"Okay, if the factory director wants to see it, there is no problem. I have personally tasted Comrade Jianguo's craftsmanship. In Fengze Garden, I almost swallowed my tongue. The factory director can take a look later." Director Wang Dali commend.
"Factory director, director." Someone in the canteen saw the two big leaders and greeted them loudly.
Chen Jianguo also saw it.
Looking at the factory director in front of me, is he Director Yang?
I remember that the factory director was named Yang Zhengcheng?
"Hello everyone, it was quite lively just now. It just so happens that Lao Wang and I are joining in the fun." Deputy Director Gong said kindly.
But the people below would not dare to take the factory director's joke as a joke.
Everyone was very reserved, and the clamor just now was not noticeable at all.
Even Wang Jianshe, who was yelling at Chen Jianguo, kept silent.
Chen Jianguo said, "Now that the factory director and director are here, we have to show off our skills no matter what, so that others will not look down on us, but I can't just do what you ask me to do and let you order me."
Wang Jianshe said harshly: "What do you want to do?"
"Since you want to provoke me, do you also have to show some of your skills? Well, it's better to choose a day than to hit it. I am a person who is afraid of trouble. Everyone in the whole cafeteria counts. Let's go together. Who is not convinced? , just come together.”
After I finished speaking, I felt the system.
Sure enough, the resentment value soared crazily.
He would do this kind of small-scale internal pretense and slap in the face no matter what.
Deputy Director Gong looked at Chen Jianguo and frowned slightly.
He doesn't really like young people who are too high-profile, he is a more traditional old-school guy.
What we pursue is to be humble and low-key.
"Boy, you are too arrogant. If nothing else, the three of us today will make you remember. Don't think that you can just flip your tail with both hands." Another chef stood up and said.
"It's a mule or a horse. Let's go for a walk. Come on."
Chen Jianguo took out the Yongling Knife from his waist.
He circled it in his hand for a few times. This move was really cool. Several young women helping the cooks at the scene exclaimed in surprise.
Except for the three cooks who cook the big pot, no one else dares to cook on the stove.
I don’t have that skill myself, so it only adds to the laughing stock.
The four of them randomly selected the ingredients on site.
There were actually few ingredients on site. Carrots, cabbage, and potatoes were just some common vegetables, but nothing else.
Although there are eggs, there are not many of them, and this thing cannot be used casually.
I looked around in the kitchen and found that there were some mushrooms and carrots.
The moment I saw these dishes I decided what to make.
Hot and sour potato shreds, cabbage rolls, and braised radish.
Just take action when you think about it, the other three people already know what's in the kitchen.
Already started chopping vegetables.
He is a cook for three big pots, but of course he can do that for a small pot.
Because I often make big pot meals of cabbage, radish, etc.
He knows all about these ingredients.
If you want to cook other big dishes, they may not be able to do it.
But when making these dishes, you can do it with your hands.
The dishes for all three are basically the same.
Stir-fried cabbage, radish and stir-fried shredded potatoes.
The actions are almost the same.
It's like it was taught by a teacher in a school.
There is basically no difference in heat or time.
In other words, after trying one of the dishes, you basically don’t need to try the other two, they are all the same anyway.
The three of them did it very quickly.
After finishing the first dish, Chen Jianguo had just processed the required ingredients.
Wang Jianshe became even more disdainful.
How can we cook at such a slow speed?
A chef like him has to deal with nearly a thousand people in the entire factory, so he cooks very quickly every day.
So much so that he didn't know when he had developed the strange logic that slow cooking means poor cooking skills.
The moment Chen Jianguo’s dishes were prepared.
The operation started.
And everyone in the canteen, especially those who help the kitchen.
For the first time, I learned that cooking by people with good cooking skills is like an art. Watching such people cook is a kind of enjoyment.
The scene where the fire is burning into the pot and the vegetables are jumping in the flames is like dancing in the flames.
The spoon ladling vegetables in Chen Jianguo's hand actually flipped in the flames, as if the flames were controlled by him.
I didn’t even look at how much of the various seasonings were added, but it was always just right with one spoonful.
The other three finished their second course almost at the same time as Chen Jianguo's three courses.
When Chen Jianguo finished cooking, the entire kitchen, except for the other three big pot cooks, applauded.
What's more, the palms of his hands turned red.
I finally understood why squad leader He let others take charge.
This craftsmanship, no one in the entire cafeteria can do it with one hand.
And the three big pot cooks thought they were applauding themselves.
Wang Jianshe said sheepishly: "Thank you, thank you."
The people who applauded were baffled, and one of them, a young woman, screamed in shame.
"Do you want to applaud? You are here to thank me. You are so shameless."
"Liu Lan, please stop saying a few words." An elder sister next to her tugged on her sleeve.
Liu Lan stopped talking.
Wang Jianshe was very embarrassed and felt like he was showing his wrong feelings.
In an instant, She Shi's toes were on the ground and he found three rooms and one living room.
