, your body feels so comfortable.
At six o'clock in the evening, Brother Zhang's evening canteen officially opened for business, and the new business hall also had new rules. The difference from the old business hall here is that it does not sell drinks and snacks, and the limited-purchase dishes will be It is marked on the daily introduction that the rest of the items on the menu are available in unlimited quantities, and the prices are not very affordable compared to the previous business halls. Even if you do not order the restricted dishes, the per capita consumption will be around 300 yuan. The limited-purchase dishes are relatively cheaper.
This strategy was thought up by Brother Zhang himself. His original intention was not to have so many people queuing up, but he never expected that this decision would backfire. Today, at least half of the people in Chang'an Lane were queuing up to eat.
The first group of people walked in. In order not to waste the limited purchase quota, most of them sat at a table of four, five, or six people. They ordered two limited-purchase dishes and some other dishes, which cost a thousand dollars per table. Or so, but these gluttons don’t care at all.
Little Brother Zhang never expected that even though he had set the price to this level, he still couldn't stop them from exploring delicious food. And he was too embarrassed to fool people, so he really set the quality of the dishes according to the price standards. This made the group of people feel more and more that this trip was worth their money, and they even took photos one after another.
"Come on, come on, let's try new dishes." Pi Ye was temporarily recruited as a waiter here. She wore a small apron and looked like a child laborer. When the dishes were served, she would happily shout a few times. , seemed very happy.
The first new dish tonight, which was baked conch with meaty sauce, was placed on the table, and along with the dish was a glass of fruit wine for each person. They didn't know what kind of fruit this wine was, but it had a hint of fruit. It is a taste that is very close to nature, with a touch of sweetness, a touch of sourness, and a touch of wine and grass. It is not surprising to drink it with bare mouth, but after taking two mouthfuls of snail meat and taking another sip, the fragrance of the wine is light and elegant. The greasiness in the snail meat was instantly diluted, leaving only the purest and most fragrant fragrance between the lips and teeth.
"It's delicious."
Several gourmets praised it one after another. The conch meat was chewy and chewy, and coupled with the rich flavor of the meat sauce inside, it had a sweet and winey aftertaste. The fishy smell of the conch meat and the meaty aroma in the meat sauce also combined. It blends perfectly to create a special aroma that is hard to describe.
And after they saw this plate of snail meat, they naturally couldn't let go of the passion fruit and dragon's breath salad, so they quickly ordered another one.
There's nothing much to say about the Dragon's breath salad. It's just sliced fresh Dragon's breath, mixed with various fruits and vegetables, and paired with Brother Zhang's holiday honey mustard sauce. It's sweet, spicy, and fruity.
Dragon's Breath itself does not actually have a very special smell, which is just a floral scent, but if you chew and taste it confidently, it will fill your mouth with a very peculiar fragrance, a bit like a mixture of watermelon, peach, star fruit and passion fruit. The taste will be more prominent if honey is added, giving the mouth a unique sour taste when chewing, which can stimulate a large amount of saliva secretion.
I have to say that this dish is really suitable for little girls. Foodies say this dish is not as good as the snail meat, but it tastes good, but not amazing enough.
When it was Passion Fruit's turn, they were a little bit in trouble, because this dish is actually a dessert. It is made of more than a dozen unknown fruits, beaten into a puree, then spread on glutinous rice pancakes and rolled up to eat. It tastes like It's the kind of ice-skinned cake. The outside is smooth and has no taste, but once you bite through the ice-skin, the flavor inside explodes in your mouth. The pulp inside can be said to be very strange. , each one has an indescribable excitement, just like taking a big bag of assorted flavors of popping candies in one bite. The different levels of sourness, sweetness and aroma inside start to spread unscrupulously. Fighting against each other in the mouth.
It tastes bad, it’s really not bad, but you need to be able to accept this feeling of escape, because the mainstream taste is fusion, and the main highlight is a kind of confrontation. The confrontation of different flavors forms a unique landscape here.
This dish has mixed reviews. Some people think it's delicious and can't stop eating it, while others think it's disgusting and they can't even take a bite. The reviews are immediately polarizing, but the only thing they can agree on is that this dish is an absolute surprise, because no one is sure whether they like it or not before taking that bite.
Apart from these three recommended dishes, there is actually nothing much to say about the other dishes. Brother Zhang’s level is there. Every dish is surprising, but it is definitely worthy of its price, which makes people wonder. I feel like I've been ripped off.
When the business hours ended today, Mr. Pi was so tired that he lay on the chair and didn't want to move. She didn't expect that being a waiter could be so tiring. Brother Zhang saw her look and smiled, and then said softly: "Pi Skin."
"Don't call me, let me lie down for a while, I'm going to die..."
"I left some food for you."
Master Pi jumped up and rushed to Brother Zhang. Then he saw Brother Zhang taking out a piece of roast chicken from under the counter. Master Pi made a sound with disappointment on his face: "It's still roast chicken." Well……"
"It's Qiankun Chicken."
"Oh?" Mr. Pi raised his head doubtfully: "Then I want to give it a try."
What Xiao Zhang prepared for Mr. Pi was a dish he had just thought up. Before roasting the chicken, he wrapped the slices of dragon breath and put the fruit puree in the belly of the chicken. Then he cooked the chicken with the thickened glutinous rice and Wrap it in tin foil and bake it in the oven. Because aragilla is not afraid of fire, the fruity and aragmon flavor will permeate the chicken from the inside out during the roasting process, making the chicken full of an exotic flavor.
Pi Ye had never eaten it, but when she tore open the chicken belly, the whole room was immediately filled with a rich aroma. The smell was quite intoxicating, and she felt like she was in an advertisement for that kind of juice drink, and the taste of the chicken was also The original taste has not been lost because of the pulp inside. On the contrary, it has become more refreshing because of the pulp inside. It also has that unique fruity and woody aroma. Together with the fragrant and smooth chicken skin on the outside, it shows the quality of this chicken. It went up several levels at once.
"delicious!"
Pi Ye chewed the chicken head and feet till they clicked without leaving any residue. In the end, Pi Ye even ate all the corn on the outside with the soup. After she finished eating, she started wagging her tail. Please give me some more, Brother Zhang.
But at this time, the door that had been hung with a closing sign was banged by someone. Mr. Pi reluctantly walked over and opened the door and cursed: "Who is going to die? It's already closed, right? ?”
