"Rogue, he is a stinky gangster, catch him and don't let him escape. Where are the people from the security department? Let them come over quickly."
The eldest sister has a loud voice, and the whole cafeteria can hear her howl.
Jia Dongxu is still smart.
He immediately grabbed his underwear and rushed out.
There is no need to explain at this time, the crowd is already furious.
Many men looked at him like a beast.
When it was time to explain, he suspected that he would be beaten to death.
Run away first and investigate later.
As a result, before he even ran out of the door, he was caught by the security section chief and a group of security guards.
There are already a lot of people in the cafeteria when meals are being served, so it is normal to sometimes queue up or have minor disputes.
So when the meal was being served, the security department was also around.
When I heard the call of gangsters, I was already alert.
Come over here.
Then he saw Jia Dongxu rushing out.
Stopped on the spot.
"Hey, everyone gets the stolen goods together." The security section chief said with a tiger-like smile.
Jia Dongxu was trembling all over.
The power of the chief of the security department is considerable.
Usually everyone is a little scared of this smiling tiger.
"Catch him and lock him up." He waved his hand and asked the people below to catch Jia Dongxu.
"Yi Gong, Yi Gong, let's go quickly." A worker who had a good relationship with Jia Dongxu ran to find the uncle.
At this time, the uncle was still studying the drawings.
As for eating, he is not worried.
Could there be one less thing for him to eat in the factory?
A worker shouted at me, interrupting my research, and I felt a little unhappy.
"What's wrong? Xiao Lu, what happened?" He was unhappy inside, but he didn't show it on his face, with a friendly look on his face.
"Stop talking, Dongxu is locked up by the Security Department. Go and have a look."
"What?"
...
"Tell me, what's going on?" The security section chief was very happy. The factory caught a gangster, which was also an achievement.
There is absolutely no reason to let go.
"I really don't know how this thing got into my purse." Jia Dongxu's mouth went dry as he explained.
"How come a woman's panties are in your pocket?"
"Chief Wang, I am really unjust. I don't know anything. If I know which grandson put my purse in, I will definitely break his legs."
"Gong Yi, the section chief is interrogating him inside. You'd better not go in." The security officer of the security section stopped Yi Zhonghai who wanted to enter the security section.
"I know that Jia Dongxu inside is my apprentice. I just heard about the incident. There must be a misunderstanding here. I know my apprentice's character. It is absolutely impossible for him to do such a thing."
"Whether Yi Gong did it or not will be investigated by us."
"Let me in, I want to see your Section Chief Wang."
"Okay, wait a minute, I'll go in and give our section chief Wang a message." Another officer said, then turned around and went in.
Yi Zhonghai lingered anxiously at the door.
Thinking of countermeasures.
At this time, Chen Jianguo, who was eating in Fengze Garden, did not realize that the secret trick he had done last night was successful.
Because he turned off the notification tone.
This morning, he received Master's approval.
Stir-fried vegetables can be considered a formal start.
To learn "The Royal Thirty-Six Recipes", one has to work for Fengzeyuan for two years.
In other words, starting from today, he will officially take over, replacing his master Liu Jiabao, and be responsible for Sichuan cuisine in Fengzeyuan.
This was also the result after unanimous approval by other chefs in the garden during the assessment this morning.
All the chefs envied Liu Jiabao for having acquired a genius in cooking.
I learned all the skills in just a few months.
Of course, Liu Jiabao is a wise man.
What is known to the outside world is that he learned cooking from his father since he was a child, and he only taught him the techniques of Sichuan cuisine, Hunan cuisine and some Shandong cuisine.
A person who has been cooking for more than ten years since elementary school has learned Sichuan cuisine and other cuisines in a few months. Although he is relatively good at it, it is not that exaggerated.
This is also the most important lesson Liu Jiabao, a man with decades of experience, taught Chen Jianguo.
Only by hiding your clumsiness at critical moments can you remain invincible and not attract too much attention.
These days, keeping a low profile is the way to go.
Being too high-profile can easily lead to bad things happening.
When Silly Zhu learned about this, his open mouth never closed.
Especially when Chen Jianguo was conducting his assessment, apprentice workers and others in the garden were allowed to watch.
Looking at Chen Jianguo's exaggerated cooking skills, it was like showing off his skills.
Regardless of the knife skills, heat, color, aroma, everything has reached the level of a chef.
Don't call him stupid, his father may be half-hearted.
You must know that his father is a famous cook throughout the capital.
First-hand Tan's cuisine is not easy.
That skyrocketing resentment value.
That is to say, Chen Jianguo doesn't know now, otherwise he would be shocked.
Starting in the afternoon, after officially taking charge.
Chen Jianguo also has no chance to chat with Silly Zhu as before.
He has already begun to take over the position of chef.
It’s also starting to get busy in Fengze Garden.
Old Beijingers occasionally eat Sichuan food for a change.
There are also some distinguished guests who like Sichuan cuisine and will come here to have a bite or two.
Today everyone discovered that the taste of Sichuan food has changed.
The dish is still the same, but the taste has changed.
For those who have been coming here for a long time to eat Sichuan and Hunan cuisine, you can still enjoy it.
However, the taste has changed, and it is still very delicious.
It also makes diners feel fresh.
