【Preface】
Master, Grandmaster and Taishizu all have the habit of recording recipes, and Master also writes the Food Sutra...
Following the same line, I should have my own recipe.
I heard from Master that Grandmaster Tai likes to eat soft spiritual rice and spiritual porridge, so his recipe is called Soft Rice Shizhi...
The master liked to eat coriander and thought it was the most fragrant thing in the world, so he named his recipe Cilantro Shizhuan...
The master said that he hadn’t found his favorite food yet, so he didn’t name it yet and just called it the nameless food list.
As for my own, I remember there is a sentence in ancient Chinese books, "When the sky is snowing in the evening, I can drink a cup of nothing"...
After thinking about it for a long time, I finally decided to call it Tianwanshiben, which coincidentally sounds like the bowl is as big as Tianwan and can eat all things.
Yes, the more I read it, the easier it sounded, and the meaning was good, so I decided it was the one.
Eat this book every night.
[Hot and sour potato chips (cross out all)] [Hollow silver potato balls]
This snack is crispy and fragrant. You can taste the aroma of wheat and grass when you chew it carefully.
It is suitable for consumption in relaxing situations such as chatting, sitting still, or gathering with friends. If the exercise can be performed automatically, there is no need to meditate and refine.
You can rest and practice at the same time...
It contains the three spiritual energies of water, wood, and gold, and is made using the method of fire refining...
If you add wood spirit energy to the production, or use the ice refining method to make it, you can get two kinds of snacks: silver ball crispy rice and Binghe crisp respectively.
Ingredients: Silvergrass grows on shady slopes and valleys.
Note: The picking speed must be fast, otherwise the poisonous insects entrenched at the roots of the spiritual grass will spurt out, and the gain outweighs the loss!
Silver grass is similar in nature to wheat. When mixed with water, it can turn into a ball of green silver, or it can be stretched into a hollow ball, or just stretched into a sheet, and then baked on its surface with fire or ice until the surface is completely When it turns beige, the production is successful.
【Salted Begonia Fruit】
Take some immature crabapple fruits, wash them and dry them.
Take another clean jade jar, put a layer of white crystal salt on the bottom of the jar, then put a layer of crab apples, then salt...
Lay the layers evenly one above another, then spread a layer of white crystal salt on the top of the jar to seal it, and finally close the lid.
After three days, you can soak it in water and drink it...
If left for a long time, the juice inside the crabapple fruit will slowly seep out and blend with the white crystal salt, making the flavor more intense.
Begonia fruit in the world of cultivation contains fire spirit energy. When it is immature, the fire spirit energy is violent in the mouth. If it is used with white crystal salt to soothe it, the fire spirit energy in the fruit pulp will calm down after 3 days and is suitable for absorption.
However, white crystal salt is very strange. Although it does not contain spiritual energy, after being pickled for a long time, it can make the crab apples smell of ice and snow, and the juice that oozes out contains ice spiritual energy.
It's really strange. Unfortunately, Master and Uncle also couldn't understand it and sighed that all things are miraculous.
【White and black】
After eating mountain potatoes for more than a month, although I can already cut into hair-thin shreds, I cannot completely cut the skin into paper-thin pieces in one go.
Reluctantly, in order to change the taste for myself, based on the introduction in the Food Sutra, I soaked the bean shreds in water several times and kneaded them, and I got a basin of white starch.
Take a portion of sun-dried starch, pour an appropriate amount of boiling water into it, add water, mix evenly while it is hot, and knead it into a ball. Then continue to add flour. When the dough is no longer sticky, put it in a jade basin and let it rest. When placing, remember to cover it with a layer of damp cloth.
Filling: Peel the black jade bamboo shoots and cut into puree. Sprinkle a little white crystal salt for seasoning. Add a drop of Master's secret sesame oil and mix well.
Then knead the dough into long strips, cut it, roll it out flat, wrap it in black jade bamboo shoot paste, then put it in a steamer and turn it on high for a while.
When the pot was put into the pot, the white jade rabbit, white jade bag, and white jade tiger were still upright, but when the lid was lifted, they all turned into the lying black jade rabbit, black jade bag, and black jade tiger...
Picked one up with chopsticks, it was soft and floppy, as if it had been dropped.
After entering the mouth, you can feel the softness and elasticity of the epidermis between the teeth...
As the skin was broken open by the bite, the black jade wrapped by the earth spirit energy was also exposed in the mouth, constantly swimming between the teeth and tongue.
As the throat swallowed, the earth and wood spiritual energy slid into the abdomen.
This innovation has not failed~
【Sisi Snow】
Peel the white jade bricks from their skin and cut them into shreds, then put them directly into the prepared sapphire stock.
