It takes a while to marinate the soul essence of Yama Ghost King.
Qin Shaoyou was not idle, and planned to use this time to make Zhuyu Blood Soup and Dragon Tiger Fight.
He put the iron bowl containing the soul essence of Yama Ghost King aside and ignored it for the time being. Anyway, besides roaring incompetently and making a series of blisters, the Ghost King of Yama could not interfere with Qin Shaoyou's cooking.
Before making the Zhuyu Blood Soup and the Dragon-Tiger Fight, Qin Shaoyou first took out the Fu Dou Skin and activated it.
Hu Dou, covered in darkness and carrying blazing flames, appeared in front of Qin Shaoyou.
Hu Dou looked solemn and had high fighting spirit. As soon as he was summoned, he glanced around with eyes that were as red as flames. Until he found no enemies that could be burned, he turned his confused eyes to Qin Shaoyou.
Although Hu Dou couldn't speak, Qin Shaoyou could read from its eyes that it was asking: Where is the enemy?
"Very good. Maintaining a high fighting spirit at all times is exactly what I want to see."
After Qin Shaoyou praised Fu Dou, he raised his hand and pointed toward the stove.
"But there are no enemies today. I called you out because I want you to help me light the fire so I can cook."
When Fu Dou heard this, his expression visibly stiffened, and then he tilted his head and looked at Qin Shaoyou in shock, as if to say: I am Fu Dou, I can burn ghosts and people just by setting fire, and you actually asked me to help you. Cooking over a fire? Was there any mistake? I suspect you are humiliating me!
Qin Shaoyou didn't waste any time, and directly used the magical power of spitting fire, causing the blood to turn into balls of flames in his mouth, and spit out several mouthfuls.
Fu Dou reacted very quickly. He jumped up and caught the mouthfuls of blood and fire. Then he heard Qin Shao said: "This is just an appetizer. Once the fire is cooked, there is blood and fire for you."
The anger and reluctance on Fu Dou's face disappeared immediately, and his tail shook like a propeller, making Qin Shaoyou couldn't help but wonder if this guy could fly with the rotation of his tail.
After the dog barked, Fu Dou got into the stove, set fire and controlled the firepower according to Qin Shaoyou's request.
After finishing the fight, Qin Shaoyou untied his robe and took out a black pot from the back.
After rinsing it, he filled it with water, put it on the stove, and ordered Fu Dou: "Boil the water."
Fu Dou replied with a "woof", as if to say "I understand", and began to concentrate on boiling water.
With misfortune at hand, Qin Shaoyou can worry less about lighting fires.
After washing his hands, he took out the Blood Moon Tofu that he had prepared before from the [Human Arsenal].
There is also an ice charm attached to the bottom of the porcelain bowl containing Blood Moon Tofu.
This talisman allows the entire porcelain bowl and the Blood Moon Tofu inside to be frozen by the ice, thus better maintaining the freshness and allowing the ingredients to be stored for many days without rotting or deteriorating.
Qin Shaoyou, who took out the blood moon tofu, did not need to turn his blood energy into fire. He just used his blood energy to cover the bowl of frozen blood moon tofu. Soon his already hot blood energy melted the ice.
After pouring away the ice water, Qin Shaoyou took out the turtle shell from his body and cleaned it briefly.
The blood, rotten meat and other things that were previously stained on the turtle shell have already been cleaned. Su Tingyu also helped cast several purification spells on the turtle shell, which was equivalent to a thorough disinfection.
So using it as a chopping board, Qin Shaoyou doesn't have any psychological burden.
What's more, using this thing to cut vegetables is said to increase the taste and effect of the dishes. Even if you feel a little uncomfortable, you can overcome it.
Qin Shaoyou took the blood moon tofu out of the bowl, placed it on the turtle shell, and gently cut it into thick slices. When the water in the pot boiled, he put the blood moon tofu in the pot and blanched it, then picked it up, put it in a new bowl, and put it aside for later use.
Before blanching, the Blood Moon Tofu was bright red, like jelly, but after blanching, it not only became firmer, but the color also changed from bright red to dark red, and it also exuded a faint fragrance. .
In the kitchen, some mice smelled the fragrance and rushed out from their hiding place. Before they could see what was so fragrant, an invisible force locked their throats and threw them out of the kitchen.
When they came to their senses and tried to enter the kitchen again, they found that there seemed to be an invisible wall surrounding the kitchen, preventing them from entering at all.
Regarding this kind of encounter, the relatives of the rats here in the Yaosi Division of Mianyuan County have a say, but unfortunately they are not here.
Qin Shaoyou in the kitchen saw this scene, but he was not affected.
He picked up the pot, poured out the water, and then took out a pot of chicken soup from the human arsenal that was also frozen with an ice talisman.
To cook Zhuyu Blood Soup, you need to use chicken broth.
Although Qin Shaoyou didn't know when he would be able to get fresh Zhuyucao, ingredients and side dishes such as chicken soup had been prepared early.
The purpose is to cook the Zhuyu Blood Soup as quickly as possible after finding the fresh Zhuyu Grass, so as not to miss the fresh moment of the Zhuyu Grass and compromise the effect of the Zhuyu Blood Soup.
In addition, in order to improve the effect of Zhu Yuxue Soup, the ingredients used by Qin Shaoyou to cook this pot of chicken soup are not ordinary chickens, but Shangfu chickens with three heads, three wings and six legs.
The meat of this kind of spiritual chicken is rich in spiritual energy. Even if you don't know how to cook it, just roasting and stewing it, the Shangfu chicken will make people full of energy and tireless after eating it.
The soup stock made by Qin Shaoyou from Shangfu Chicken has a mellow aroma that makes people drool just by smelling its aroma.
Similarly, Qin Shaoyou first used blood energy to defrost Shangfu's chicken soup, then poured it into the iron pot, put it on the stove, and let Fu Dou boil the soup.
While making soup, Qin Shaoyou took out a small sauerkraut jar from the [Human Arsenal], took out the sauerkraut and shredded it, and then cut off the cleaned Zhu Yucao.
When these preparations were completed, Shangfu chicken soup was boiled. The yellow chicken soup was tumbling, and the rich fragrance filled the entire kitchen, making the statue of Jiutiandangmo Patriarch in the main room keep looking at it.
However, Fu Dou inside the stove turned a blind eye to the fragrance, and even looked down upon it.
The flame is more delicious.
The misfortune is due to the fact that the wild boar cannot eat the fine chaff. He looks forward to Qin Shaoyou spitting fire to feed it all day long. Who knows the benefits and deliciousness of these spiritual dishes?
Fortunately, otherwise the founder of Jiutiandang Demon would probably not trust Qin Shaoyou to call him out to do the work of burning fires.
Seeing Shangfu chicken soup boiling, Qin Shaoyou immediately put the chopped pickled cabbage and Zhu Yucao segments into the pot. At the same time, he also added the chopped blood moon tofu and ordered Fu Dou to turn down the heat and simmer it slowly. .
As the saying goes, after eating pickles and rolling tofu, the emperor is not as good as me.
I wish Yuxue Soup is more delicious than pickles and tofu!
It just takes a little longer to stew, almost two quarters of an hour.
Qin Shaoyou did not wait. He asked Fu Dou to light up the other stove on the stove, took out part of the dragon energy and tiger energy from the mysterious recipe, and used this time to start a dragon-tiger fight.
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