A red deer weighing about 600 kilograms and with six antlers is stored in the space. It must be said that the storage space is a must-have for every hunter.
Yun Shu had experimented long ago. Except for her as the owner, the space ring cannot accept living animals. Although it can accept plants, the plants inside cannot grow.
For her as the owner, there is air in the space and the flow of time is normal, but for any items other than her, time stops at the moment they enter the space.
Therefore, the red deer whose neck was stabbed all the way through, stopped bleeding immediately after entering the space, and remained as soft and warm as when it had just died.
In view of such powerful equipment, Yun Shu couldn't hold back for a moment, and spent a lot of effort on the road to kill two large, five small and seven wild boars.
Of course, as I said before, hunting is not the purpose.
Among the Sifang Mountains, the West Mountain is the highest, with an altitude of about 1,000 meters. Now Yun Shu traces the source along the Qingxi River, from the east slope to the north slope, with an altitude of about 600 meters.
Stepping on the thick layer of rot and smelling the increasingly strong smell of sulfur in the clear stream, Yun Shu knew that he might soon be able to see the source of the clear stream.
Suddenly, a faint green flashed across Yun Shu's eyes. She paused, as if the pause button had been pressed, and then slowly moved her head as if the playback button had been pressed.
Sure enough, that was not her illusion.
A touch of green is stretching out from the rot layer and dead branches. It is a leaf, a ginseng leaf.
Yun Shu walked over and squatted down, gently pushing aside the dead branches and leaves, revealing a few diamond-shaped leaves.
Yun Shu subconsciously held his breath, "Five-grade leaves!"
In a layer of leaf litter, the five green palm-shaped compound leaves are extremely conspicuous.
Wild ginseng grows slowly and can grow to fifth-grade leaves. It is estimated to be 80 to 100 years old.
Yun Shu did not dig ginseng from the mountains specifically, nor did she plan to sell the ginseng. What she needed was a ginseng mother that could be used as a mother plant, so she dug out all the ginseng in a one-meter-square area around it. With the help of divine consciousness, she naturally It can ensure that even the smallest roots will not break.
Then she transplanted the original soil and ginseng directly into the large blue and white tank that had been prepared long ago. This was used to raise ornamental fish in the tea room of the space mall, but the Luohan fish in it had already died and could no longer die.
Old ginseng with five-grade leaves is often seen with children and grandchildren in the house. Mr. Fangshan calls it "a pile of", which means that there should be ginseng around this ginseng.
Yun Shu scanned it with his spiritual consciousness, and sure enough, there were no fewer than a dozen ginseng plants under the surrounding dead branches and rotten leaves, all of which were the children, grandchildren, and even great-grandchildren of this fifth-grade leaf.
Yun Shu dug out the four leaves (wild ginseng will grow four palm-shaped leaves after 50 years) and the lamp stand (it may grow three palm-shaped leaves after 30 to 50 years, like a candlestick with three candles) named).
The fresh weight of these few plants weighs only a few taels. Not to mention in later generations, even in this day and age, they can be exchanged for a large sum of money.
In order to increase Qi and blood, Yun Shu had to take these powerful tonics. These few ginseng plants were just a drizzle. The so-called poor civilized and rich military was nothing more than this.
Fortunately, when the "Health Preservation Technique" reaches a high level, it can form a circulation of qi and blood in the body and no longer needs external assistance. Otherwise, it is unclear whether the ginseng in the Changbai Mountains is enough for Yun Shu to practice!
Although Sifang Mountain is also densely jungled and inaccessible, there are villages at the foot of the mountain, and people rely on the mountain to feed themselves. Even the place where Yun Shu came now, there are actually people who have been there.
No, in a blink of an eye, Yun Shu discovered the marks carved by a knife on a red pine tree.
But it turns out that according to the rules of the herders, after digging the ginseng, the head must be chopped off. That is, the head must choose a nearby red pine tree, face the direction of digging the ginseng, peel off a piece of bark from the trunk, and then cut the bark on the trunk of the white stubble tree. Use a knife to carve bars on it.
The number of people releasing the mountain is engraved on the left, and the number of people is engraved with several lines; the right side is engraved with the number of leaves of ginseng, and the number of leaves is engraved with several lines. This is to let everyone know that ginseng was dug in this place, and it is ginseng. growing area.
Now there is a line on the left side of the white stubble tree trunk and four lines on the right side, which means that a person dug out a fourth-grade leaf.
Obviously, this is not a dedicated Fangshan people, because Fangshan people basically form cliques. Five or seven people must be an odd number, because ginseng also counts as one, and they pay attention to "single removal and double return".
Most of the people who work alone are professional herb collectors, but near Sifang Mountain, there is only one most professional herb collector, and that is Wangye.
Unexpectedly, Wang Ye, with his old arms and legs, could still come to such a deep mountain and old forest, and Yun Shu felt admiration in his heart.
Since this place had been marked by Wang Ye, Yun Shu was about to leave. Who knew that she would discover the "good stuff" with an unintentional sweep of her consciousness.
On the ground, it just looks like a Erjiazi plant (a ginseng that is 10 to 20 years old and has two palm-shaped compound leaves), but underground is a big club.
Yun Shu took one look and knew that this was the real fish that had slipped through the net.
Generally speaking, the method of estimating the age of ginseng based on its leaves is not very accurate, as is the case now.
Because wild ginseng must withstand disasters such as freezing, heavy rain, insect bites, and trampling by wild animals and livestock during its slow growth process, the leaves above it naturally cannot survive.
The rhizomes stayed underground for an unknown number of years before sprouting again, growing stems and leaves, and reincarnated again.
Now this wild ginseng looks like "two-year-old". Judging from the texture of the ginseng reed, the ginseng body and the knots on the ginseng tendrils, Yun Shu concluded that it is at least a hundred years old.
However, most ginseng diggers estimate the age of the ginseng based on its leaves. After all, they cannot have Yun Shu's clairvoyance skills.
I accidentally discovered a fifth-grade leaf plant, and accidentally dug up a big stick tree that was about a hundred years old. Together with the ones dug previously, it was enough for Yun Shu to consume for a whole winter.
As the saying goes, she is not greedy. She put the ginseng into the space for storage first. Yun Shu put the basket on her back and looked at the steep section of the road, ready to start climbing. She had a hunch that the source of the clear stream was right ahead.
For mountaineering enthusiasts, those who have not personally experienced the so-called climbing over mountains and ridges cannot appreciate the joy of conquering nature.
For Yun Shu, if ordinary people could see her climb, only three numbers could describe it - "666".
Without looking, she knew where there were ridges for her hands to hold on to, and where there were depressions to support her feet.
Looking from a distance, Yun Shu is as nimble as a monkey, showing her body's agility and coordination between jumps. It's as if the mountain has eyes and hands, supporting her to keep moving forward.
Changbai Mountain Hot Spring is a high-heat volcanic self-overflow hot spring. The temperature of the spring water is mostly above 60 degrees Celsius, and the hottest can reach more than 80 degrees Celsius.
Yun Shu looked for the steaming white mist and saw boiling hot water spurting out from the cracks in the rock and gurgling down the rock wall.
♥Thanks to [book friend 20171126193803305] and [Mo Qingshuang] for their rewards!