This is an imitation of the Wensi tofu in the Shi Jing. The white jade bricks are similar to the tofu described there, with a smooth and tender surface wrapped in a tender and elastic white jade interior.
The skin of this object is extremely thin, and you need to observe carefully with your spiritual consciousness to see the slight difference between the outer skin and the inside.
Paired with the broth made from Bimei Deer, it is smooth, tender and fragrant in the mouth, and flows directly into the abdomen along the esophagus. The water and wood spiritual energy contained in it is very rich.
【Yuanyang Iron Plate】
There is a conjoined fire pheasant on Qianyuan Peak, with a male on the left and a female on the right. It is a hybrid of the masters of Qian Beast Peak, a variant of the Mandarin Duck.
Catch and remove the hair, remove the bones, cut into cubes, and marinate with crushed red jade pepper, white crystal salt and spiritual wine.
After a while, put it on a black iron plate and fry it. During this period, use the spiritual energy to press down on the plate from time to time. When the skin is charred, cook some spiritual wine into the center of the meat again, and then quickly use the spiritual energy to seal the surface of the young meat. 5 After the information is released, the production is completed.
At this time, in order to ensure the quality of the meat, it needs to be put into an ice jade plate so that the meat will become firmer after being exposed to the heat and cold.
After the above cooking, the surface of the fire pheasant meat is caramelized and crispy. When you bite it with your teeth, the meat is smooth and tender but quite chewy, and the rich meat juice continues to overflow...
With the combination of red jade pepper, the fire spirit contained in it becomes more spicy, the meat becomes more fragrant, and the taste is endless.
Master, Uncle Master and Uncle Dayou like to eat it with spirits. Although I am greedy, I can only drink nectar...
At 7 years old, your body is still too small, so you still need to grow up quickly!
【Ice Maple Cake】
Take an appropriate amount of blue frost leopard milk, add an equal amount of nectar, stir evenly, and quickly beat with a spiritual blade until the leopard milk becomes thick and becomes a fluffy paste.
Then put it into a maple leaf mold made of maple wood. Place two maple leaves on the bottom and the upper layer of the mold to facilitate demolding.
Finally, put it into the Xuanbing Cave and let it sit for half an hour before taking it out for use.
This cake melts in your mouth, is cool and soft, rich in milk aroma, and sweet in nectar. The two are wrapped in the spirit of ice wood and slide into the belly. It is as crisp as ice grass. It is a good treat to clear away heat under the scorching sun.
After many tests, it was found that it is best to use wind spirit power to whip it. If it can be cooled by the black ice that is more than ten thousand years old, the taste will be best.
【Golden Rice Cake】
There is a special spiritual plant in Kunyuan Peak. Its outer skin is as hard as black iron, and there are muscles and bones inside that hide the universe.
I heard that Yu Zhenjun called it Sai Ginseng because the structure inside its skin is more like the human body than ginseng.
A ginseng tree is only as thick as my index finger, but it is 5 meters tall.
Take an appropriate amount, peel it, remove the bones and cramps, mix the remaining stems with silvergrass and chop into fine paste.
Then cut the extracted wooden tendons into knuckle-sized sections, wrap the outer surface with the fine mud just cut, and put it directly into a 80% hot oil pan and fry for 6 seconds.
Take out and serve.
After deep-frying, this thing looks like earthly golden rice dumplings. The small ones can be thrown directly into the mouth.
The outer skin is fried crispy with a bit of wheat flavor, and the wood tendons inside are soft but full of toughness. It can be chewed slowly after more than ten times of hard chewing...
But as the wood tendons become soft and rotten, the pungent flavor contained in them makes people really want to stop eating one after another.
However, don’t eat too much of this kind of snack. The golden spiritual energy contained in it is extremely sharp. After swallowing it, it will be like a handful of golden blades stuck in the belly, as if you have swallowed a bunch of sharp knives...
If you eat 10 of them, it will take two or three days to refine them.
This is more suitable for monks with golden spiritual roots. Yu Zhenjun and Zhuang Zixi, both masters and disciples, both have single golden spiritual roots, so they eat it very happily.
However, Senior Sisters Ling Yue and Kong Wuyou and I suffered from unbearable abdominal pain without eating much, so we had no choice but to rush back to our respective caves to refine.
【Self-talk】
In the past two years, I have eaten a lot at Sanfeng Neimen. The above recipes are adapted from the recipes of Master, Master, and Master, as well as my own creations based on my own whims. Other friends have provided me with inspiration...
The more I cook and eat, the more I feel like I am becoming shallow in the way of food.
From now on, we must work hard, do more, eat more and think more.
Now that his five internal organs have been cleared, he has successfully knocked out the black armored beast puppet, his sword skills have also reached a certain level, and he has entered the early stage of tendon rupture. It is time to go out and do tasks to pay off his debts.
