Half a day later, Yu Wan and Zhuang Zixi were adjusting their breaths after searching to no avail, when they suddenly felt the ice beneath them shaking.
Then there was a loud noise, and they opened their eyes and saw not far from Yu Wan, there was a wind-chasing deer in the late stage of foundation building...
This wind-chasing deer seemed to have expired, lying there motionless, with no trace of life in its consciousness.
"Mirror...can't find...the owner...mirror...finds...hungry..."
The black cuttlefish in the water slowly came out of the water, looked at Yu Wan, and said a few words intermittently.
Seeing this in the evening, how can I not know what it wants to do?
She sighed and reluctantly took out the golden sword...
People under the eaves have to bow their heads.
As the golden knife in her hand rose and fell, she used the bone-breaking knife technique to disintegrate the skin.
This knife technique allows you to directly sort out the spiritual energy in the flesh and bones while cutting according to the structure and texture...
After a while, the whole wind-chasing deer had been placed on the ice by Yu Wan, sorted by different parts.
Deer heads, necks, and backbones are put together and can be used to make stock and braised meat...
The deer steaks on both sides have been cut into little finger-sized pieces. You can make a pot of wild rice and red radish pork ribs soup and a portion of Haitang Ya honey pork ribs...
The four deer hooves and the entire deer hide are good materials for refining windbreaker boots. She will put them away first, and then go out and take half of them with Zhuang Zixi...
The two front legs were deboned and cut into cubes, and I planned to make a serving of green and red jade stir-fried pork and spicy deer dices...
As for the hind leg meat, she kept the deer skin and planned to bake it with the newly acquired Fengya honey to make a honey roasted leg...
As for the internal organs... Yu Wan plans to store them in a jade box first and cook them later.
While decomposing it, Yu Wan dedicated some of his attention to formulating the recipe.
After everything was dealt with, the spiritual power in her body was almost exhausted.
After exchanging glances with Zhuang Zixi behind her, she explained to Black Cuttlefish, and she began to adjust her breath on the spot.
Zhuang Zixi was protecting the law behind her.
After a while, feeling the spiritual power filling his Dantian again, Yu Wan opened his eyes and continued to work.
She first put away the unused ingredients, then made a secret with her right hand, summoning a water waterfall to clean the meat on the ice...
At the same time, his left hand took out several transparent sapphire basins and three stoves from the ring on his middle finger.
In the first pot-belly casserole, add the deer head, neck and spine, and in the second pot-belly casserole, add half of the cut deer steak...
Put the fireballs at your fingertips into the stove mouth respectively, wait until they boil and then reduce to medium-low heat.
Put the remaining deer steak into a sapphire basin, and put the diced front leg meat and two large pieces of hind leg meat into a sapphire basin respectively.
Then she took out various ingredients from the ring on the ring finger of her left hand, and swung the knife with her right hand to pat the chopped ingredients into different pots and stoves...
Marinate the hind legs with bean paste, crushed snow garlic and coriander special sesame oil, and marinate the diced front legs with a small amount of crushed red jade pepper and ground ginger.
Then she prepared sliced or diced jade seeds, red radish, large amounts of dried and bright red jade peppers, and pickled crab apples.
Everything was ready, and the water on the two stoves that were already on fire was fully boiled. Yu Wan took out the ingredients and put in new ones, then lowered the flame and continued to cover them and let them cook.
After finishing, she lit the third stove, and a black iron pot was placed on the stove.
While waiting for the pot to heat up, she took out the round iron mesh grill again, placed the two thick hind legs on it, and started roasting over low heat...
At this time, heat the iron pot, pour a spoonful of golden oil, then add the diced front leg meat and stir-fry. After the meat changes color, scoop up a portion and continue to pour the accessories into the country.
After a while, the dry and pungent spicy deer dices will be ready...
Then came the Green Red Jade Stir-fried Pork and Begonia Cliff Honey Pork Ribs...
During this period, she would also multitask, looking at the other two stoves from time to time, and taking some of the broth from the first stove.
