"Okay! One word, absolutely." The man couldn't help but speak.
A pig's trotter was dried up in an instant.
Take a chopstick and fry the liver and kidneys together.
The entrance is spicy from the pickled peppers, the kidneys are crispy and tender, and a sour and spicy smell goes straight to the forehead.
Instantly he was sweating.
But it’s so enjoyable that I simply can’t stop.
I picked up a chopstick and picked up the steamed pork ribs with rice flour. It was sweet and slightly spicy. It was really amazing.
After finishing three bowls of rice in a row, I wiped my mouth and sweaty brow.
Fortunately, the money rattail on the smooth forehead is really convenient for wiping sweat.
"Okay, okay, okay, your new Sichuan cuisine is very good. It is innovative and does not stick to the rules. As the old saying goes, it is the same as Huang Jinlin. I keep my word. You just wait at home and wait for good news."
After the man finished speaking, he checked out and left.
Chen Jianguo looked confused. This man's style has changed too much.
I turned around and forgot about it.
Unexpectedly, his reputation grew just like that.
It can be said that he suddenly became famous in the culinary world.
He is respected as the master of new-school Sichuan cuisine and nicknamed Chen Baliang.
The reason is because the Manchu nobleman at that time was the same as Huang Lao.
Therefore, the name Chen Baliang was automatically formed as it was passed down from person to person.
Chen Jianguo was dissatisfied.
You just call him: Chen Qiankun Thunderbolt Bodhisattva shakes his head for fear of being invincible in the universe, invincible in the world, the unparalleled and invincible chef Jianguo.
He also agrees.
What's the wrong name? It's called eight liang.
Eight, your sister’s two.
Now the fame is coming out.
People from all walks of life who had good conditions in their homes began to ask him to serve as a banquet.
There are really too many people to handle, and he is in Fengze Garden every day, so he really doesn’t have time.
All we can do is raise the price.
From the original 10,000 yuan/table to 30,000 yuan/table.
Finally, most of the people who asked him to take action were eliminated.
The rest of the people are all respectable people.
Among them are many old people from the Manchu Qing Dynasty who want to have a taste.
This is also due to the propaganda of that noble person.
Only then did he understand what the other party meant by carrying the sedan chair for him.
Just send him to take off.
Soon, Chen Baliang's reputation spread back to the courtyard.
So much so that the amount of resentment in the yard skyrocketed like crazy.
Originally, after he became famous, he caused quite a lot of dissatisfaction in the chef profession.
The resentment value reached more than 50,000 in just a few days.
Now the people in the yard became crazy and jealous, and even more.
Chen Jianguo was overjoyed.
As for the people in the courtyard, they would never encounter Chen Jianguo on a daily basis.
The reason is that he leaves early and comes home late.
The house in the courtyard is really just for sleeping.
There hasn't been any fire at home for a long time.
When the steel rolling mill is on holiday, Fengze Garden is busy again.
Even more untouchable.
Anyone who has done business knows that restaurants and the like are the busiest on weekends.
Although Chen Jianguo has rest time a month, all his rest time is concentrated from Monday to Friday.
Because many factories do not have holidays during these five days, there are few people outside and it is not busy.
Don't even think about taking weekends off.
This day, Wednesday.
Chen Jianguo took a day off.
Because the noble man got him a deal last time today.
It was only at this time that the noble man revealed his name.
His name is Jin Youzhi, the son of Prince Chun Aixinjueluo Zaifeng.
A serious royal family.
The brother of the last emperor.
It's 1950 now, which means his father is still here.
To be honest, he really wanted to meet his father.
It’s not that he admires his father, but he is a historical figure, which is quite interesting to meet.
The opportunity didn't come.
His father will also be attending this banquet, and there will be many historical celebrities.
No. 11, Lipu Camp, is where the cooking will be done today.
His master followed him all the way without saying a word.
The two quietly entered the alley house.
This is an alley in the old capital city.
All buildings have a unique atmosphere of the capital.
There were no high-rise buildings at this time, and many buildings remained intact.
Master also gave special instructions before coming.
Those who work in their profession as chefs should not ask too much or talk too much, nor ask the host's name, nor make blind inquiries. Just cook, and don't pay too much attention to anything else.
But originally he came alone.
But he temporarily called his master.
His master had never encountered such an opportunity.
He thought it would be beneficial to take his master with him. If he gave the old and the young a little, his master would have enough food and clothing for the rest of his life.
On the way in, he was dazzled by the good things in the house.
If you pick up just one piece, it will be worth hundreds or tens of millions in future generations.
There will be no problem if the heirlooms are passed down from generation to generation.
Entering the kitchen, a man who looked like a butler came in.
I gave two instructions.
After talking about the family’s taste, the necessary ingredients have been prepared and can be taken at will. What time will the meal be served?
Liu Jiabao couldn't help but nodded, polite and thoughtful.
Chen Jianguo doesn't care.
You say what you want and I listen, what else can you do? Let me give you one?
The butler soon finished explaining and went out.
The master and apprentice were discussing the menu in the kitchen.
"Just cooking Sichuan food may not be enough. These people also have very tricky tastes. There are a lot of ingredients here and there are expensive things. Your master will make two dishes from the Royal Thirty-Six Recipes today. You will also learn from the rest. It’s about to be left to you.”
"Okay, Master, don't worry."
I looked at the time and it was almost time to get ready.
The master and apprentice taught and cooked at the same time. As soon as the meal arrived, the housekeeper led someone in to pass the dishes around.
"Oh, I didn't expect to see the dishes from the imperial kitchen in my lifetime. If the prince knew about it, he would be happy." The butler looked over and saw Liu Jiabao's two dishes.
