Returning to the He Mansion, Yang Jin sent Dong Cheng and the others away, and returned to the room alone and went to the secret room first.
Now he comes to see Cao Fang and the others, firstly to deliver food to their fellow apprentices.
Second, there were some important things that he had to explain to them face to face. At the same time, he asked Dong Cheng to bring two sets of police clothes from the Shenzhenmen this afternoon for them to change into.
Tonight, Yang Jin had a lot of things to do, but Cao Fang, Pei Ying and the others were a key part of these plans.
He was afraid that things would get busy or things would change beyond his expectation, and he would not be able to take care of the two of them for a while.
So I explained clearly what I wanted Cao Fang and the others to do tonight in advance to avoid other mistakes.
After coming out of the secret room, Yang Jin found that Dong Cheng, Zhang Fang and the others had gone to eat first.
He had other things to do at the moment, so he didn't go to eat. He just took the bowl of medicinal meal that Su Rou had prepared in advance to cushion his stomach.
Su Rou saw that Yang Jin didn't eat, so she didn't eat either. She only had Yang Jin to rely on now, but now Yang Jin is busy all day long and can only stop when eating.
She wanted to stay with Yang Jin for a while, so she tried to eat with Yang Jin every time she ate.
Although the two of them didn't communicate much when they were eating because Su Rou couldn't speak.
At most, you help me serve the rice and I help you pick up the vegetables, but Su Rou feels extremely at ease at this time, with a warm sense of security.
While Cheng Yang, Dai Bin and the others were still eating, Yang Jin and Su Rou came to the corner courtyard. Zhang Fang Yang and the others had already cleaned the prepared pork and mutton.
Yang Jin came here now to take advantage of their meal time and use his own "Thirteen Basic Sword Techniques" to cut all the pork and mutton prepared in advance into small pieces of the same size.
There are many reasons why Yang Jin did not let Zhang Fang and the others cut the meat with a knife before, but had to wait until he got off work to do it himself.
One is to continue practicing his basic swordsmanship by using swordsmanship to cut meat.
Swordsmanship cannot be mastered by dead study. It needs to be learned and used flexibly, and continuous thinking and summarizing during application can make continuous progress.
Yang Jin is now practicing his swordsmanship by using the "Thirteen Basic Swordsmanship Styles" to cut mutton and pork. In actual use, he is looking for shortcomings in his swordsmanship.
Then find ways to improve and refine the moves little by little, and continue to make progress.
Moreover, the feeling of cutting meat is similar to the feeling of a sword striking a person. He is now familiar with this feeling in advance.
To prevent future fights with the enemy, after the weapon in your hand hits the opponent, you will be in a hurry because the weapon penetrates your flesh.
The second is that Yang Jin can now use the "Thirteen Basic Sword Techniques" to cut meat very fast, even faster than Zhang Fanggyang and the others combined, and the cut meat is still the same size.
Simply considering efficiency, it would be better for him to cut the meat himself.
In addition, Zhang Fang and the others have other things to be busy with during the day and cannot waste time on cutting meat.
Finally, due to the need to keep the secret recipe of barbecue secret, the cut pieces of meat must be marinated with secret seasonings in the shortest possible time, so that the roasted meat can be more fragrant, tender and full of flavor.
Yang Jin didn't want his unique secret recipe for marinating meat to be known to Zhang Fenggyang and others, so even the braised pork marinated in water was made by him himself when he came back at noon.
This method of using the "Thirteen Basic Sword Techniques" to cut meat is of great benefit to Yang Jin in practicing sword techniques.
Not only can he discover his own shortcomings in swordsmanship during the actual application of swordsmanship, but it also tests his eyesight, physical coordination and ability to adapt to circumstances.
After the whole large piece of pork and mutton was thrown into the air with his sword, he not only needed to rely on precise basic sword skills to completely separate it from the bones in just one or two breaths.
In just a few breaths, these pieces of meat must be quickly cut into uniform sizes in the air.
This thing may seem simple, but it tests one's eyesight, swordsmanship, and ability to adapt to circumstances.
Moreover, if the basic swordsmanship does not reach a certain level, it is impossible for someone like Yang Jin to practice it to the point of near proficiency and perfection.
Yang Jin can do this because, first, the Qinghong Sword in his hand is extremely sharp and can easily cut through meat.
The second is that he is very proficient in using the "Thirteen Basic Sword Techniques" that he learned during his enlightenment, and his use of the sword is almost instinctive.
Every move and style is not only coherent and smooth, but also each sword is used very concisely and exquisitely, without a trace of superfluous movements.
Every movement in this set of swordsmanship seems to have been refined and practiced millions of times by him, as if it has been engraved into his bones. It is instinctive, follows the flow, and is extremely smooth.
The reason why this is so is because Yang Jin's set of "Thirteen Basic Sword Techniques" was learned from his enlightenment of the unity of heaven and man.
These thirteen basic sword styles were created by him after continuous deletions and refinements from the more than fifty basic sword styles he had mastered before.
Every move in this set of swordsmanship had been practiced countless times in his mind at the time of his enlightenment, and every movement was carefully polished over and over again in his mind.
