Soon, the director brought the ingredients Chen Jianguo asked for.
Chen Jianguo just went ahead and did it.
Maybe it was the group of director-level managers who wanted to see him, so they stood in a circle around Chen Jianguo.
Due to the temporary preparation of the ingredients, there was only some meat and things like green peppers.
Chen Jianguo was too lazy to make a big dish, so he started by stir-frying the meat with green peppers.
I made a Sichuan version of pork.
In fact, it's simple. Add some of the original sauce-flavored meat to the homemade sea pepper sauce, which will definitely make these meat-starved directors devour their tongues.
It’s actually not difficult to make homemade meat.
Prepare three layers of five-flowered buns, fry them in a pan until they are browned on both sides.
Then fry it to a sugary color, add water, put the meat in a bowl, add onion, ginger and aniseed and stew it, you can also fry quail eggs and the like.
However, the materials are limited, so let’s just make a pure meat version.
The amount of meat is also sufficient.
People these days generally don't have much money in their stomachs, and now they are in the north.
This kind of sauce-flavored and slightly spicy meat, you can tell that it can reach the G-spot of these people.
While the meat is stewing, I slowly start to prepare the fried meat with green pepper. When the ingredients are almost ready, add oil to the wok. When the fire comes, my hands are stained with a little oil. When it is over the fire, the whole palm is gathered. The flame, controlled by his inner energy, hit the pot with one palm.
Just like he would set fire to a fireball with his bare hands, the pot burst into flames.
Let the people next to you exclaim.
In fact, this step is not necessary at all, and it is useless except for looking cool.
But just for this effect, Chen Jianguo flew up in joy when he saw the surprised expressions of everyone around him.
Menghuo Farmhouse Fried Pork is out of the pot.
A burst of chili mixed with pork belly and his secret sauce, the aroma in the air made everyone present feel their stomachs growl.
One after another, it seems to be playing a song.
Several directors did not stop drooling, and it fell on the clothes on their chests.
There were marks on the clothes.
He quickly wiped the corners of his wet mouth.
This kind of dish can be prepared quickly using high heat, and the stewed meat is also ready.
Once the lid is off.
The house is filled with fragrance.
Even Lou Bancheng, who never lacked for food, couldn't stand the smell of the meat.
Others were even more miserable, as if they hadn't eaten in years.
Chen Jianguo divided the dishes according to the number of people.
He raised his hand and said, "Please!"
Like a gunshot in the hands of an Olympic referee.
As soon as you close your eyes and open them, the dishes are in the hands of these people.
Lou Bancheng picked up a piece of fragrant, soft and glutinous meat.
I smelled it, it was so fragrant.
How could this be done?
After one sip, he instantly felt that he was not in the cafeteria of the steel rolling mill, but on a soft velvet bed.
Have a stormy relationship with your confidante.
Or just lie there and don’t understand, while the other party turns over the clouds and you cover the rain.
I felt like I was swaying with the wind in the clouds in the sky for a while.
It has a soft texture, rich meat flavor and sauce flavor with a little spiciness.
This slightly spicy one is really just right. It's not irritating, but it also seems to be the finishing touch.
It's simply a stroke of genius.
Absolutely amazing.
After eating a piece of meat, everyone looked intoxicated on the spot.
People in the cafeteria also want to eat.
Looking at the people in the cafeteria who would be in contact with him for a long time in the future, Chen Jianguo did not share dishes with them.
He waved to Liu Lan.
Liu Lan was very young at this time, but already had a baby.
There is a hint of youthfulness on his face. In fact, many people these days get married and have children early.
Liu Lan pointed at herself in surprise and received Chen Jianguo's affirmative reply.
Walked up.
"Master Chen, what's the matter?"
"Seeing that everyone is having a hard time today, let's share the remaining handfuls of meat and half a pot of fried meat with green peppers among everyone, so that everyone can have a taste."
"Ah, um...thank you, Master Chen." Liu Lan swallowed.
She has been greedy for a long time. She has not seen the smell of meat for a long time.
The last time was the last time.
That should be the time for the Chinese New Year.
I just ate a small piece of meat with chopsticks.
That's what brought her back to this moment.
As a result, now she can get more than half of the bowl of meat and half of the bowl of fried pork with chili.
There are only so many people in the entire cafeteria, which is definitely enough.
Holding the bowl and half a pot of vegetables, Liu Lan called everyone over, each with a bowl, and they all had a taste of the vegetables.
Then silence fell.
Expressions like sleepwalking appeared on the faces of everyone in the cafeteria.
Chen Jianguo smiled.
He is very confident in his cooking skills, which are proven skills.
It's an exaggeration, but there are things like the Yongling Sword that come from the world of Xiaodangjia anime.
It's just so unreasonable.
It's low-key that his dishes don't glow golden.
Don’t you see, any dish in Little Master’s world is not splashed with golden light, it’s like a super large LED light, or like Gaowu world, as if there are peerless treasures in reality, the light reaches into the sky.
He just makes those who eat it uncontrollably narcissistic.
After a while, Director Lou and all the factory leaders came to their senses.
"Okay, okay." Lou Bancheng couldn't say anything else except these three words.
He felt that any other words of praise seemed a bit deliberate and redundant.
"I announce that Master Chen will be assessed as a cook at Level 8 today, and the results of the assessment will be posted later," Deputy Director Gong said.