The hind legs on the iron net are gradually getting fragrant under the joint efforts of time and Yu Wan...
After three portions of stir-fried vegetables were prepared, I added wild rice stems and carrots to the pork rib soup, and in the evening I began to brush Fengya Honey on the hind legs of the iron net.
After brushing, continue baking for a while, brush another layer, and turn over occasionally during the process.
After brushing it three times in a row, the surface of the roasted golden hind leg skin appeared evenly caramel color, with a mellow and attractive aroma.
Yu Wan prepared four plates for each dish, the largest one for cuttlefish, two normal-sized ones for Hengha, and the last one, which was also normal-sized, was for her and Zhuang Zixi.
While Yu Wan was busy working, Zhuang Zixi prepared the table, bowls, chopsticks, drinks and other items while protecting her.
Finally, the honey-glazed deer legs were roasted, and the pork ribs soup was slurping.
The white air holds up the lid, allowing the aroma inside to escape easily, tempting everyone.
He took out four big bowls and divided the pot of pork rib soup among them. Yu Wan used his spiritual power to send the cuttlefish portion to the edge of the ice.
The bone-in-bone meat in the stock continued to be simmered, but Yu Wan added bean paste and spice packets to it. The soy sauce quickly dyed the meat brown, and then they needed to wait for the low heat to stew them all. It's cooked to taste.
She arranged food for the two beasts, then sat on the other side of the Zhuangzi River and drank the spirit dew water mixed with nectar.
The moment the spiritual food was delivered, the squid's tentacles moved simultaneously and began to eat...
Heng Ha was also immersed in eating.
After Zhuang Zixi started using his chopsticks in the evening, he also picked up his chopsticks and started eating.
The same dishes are everywhere, and everyone and every animal eats them with great joy...
This spicy deer diced smells pungent, but tastes delicious and full of flavor. The diced meat is dry on the outside and tender on the inside, with just the right spiciness...
The green and red jade stir-fried pork is just the opposite. The meat is equally tender inside and out. With the combination of green jade and red jade peppers, the spiciness is soaring. It rushes from the lips to the stomach with the momentum of burning all things. It is so spicy. Cool……
Haitang Cliff Honey Pork Ribs is a gentle dessert dish. The salty and sour taste of crab apples with a frosty flavor is combined with the mellow sweetness of Feng Ya Honey and the venison that is so full of flavor that it can be easily taken off the bone with one bite. The sweet and sour salty ice makes Beautifully blended together, every bite can make you lose yourself in a paradise in the clouds.
The roasted legs with honey sauce are very fragrant. It brings out the flavor of Fengya honey to the extreme. When you take a bite, you will see the crispy skin, tender and juicy leg meat and the sweet honey. It feels like your body and mind are immersed in the flavor of Fengya honey. middle……
I drank the pork ribs soup from time to time to relieve the greasiness and taste. The soup is sweet and blended with the sweet aroma of wild rice and red carrots. It effectively removes the aftertaste left by the previous dish, just like the refreshing after a spring drizzle, without being abrupt. But it's unforgettable.
From time to time in the cave, the voice of a black cuttlefish was heard calling Yu Wan, indicating that it was asking for more food.
Yu Wan took out another large barrel of Bai Ling rice and handed it over with his spiritual power without delaying his meal.
Everyone was eating happily, and suddenly, the ice surface and the roof of the cave began to shake violently, and the amplitude became larger and larger...
Then there was a loud noise and a boom.
In the steaming ice mist on the top of the cave, a figure appeared. It was the Lord Pinxian summoned by Qin Yuqing.
He waved his sleeves to shake off the ice mist around him, and looked at the people below.
Yu Wan and Zhuang Zixi on the ice also looked up. They had just swallowed a piece of ribs and were still chewing it.
Hengha looked up and saw that Yu Wan didn't respond, so he started eating again.
The cuttlefish's tentacles kept picking up the spiritual food and continued to feed it into its mouth. The other tentacles rushed out of the water and grabbed Pinqian.