When he uses it now, he is of course extremely proficient and refined, reaching an almost perfect level of proficiency and perfection.
However, enlightenment is always something that can be encountered but cannot be sought.
Yang Jin was able to master a set of basic swordsmanship from a person who had only learned martial arts for half a month to this level with a single epiphany.
It is almost comparable to other people's decades of attainments in basic swordsmanship. How can it not shock the jaws of other martial arts practitioners?
Sudden enlightenment is so miraculous and incredible, which is also the fundamental reason why countless martial arts practitioners in the martial arts world are fascinated by it.
Of course, enlightenment in martial arts is not omnipotent. Once you have enlightenment, you will not immediately transform from an ordinary person into a master.
Yang Jin is now only very knowledgeable in the "Thirteen Basic Sword Techniques" set of swordsmanship, and his knowledge of other martial arts is still very shallow. At most, he is only at the level of a beginner.
Apart from anything else, even if he uses another set of swordsmanship, it would still be mediocre at his current level of swordsmanship.
It is definitely not up to his current level of mastery of the "Thirteen Basic Sword Techniques". At best, it is only the basic level for beginners of this set of sword techniques.
This is why he now does not practice this set of "Thirteen Basic Sword Techniques" together, but instead separates each move and each stance in this extremely proficient set of "Thirteen Basic Sword Techniques". The reason for practicing alone and mindfully.
The purpose is to take advantage of his incomparable familiarity with every move in this set of swordsmanship to master every basic swordsmanship move in the basic swordsmanship.
Only by practicing every basic swordsmanship to the point where it becomes a physical instinct and can be used casually, can he lay a solid foundation for learning more advanced swordsmanship in the future.
After all, no matter how sophisticated the swordsmanship is, it is ultimately composed of basic swordsmanship.
As long as you master the basic sword skills now, it will be easy to learn advanced sword moves in the future.
Yang Jin's method of cutting meat now is similar to last night. He still uses his right hand to use the sword skills of hitting, stabbing, tapping, collapsing, stirring, pressing, and splitting to cut the meat into pieces.
The left hand uses the scabbard to perform interception and washing. Use the techniques of pumping, bringing, lifting and grating to keep the cut meat in the air.
One by one, they flowed into the large wooden basin on the ground along with the traction force on the scabbard, and everything flowed like clouds and flowing water.
The sword seemed to have a soul in his hand, and the Qinghong Sword was danced into a silver halo by him. The pieces of flesh in the halo became smaller at a speed visible to the naked eye, and finally only the bones remained.
The gray-brown scabbard on his left hand was woven into a huge brown net, and the pieces of meat in the net were all sent to the large wooden basin without exception.
Su Rou followed and quickly marinated the meat in the wooden basin with seasonings. Although she couldn't hear, she was very clever.
Now his cooking skills are even better than Yang Jin's, and he is naturally very skilled in doing such a small thing as marinating meat.
In less than one meal, Yang Jin had cut all the meat with a sword.
Although it didn't take much time, Yang Jin, who was concentrating and going all out, was sweating profusely and even breathing a little quickly.
As soon as he stopped, the tightened pores all over his body loosened, and as soon as his breath relaxed, he suddenly started sweating profusely and his whole body was soaked to the skin.
He took a break, drank some water, wiped the sweat from his body, and adjusted his breathing slightly to calm down the scattered breath.
I plan to continue to use basic sword skills to cut out all the bamboo skewers for skewering the meat skewers in one go, and then thread the marinated meat pieces through the skewers.
Just when Yang Jin was using the "Thirteen Basic Sword Techniques" to cut a foot-long bamboo pole into bamboo sticks, Dong Cheng, Zhang Fang and the others had already finished their meal and came over.
"Pop!"
Several rounds of applause came, and Dong Cheng said: "Brother, your basic swordsmanship is getting better and better!
In just one meal, hundreds of kilograms of meat can be cut up so quickly, and the meat can be cut into uniform sizes.
Such exquisite basic swordsmanship really makes my elder brother admire him!
Apart from anything else, your current technique of cutting bamboo sticks with a sword can be said to be unparalleled in its exquisiteness and meticulousness!
I'm not complimenting you, brother. In my life of more than forty years, I haven't seen many people who practice swordsmanship so well that they can master basic swordsmanship without a trace of pyrotechnics.
Brother, your talent in swordsmanship is really enviable. You will definitely become a master of swordsmanship in the future! "
"Brother is really over-praised!
The younger brother is a good farmer, but his little skill is only suitable for cutting meat and bamboo sticks. How can he deserve the praise of the elder brother! "
After Yang Jin roughly cut all the bamboo skewers needed to penetrate the flesh, he breathed a sigh of relief and took the towel handed over by Cheng Qing and briefly wiped the sweat on his face.
He said to Dong Cheng: "Brother, you have all had dinner now, and it's getting late.
Then I'll trouble you, Zhang Fang, Dai Bin and the others to set up the stall first. I asked Zhang Fang to find the place at noon. "
Having said this, he asked Zhang Fang again: "Zhang Fang, how are you finding a place to set up a stall and sell things?"
