Well, this time, Yi Zhonghai's reputation will be damaged.
As Jia Dongxu walked from his yard to work, everyone pointed at him.
"Look, that's it, stealing a woman's panties."
"Yeah, gangster."
"Stay away from him quickly, otherwise Liu Juan, you won't be able to keep your pants."
"What did you say?"
When the girls heard about Jia Dongxu, of course they stayed as far away as possible.
I was deeply afraid that if I met him, he would steal my pants.
Men looked down on him too.
Good old man, what are you stealing? Why don't you steal a girl's underpants? It's really embarrassing.
As a result, a person who used to be close to him in the workshop also alienated him.
A good young man who keeps to himself and no one wants to talk to him.
The aunt who served food in the canteen would shake again and again every time she served him food, for fear of giving him too much.
So much so that after just one month, Jia Dongxu's physical condition declined.
The whole person became very gloomy.
The elder saw it in his eyes and was anxious in his heart.
It took him many days of work to get better.
Mainly because of the heat.
Gradually, few people pointed fingers at him.
Except for girls who still stayed away from him, other men also started chatting with him.
From a workshop, you can't see him when he looks up but can't see him when he looks down.
Even if you have to deal with him at work, it is basically impossible not to talk to him at all.
There was an old man taking care of me in the workshop, so I slowly recovered.
But this hurts too much.
Jia Dongxu's temperament inevitably changed.
Turns out to be a good young man.
My temper has become moody. I was just a little stingy at first, but now I am not only stingy, but also lazy.
And this month, Chen Jianguo successfully reproduced all the new Sichuan dishes he knew.
And these are the complete accomplishments.
I reported this matter to Master Liu Jiabao.
This caused Liu Jiabao to be surprised.
Strongly requesting him to try it.
Then, Liu Jiabao was conquered by his hoof flower soup.
The hoof flower soup is not just about drinking the soup, the main thing is to eat the hoof flowers.
It's fragrant, soft and glutinous, dipped in his specially prepared sea pepper and dipping water mixed with various spices.
After one sip, it smells terrible.
Especially these days, most people have no stomach.
The chef is better.
Ordinary people can resist such delicious meat, soft PIAPIA fat, and fragrant meat.
And these days, pig waste is only eaten by ordinary poor people.
A few years ago, nobles would not eat pigs.
Therefore, pig drainage materials are also cheap.
Chen Jianguo's fat sausages and kidneys don't have any fishy smell at all.
After coming out of the pan, it is crispy, tender and smooth.
Simply superb.
Not to mention Chen Jianguo's own cooking skills, dealing with the fishy smell is a piece of cake.
Just say that the legendary kitchen utensil Garuda knife in his hand directly purifies the material itself.
Not only does it remove the fishy smell, but it also improves the quality of the materials.
"Okay, okay, let's bring out the old and bring out the new. Master is indeed right about you." Liu Jiabao was extremely happy.
Chefs who can innovate and innovate new dishes are even more valuable.
If you only know those dishes for the rest of your life, you may become famous, but you will never be able to escape the confines of the original founder of these dishes.
Chen Jianguo's innovative dishes immediately caused a sensation in Fengze Garden, and the chefs in the entire garden were stunned.
They have been cooking all their lives but have never created any new dishes.
Liu Jiabao's apprentice directly introduced new cuisines.
This is no longer just one or two dishes, but a new cuisine, sublimated.
After each tasted it, they all began to be amazed.
On this day, Chen Jianguo's resentment level also skyrocketed.
The owner of the garden also admires Chen Jianguo very much.
I also want Chen Jianguo to be directly bound to the garden in the future.
Was rejected by Liu Jiabao.
He knew that his apprentice would join the steel rolling mill in the future and take over from his father.
Although working as a chef in the canteen is a bit of a waste of skills.
But he was a visionary.
In the early days of the founding of the People's Republic of China, the most important thing was to be wise and protect yourself.
He also likes to read history books when he has nothing to do.
Only by keeping a low profile in the early and late stages of a dynasty can you preserve yourself.
Being a worker is arguably the best profession right now.
In the early days of the founding of the People's Republic of China, there were many wastes waiting to be renovated, and they all relied on workers' construction.
So it is definitely better to go to the steel rolling mill than here.
Although the owner of the garden felt pity, he didn't feel embarrassed.
There is no shortage of business in their garden. It is good to retain a good and promising cook, but it is not a big deal if they cannot.
The garden also began to release Chen Jianguo’s new cuisines one after another.
This time, the chef circle in Beijing was completely shocked.
The 15-year-old chef is already a sensation.
Now the 15-year-old chef has also created new dishes.
This has completely confused the powerful chefs in the capital and surrounding areas.
began to appear in Fengze Tower one after another.
One is to test the waters, and the other is to take a challenge.
In the profession of chef, it is not about qualifications but skills.
It is true that craftsmanship is king.
Are you good or not? Show off your skills. Experts will know your level at a glance.
Today, too.
A man dressed simply came.
As soon as I walked in, I was very polite and courteous to the waiter.
I ordered a spicy and sour potato shreds, a plate of mapo tofu, and a braised pork.
He took a jade bowl and a pair of silver chopsticks from his backpack and wiped them carefully with a good cloth.
Sit down quietly.