Cough~
Pinqian coughed lightly, and the tentacles that flew midway were unable to fall, and the tentacles holding the spiritual food were unable to escape.
Seeing in a panic, the cuttlefish suddenly dodged a few times and quickly swallowed the spiritual food that was about to fall into the water together with the plate into his mouth.
Yu Wan and Zhuang Zixi also came to their senses, hurriedly put down their bowls and chopsticks, stood up and bowed to Pinxian.
"Disciple pays homage to Master/Uncle."
Pinqian waved his hand and took away the cuttlefish, and then said to the two of them, "Since there is nothing to do, go back quickly. Yu Qing and the others have returned to the sect. As for you...since you have the ability to walk in, just give it to me." Go out, I'll wait for you at the Qianyuan Peak Hall."
After saying that, he disappeared directly, and the sunlight outside the cave entrance behind him was no longer blocked and spread into the ice cave without any scruples.
The two of them looked at each other, nodded, immediately turned around and sat down, and finished the spiritual food on the table like a storm.
Then they put Hengha and their spiritual food into the spirit beast bag, and Yu Wan and Zhuang Zixi also went out through the hole above their heads.
After going out, the two of them identified the direction.
Unexpectedly, we were already in the ice forest on the west side of the Shenji Mountains.
At this time, the aura of spiritual transformation released by Pinxian had not disappeared. Following this aura, the two of them quickly fled to the outside and flew towards the sect...
Jiutian Pavilion, thinking over the cliff.
Li Nian has been under this dark cliff for two years...
From the initial disdain and helplessness, to the panic and speculation in the middle, to the final calm...
Although he just stood there upright, he experienced the most painful thing in the world.
Originally, in these two years, he could cultivate to the mid-to-late stage of Qi refining outside and become a new generation of genius true disciples of Jiutian Pavilion that is unparalleled.
But……
Why?
Why is it that even though I have hidden my alien identity, I am still unsatisfied...
Obviously, he just wanted to teach the person who insulted his master a simple lesson...
Why is it out of control...
Li Nian was very puzzled. At this time, he had just reached the fourth level of Qi refining.
In two and a half years, with his own hard work and his master's storage bag, he had only reached the early stage of the fourth level of Qi refining with a single spiritual root.
Here, the endless darkness and the monotonous rushing sound of the river not only tempered his will, but also consumed his spirit.
Every day, besides practicing, he also thinks about...
Thinking about how to reintegrate with everyone after leaving, how to reestablish one's prestige, how to become a genius in the eyes of everyone...
He no longer allowed himself to fail.
Doesn't Tong Yu want to accept him as his younger brother?
Then take it!
Only when you go out can you have a future...
There is still one year left, but he can't wait any longer.
Thoughts were flying in his mind, and then the familiar voice came from above his head again, the voice that had appeared every day for the past week.
"Junior Brother Li, have you thought about it? As long as you agree, I will tell my master immediately..."
Tong Yu, who had thought about the outside of the cliff, waited for a long time without receiving any reply. He spread his hands and was about to leave when he heard Li Nian's rough voice.
"I promise."
Tong Yu was overjoyed. He originally just wanted to test it out. If there was no result after a week, he would naturally not stick to that cold ass again.
Now that I have really accepted the eldest disciple of my uncle's family as my younger brother, wouldn't there be an extra scapegoat to protect my life this time I left the sect...
He thought a lot in that moment, and because he was worried that Li Nian would change his mind, he immediately replied to him.
"Okay, you said this yourself... I will go back and tell Master now to let him out. Junior Brother Li, wait for me."
After saying that, Tong Yu left with his flying sword, and Siguoya returned to his former peace.
In the darkness, Li Nian's fists hanging by his side unclenched, clenched again, and then unclenched...
Xiaoyao Building, reception area.
"Brother Mo."
Gu Changfeng, a handsome male cultivator in a blue robe, stood up and cupped his fists at Mo Yiming, a male cultivator in red Haitang clothes who entered the room.
