We mentioned before that when Ye Feng was preparing for Xun'er to overcome the calamity, he got some local wild products from the ancient fairyland. Everyone happened to be working very hard today, and Ye Feng planned to take this opportunity to make some delicious snacks for everyone.
Coincidentally, there is a book called "Food Notes of the Ancient Immortal Realm" in the Jiuzhou Library. This book is said to be a travelogue, but actually it is more appropriate to say it is a recipe book. It records almost all the ingredients that people in the prehistoric fairyland area can come into contact with. Moreover, this book has very detailed records on all aspects of eating, including the distribution location, living habits, capture methods, processing methods, and best cooking and eating methods of each type of food.
I have to say that it is a strange book. It is obviously an encyclopedia, but it is only based on eating. It is really strange and strange.
Moreover, the author of this book is also a strange person, who has shown amazing talent for cultivation at a young age. After cultivating to the Golden Immortal Realm, he suddenly seemed to be enlightened. He was no longer obsessed with cultivation like other monks. Instead, he used his nearly infinite lifespan to try all the delicacies in the Ancient Immortal Realm. And write down everything related and compile it into a book.
This author's behavior is regarded as an extremely unique and bizarre behavior in the world of immortality. After all, he was extremely talented in cultivating immortals, so it was a pity to waste it like this. And which monk does not have the ultimate goal of immortality, resurrection with blood, and immortality? This is like being a giant in the scientific research community and suddenly becoming a cook.
However, this situation is not so strange to Ye Feng. In real life, as an adult, those who can highly integrate their preferences and the work they rely on to make a living are all lucky ones favored by fate. After all, most of us have been busy for half our lives for our parents, wives, children, and a few taels of silver, doing jobs that we do not like, and sometimes even jobs that we hate. But life forces me to do it even if I don’t want to.
When I reached old age and retired, I finally had the time and money to do the things I liked, but I found that my body was sick and disabled, and I no longer had the energy and stamina to do the things I once liked. When I finally had the opportunity to live out my true self, I realized that I no longer had the ability to live out my true self.
This cannot be said to be a tragedy. We set our own position in society and live the way our parents, wives and children see us, but we don’t live the way we want.
Therefore, in Ye Feng's opinion, the author of "Food in the Prehistoric Fairyland" can still follow his own heart and have enough time and energy to do the things he likes after his parents, wife and children have grown old and have nothing to do with him. , he is undoubtedly lucky.
Cultivation is about following one's original intention. Although the author did not continue to practice, his open-minded state of mind is much better than that of many monks who practice in seclusion day and night.
Ye Feng also read this book. The book records a type of puffer fish called "Snow Dolphin", which lives in offshore oceans and fresh water. Its body is oval, with a high back, a flat abdomen, a short and wide head, a small and pointed mouth, and the whole body is as white and smooth as solidified lard.
Like puffer fish in real life, snow dolphins also have a special toxin in their bodies in order to survive. But this toxin is a spiritual poison transformed from spiritual energy, which means it can kill monks. According to the author's personal experience, just a little bit can make a Golden Immortal monk experience a coma on the verge of death. The coma time may vary depending on the amount of intake. It can last for three or four days at the lowest. Of course, if a large amount is taken, death will occur.
When Ye Feng saw this, his eyelids were twitching. He sincerely admired the author. Madhu is a ruthless person who would risk his life just to eat.
In reality, tetrodotoxin is stored in the puffer fish's ovaries, liver and skin, but the avalanche stores this spiritual poison in a poison sac in the body, and many capillary networks extend from the surface of the poison sac, all over the avalanche whole body. As long as the snow dolphin is caught or dies, the toxin in the poison sac will follow these capillary networks and spread the poison quickly throughout the capillary networks of the snow dolphin's body, making it impossible for the predator to take a bite, and both the predator and the stone will be destroyed. Moreover, the snow dolphin is not completely immune to its own poison, and the toxins it releases will poison itself to death. Like the author of the food journal, he is also a ruthless person, no, a ruthless fish. This is the snow porpoise's only means of self-preservation, but with this kind of spiritual poison that can poison even golden immortals to death, self-preservation is enough.
The book records that in order to process the "snow dolphin", it requires peerless cooking skills to completely peel off the countless capillary networks on the poison sacs from the snow dolphin meat. When reading this, Ye Feng could imagine the scene. The author caught a lot of snow porpoises. After countless failed attempts, he finally managed to deal with one that was close to success. The author must also be a person with advanced cooking skills. However, there is still a small amount of capillary network damage, and a small amount of toxins diffuse into the fish meat. It stands to reason that he knows not to eat it. However, he couldn't resist the deliciousness of the fish and took a small bite. As a result, he was poisoned and fell into a coma for three or four days.
As the saying goes, a huge price must be followed by a huge reward. The book records that the meat of the snow dolphin is extremely delicious, and the author calls it "the ultimate deliciousness." The book describes snow dolphin meat as very firm, elastic and layered, with excellent texture and delicious taste.
To be praised so highly by those who have tasted the delicacies of the Ancient Immortal Realm, the delicacy of Snow Dolphin must be extraordinary.
This time is Ye Feng's chance to perform. It will determine whether he can be beaten less in the future. Ye Feng thinks that only it can impress the taste buds of his wives. It happened that Ye Feng also caught a few, which were just right for use.
But when Ye Feng took out those snow dolphins, he was shocked when Master Mu Yuzhen, a passerby in the kitchen who was passing by the kitchen, saw him.
He hurriedly came over and said to Ye Feng sincerely: "Apprentice, even if you are being humiliated by domestic violence, you can't resort to such methods to vent your anger by killing your wife. Those girls are all good girls. You can’t be so ignorant of cherishing it.”
Yes, you have nothing to do to make puffer fish for your wife. Mu Yu really doesn’t know Ye Feng’s cooking skills, so naturally this is the only situation that he can think of. Or maybe most people only have this idea. After all, eating pufferfish at the risk of death is not a joke.
Ye Feng's eyelids jumped as he said, "Master, can you lower your voice? I'm going to be hurt by you again."
Bai, who was standing quietly at the door of the kitchen because he was so hungry, went back and said to Yingying after hearing Mu Yuzhen's words:
"Master, master, the old master is doing pufferfish and wants to kill his wife to vent his anger."
So the kitchen was once again violently watched by a group of "ignorant people" who didn't know the truth.
