The man ate the shredded potatoes without saying anything, and his expression didn't even change.
Use the spoon that comes with Mapo Tofu, scoop up a spoonful, put it in your mouth and take a sip.
Then he picked up a piece of braised pork, looked at it with his eyes, and put it into his mouth.
At this time, his eyes lit up.
"The meat is good. It tastes like Huang Jinglin's. It's not bad."
"I don't dare to take it seriously. You really ruined my apprentice. I don't dare to compare with Mr. Huang's craftsmanship."
Liu Jiabao was almost frightened by the distinguished guest in front of him.
You should be careful about what you say. Huang Lao's reputation is too great. If he were to be put together with Jianguo, regardless of his true skill level, Chen Jianguo would be blasted to death in the culinary world.
Huang Laoke is the pinnacle of Sichuan cuisine.
He was appreciated by the Empress Dowager Cixi and awarded a fourth-grade crown. He was known as the "Imperial Chef" and was praised as "one of the strange people of the contemporary era".
That qualification is not just something to talk about casually, it can definitely defeat the entire Fengze Garden.
"Hahaha, I've tasted the old man's food before. I don't dare to say anything else. This braised pork, my cooking skills are definitely not weak. I think it's about the same."
"It's a shame, it's a shame."
"Brother, sit down and let's chat?" The man was very polite and did not have the condescending attitude of a man of the Qing Dynasty.
It looks like chatting with ordinary people.
Liu Jiabao took a look and realized that this distinguished guest wanted to get acquainted with his apprentice.
Kicked Chen Jianguo.
"Since your distinguished guest and my apprentice have something to talk about, I won't bother you." Liu Jiabao left.
Chen Jianguo didn't care.
I sat down immediately.
"May I ask what you call me sir?" He also gave a fist-cup salute that was not standard.
As a result, I used the wrong hand.
Generally, when holding hands, Jibai is done with the left palm and right fist, and the left hand holds the right hand. This is called Jibai.
But Chen Jianguo directly used his right palm and left fist, holding his left hand with his right hand. This is called the death fist.
Usually someone else’s family member passes away and they go to report the funeral.
To give this salute to a living person, among warriors, it means either you die or I die today.
In the ordinary world, I wish your whole family to die.
When the person on the other side saw Chen Jianguo making this hand-over-hand gesture, he was stunned for a moment.
Then he looked at Chen Jianguo's young face and couldn't laugh or cry.
"It's a mistake." He explained briefly.
Chen Jianguo changed his hands slightly embarrassed.
"Sorry, sorry, I don't know this etiquette."
"Haha, don't blame those who don't know. My craftsmanship is really good. It's rare to have such good craftsmanship at such a young age. Do you have any plans to host banquets on a daily basis?"
It turned out that the other party had this idea.
But this is a good thing for Chen Jianguo.
This kind of opportunity to host a banquet during breaks only exists among some relatively powerful chefs.
Even for ordinary people, there is always a time for weddings and wedding banquets.
At this time, it is impossible to cook at home.
The first one is that I can’t use my own skills.
Secondly, I don’t have that much energy to prepare a banquet with so many tables.
It can only be done by hiring a master chef. It gives both face and substance. The most important thing is that the chef makes it really delicious.
And since the man asked this question, it was obvious that he could introduce the order to him.
"As long as you don't mind my superficial skills, of course there will be no problem."
"Based on these three dishes, your cooking skills are definitely not bad. Please tell me if you can."
"no problem."
"Okay, I enjoyed my meal today. I'm going to serve you two of your specialty dishes, and I'll carry the sedan for you."
Although I didn’t understand what the other party meant, what kind of person is carrying the sedan chair?
But the other party wanted to eat and continued to order, obviously recognizing his craftsmanship.
Then there's nothing to hesitate about.
"Please, let me show you my new Sichuan cuisine."
If Chen Jianguo's words were heard by other chefs, they would probably start complaining.
This person is so shameless, let the royal nobles who fly in the sky, run on the ground, and swim in the water see you, where do you have the face?
The man wasn't angry either, and looked at Chen Jianguo amusedly as he walked toward the kitchen.
I think this guy is very interesting.
I got into the stove and took out the hoof flowers that had been stewed for several hours.
I made hoof flower soup and fried liver and kidneys to ensure a crisp and tender texture.
Stir-fry over high heat. It takes a few times to put it in the pot and then put it away.
He knew that this royal nobleman would not eat pigs, so these things could give him a surprise.
I also made a small grid for the steamed pork ribs in the steamer.
In order to give the ribs a sweet taste, sweet pumpkin is placed under the ribs. Use a steamer to smother the ribs, and the sweetness of the pumpkin will soak into the ribs.
Coupled with Sichuan cuisine's unique chili peppers and cornmeal-coated pork ribs, the taste is simply amazing.
As soon as the dishes were served, the man's eyes widened.
this is? Pig's trotters?
He glanced strangely at Chen Jianguo, who was looking forward to the side.
The man said nothing and picked up the big pig's trotter in the soup.
It was really soft and rotten, and the bones fell off by themselves as soon as I picked it up.
Place in a large bowl filled with condiments next to it.
After tossing, coat the pig's trotters with seasonings.
When you take a bite, the first thing you notice is how soft the meat is, like jelly, you don’t even need to chew it, it just slides in after a sip.
Then there are sea peppers and various seasonings that I don’t know what to pair with.
"Huh?" I took a bite and found it to be very, very delicious.
I can't describe it, this sea pepper is really delicious.
My appetite suddenly increased.