"Brother Gu, I came to see Junior Sister Zeng. Unfortunately, Junior Sister Zeng had gone into seclusion the day before yesterday, and Senior Brother came a step too late."
As Mo Yiming approached, he teased Gu Changfeng. When he came to his side, he also cupped his fists in greeting.
"Brother Mo is joking, I'm here to find you. Mingyue told me before going into seclusion."
The two sat down and Gu Changfeng continued to speak.
"I want to go explore the Yigu Xiu Cave Mansion, is Brother Mo interested?"
"Oh, how far away is the ancient cultivator?"
Gu Changfeng looked around and whispered, "This matter is relatively secretive. Why don't we go to the Xinghai Tower in Bihai City to talk about it?"
Mo Yiming heard that Bihai City was stunned for a moment, but then recovered immediately and replied with a normal expression, "Now?"
"Let's go. You and I haven't seen each other for a long time. We should go to Xinghai Tower to celebrate. Let's go... Big brother invites you today."
As he spoke, Gu Changfeng stood up and pulled Mo Yiming up, put his arm around Mo Yiming's left shoulder, and led him out.
"Big brother is finally being polite for a while. Little brother is going to have a good meal soon."
Mo Yiming also hugged Gu Changfeng's right shoulder.
The two of them flew shoulder to shoulder, like brothers and sisters, all the way to the outside of Bihai City.
After entering the city, they went straight to the box in the Xinghai Building in the center of the city.
Siji Sect, Chengwu Peak.
"Master, please allow me and my senior brother to go together..."
"You see, Wan Wan and the others have been imprisoned. Senior Sister Ling Yue went to Hantian Territory to travel again. Once Senior Brother leaves, I will no longer know anyone in the sect."
Ye Xia Sang kept pestering Master Wuwu, trying to get him to agree to become a monk.
"Your senior brother went to Tianxiang City to do a mission. Why did you go there? Did you bother your senior brother..."
Wuwang said ruthlessly with a wooden face.
Ye Xia Sang had already figured out the temperament of her sect leader and master, and when she saw that he was deliberately showing off his face, she took a step back.
"Master, I can also do missions... You see, I have applied, and I can just do missions with my senior brother."
Wuwang was quite helpless when he saw that the disciple card that Ye Xia Sang took out did have two small tasks for Tianxiang City on it.
"You girl, you know how to kill first and then show off! You actually did this with your master..."
"Master, you said that as long as I reach the fifth level of Qi Refining, I will be able to reach the peak...but you have assigned so many cultivation exercises. In the past two years, I have no time to find Wanwan..."
"Now that I am in the middle of the sixth level of Qi refining, you should let your apprentice fly. Otherwise, the apprentice will be rejected by Wanwan when he goes out to practice in the future, and he will only talk on paper..."
"I'm afraid of you... Go ahead, go ahead... Remember not to cause trouble, and don't hold your senior brother back..."
"I know, Master, I'm leaving."
Before Wu Wang could finish his instructions, Ye Xia Sang left in a hurry, leaving Wu Wang alone as a lonely old man sighing in the empty hall.
"Sect Master, what's going on?"
Xianhua walked in at this time, carrying a can of wine in her hand.
"I don't leave anyone behind... Even though I have been studying for so long, it's time to start going out to practice. But old man, I'm really worried..."
Wuwang's eyes were staring straight at the black jar in Qianhua's hand, his nose was twitching, and the glutton in his belly was already ready to eat.
"Don't worry, Sect Leader. Now that Son'er is 9 years old and the calamity has passed, I think there is no fear for his life... It's time for you to let go."
"Senior brother is right, why not go in and have a drink..."
"Okay, that's exactly what I meant."
Xianhua said and shook the black jar in her hand.
The aroma is stronger...
Wuwang quickly dragged Xianhua into a small courtyard behind the main hall.
There hasn't been much happening in the sect recently, so it's just the right time to get drunk... Hahaha...
The unreasonable wine bug strikes again, and Xianhua's plan is more than half successful...
