"Are you sure it's as delicious as you say? To be honest, I don't really appreciate Chinese food that has been modified by the United States?"
"Trust me, I won't let you down."
Taylor was very confident and wanted to take Wang Yuanheng to a high-end restaurant in downtown Los Angeles. It is said that this restaurant has become famous in Los Angeles in the past two months, and many high-society figures have traveled thousands of miles to dine there.
Not only is this restaurant expensive, but its offerings are limited every day. The most unique thing is that they have a special chef every day.
The dishes cooked by this special chef are not ordered by the guests, but the chef will inform the restaurant what he wants to cook that day. Therefore, the restaurant will update the menu in real time to provide guests with choices.
Among them is a special Chinese chef named Liu, who is said to be the restaurant's signature character. The Chinese cuisine he cooks is particularly delicious, and many people in this restaurant actually go to him.
Chef Liu has very strict rules. The dishes he cooks are not allowed to be ordered in advance, nor are they allowed to be taken away. Because it is said that, in his opinion, for those who truly love food, waiting for the food to be cooked is also a necessary process for enjoying food. In his opinion, packing food will make the food taste less delicious. This is disrespectful to the food and he cannot accept it.
"Is it so interesting? Then I really have to give it a try."
"Today is the day when Chef Liu will be the special chef. I made a reservation long in advance to get a seat. I had his golden egg fried rice and magic mapo tofu last time, and I can't forget it. Unfortunately, my schedule is too busy, so I haven't been able to do it for a long time. Come again."
Egg fried rice? Mapo tofu?
Wang Yuanheng looked at the American actress next to him strangely. You must know that the other party used these two terms in Chinese. Although it has the unique smell of craw nuts, it is still clear, which shows that she has really worked hard. of.
Taylor could never forget the Chinese cuisine after eating it only once. It seems that Chef Liu is really extraordinary.
Walking in with Taylor, Wang Yuanheng found that the decoration of the entire restaurant still clearly and faintly revealed the taste of China. It can be seen from this that this restaurant must focus on Chinese cuisine. So, it is conceivable that Chef Liu is more than just a special chef in this restaurant.
Sitting at the dining table, Taylor first looked for the golden egg fried rice and magic mapo tofu that he had always wanted to eat. After discovering that there was none, he quickly asked Wang Yuanheng to help him see if there was anything more delicious.
Although these dish names have English translations, Taylor obviously cannot believe these translations. It was better to let Wang Yuanheng, an authentic Chinese, help her choose some delicious dishes by looking at the Chinese names. Because you can't order too much. If you don't finish the meal and leave too much waste, Chef Liu will refuse to order again in the future.
Wang Yuanheng ordered two portions of freshly painted shrimp fried rice, one each of stir-fried twice-cooked pork with sauce, Kaihua crispy rice noodles, black bone chicken soup, and fried Yunlong.
When the freshly painted shrimp fried rice was served, Wang Yuanheng already understood that Chef Liu was indeed well-deserved.
The spicy umami of the stew complements the refreshing taste of the egg fried rice. The golden egg fried rice and the bright red spicy fried shrimp stew form a sharp contrast, and the tomatoes that act as a bridge of taste neutralize the spiciness. Eating fried rice and stew together brings out a deep flavor!
Fried Yunlong is to wrap a layer of tofu skin between stone fruit and lobster meat, and then pour the soup prepared by mixing egg yolk and lard with milk and sugar into the tofu skin, so that the soup will not flow out. , and then fried.
The freshness of lobster, the mellowness of milk, and the freshness of fruits all fill your taste buds, making Wang Yuanheng and Taylor completely immersed in this delicious food.
After the meal, I had a delicious bowl of silky chicken soup. The taste was really, well, it was indeed the most delicious meal Wang Yuanheng had ever eaten.
Even Taylor lay down on the soft bench without caring about his appearance, rubbing his belly from time to time because he was so full from what he had just eaten.
"How about it? I didn't lie to you. Isn't it delicious?"
Taylor said with some pride. You must know that she rarely saw Wang Yuanheng's expressions when she was with Wang Yuanheng these days. It seemed that few things could move his face. But today she felt very happy to see this man eating so much and showing a satisfied expression.
"It tastes really good. How about I reward you tonight?"
Taylor stood up quickly, sat aside with Wang Yuanheng, approached Wang Yuanheng with a delicate face, exhaled like blue, and whispered.
"I want to be on top."
…
"Miss Swift, Mr. Wang, Chef Liu has agreed to see you. Please come with me."
At this time, most of the guests in the restaurant have left. A waiter came to Taylor and whispered.
"This is the signature I promised you, thank you." Taylor showed a standard and charming smile and handed over the signature paper.
Then Wang Yuanheng and Taylor stood up and followed the waiter through a winding corridor full of ancient Chinese charm.
"You two, go straight from here and you will see the stairs. Just go up. I have something to do and can't leave for too long."
After the waiter finished speaking, he nodded to them and left.
"This Chef Liu is really mysterious. It is said that many people in the upper class find it difficult to invite him, and he rarely sees guests. How did you get him to agree?"
Taylor asked a little strangely. It was Wang Yuanheng who just went to the waiter and asked to see the chef, so Taylor didn't know the specific situation and was just responsible for sending an autograph to the waiter.
"It's very simple. It's hard for a chef not to be interested in exotic ingredients, and I happen to have a lot of these things."
The two were walking and talking, and when they came to the stairs, they suddenly heard a commotion upstairs, and then saw a middle-aged man running down hurriedly with a knife.
When the other party saw Wang Yuanheng, he immediately became very panicked. He raised his knife and waved it around randomly, while shouting at Wang Yuanheng to get out of his way and not block his way.
When he saw Wang Yuanheng standing there motionless, a ruthless look flashed in his eyes, and with a sinister look on his face, he raised his hand and struck at Wang Yuanheng.
This sword might seem powerful and heavy to ordinary people, but to Wang Yuanheng, it was just a clumsy and ridiculous performance.
The index finger gently flicked the kitchen knife that the opponent had struck, but the opponent couldn't hold it anymore and the knife fell to the ground. Then he struck the man on the shoulder like a knife. The man could not withstand the force, his legs weakened, and he fell to his knees.
Holding the man's collar, Wang Yuanheng dragged him upstairs casually. At this time, the man's whole body was limp.
Taylor picked up the kitchen knife that had fallen aside and followed closely. When the man charged towards them with a knife just now, she didn't panic at all.
Because she knew that with this man by his side, no danger could come near her.
