In this courtyard, it is still beneficial to make friends with one of the uncles.
The first master, Yi Zhonghai, was having a heated fight with his apprentice Jia Dongxu and had no time to care about anyone else.
The second uncle is a fan of officials and is a very bad person. To be friends with him is unless Chen Jianguo is out of his mind.
He even beat his own son until he cried for father and mother. He didn't care at all. He was so cruel that he could hear it clearly in the front yard.
Since his father's private job as a chef was not very good at making money, he kept a very low profile on a daily basis.
He is not close to the residents in other courtyards.
Most of them are meet-and-greet types.
When a hospital meeting was held, his father also took him to sit beside him, just listening but not speaking.
So much so that the impression and understanding of their family in the hospital was very superficial.
Now that we know that his family is in trouble and there is no one to help him, the first and second uncles have not said anything, and they have no plans to even hold a general meeting of the hospital to ask everyone to help his family.
Fortunately, few people knew about the supplies his father had hidden. Otherwise, a child under the age of 14 might not be able to keep the vegetables and meat in his house, and there would be many things like starvation.
After awakening the memory of the past life, my thoughts are now much more mature and I can hide things.
"Third uncle, my father told me before his death that I should listen to Third Uncle's opinions more if I have nothing to do. You are knowledgeable and educated. From now on, Third Uncle, you must give me more advice on what is going on in the yard. Give me a heads up."
"Haha, that's what it should be. Your third uncle is the most fair man, don't worry."
The two chatted for a few more words. Chen Jianguo said that he was studying in Fengze Garden and would bring some Fengze Garden food back when he had time to eat together.
The third uncle was so happy that he couldn't open his mouth from ear to ear.
Seeing that it was getting late and the third uncle had to get up early tomorrow, the two of them didn't talk much.
After entering the room, Chen Jianguo felt it and found that today's pot-turning exercise actually helped improve his body.
This afternoon, he felt a little stronger.
Then I thought of "Convict Fitness" that I had watched in my previous life.
Prepare to follow that workout at home.
This book "Convict Fitness" aims to improve one's body through bare-handed exercise, and uses the body's own weight to improve one's own quality.
So it suits his situation very well at this time.
Wait and see if there is an opportunity to learn martial arts or draw some amazing skills in a lottery later. You must be on guard against others.
After practicing for about an hour, I fetched water and wiped my body.
Then went to bed.
When he got up early in the morning, he was full of energy, and he found that his recovery ability was also very strong.
After just a few hours of sleep, I was already feeling very energetic.
When I got up to wash up, the yard wasn't even up yet.
He quietly opened the front door and went out for a run.
It had just turned dark, and there was no one outside.
At this time, the air is not as bad as in later generations.
Cars are rarely seen on the streets.
You can totally run away like crazy.
After returning from exercise, the day begins in the yard.
He lives in the front yard, so he doesn’t have much daily contact with the people in the middle yard and the backyard.
After cleaning yourself up, go out.
Thanks to Chef Liu's relationship, he could have two meals at Fengze Garden, one lunch and one dinner.
But you have to take responsibility for breakfast.
I bought some pancakes and drank a bowl of hot soup, which made me feel warm all over.
The only good thing about studying in Fengzeyuan is that I work late.
The business hours of Fengzeyuan are generally from 11:00 to 14:00, and then from 17:00 to 21:00.
So it's fine if he arrives at 10 o'clock.
Arrive early and help the waiter inside clean up.
Just practice flipping pots and spoons on your own.
And this morning, He Daqing dragged Silhu, who looked reluctant, to Fengze Garden.
Silly Zhu's father is still famous in the chef world of Sijiu City.
So it is not surprising to know the chef of Fengzeyuan.
Today he brought Shazhu here just to let Shazhu learn skills here.
In fact, it is said that he is learning skills, but he actually asked Shazhu to come here to practice his cooking skills.
If you want to master the profession of chef, you must cook more. Practice makes perfect.
You can't cook good food just by relying on theoretical knowledge.
And He Daqing was very busy at the steel rolling mill. At this time, the steel rolling mill was privately owned by Lou Bancheng.
It would not be until 1954, when the country implemented public-private partnership, that it would be slowly nationalized.
We must know that steel is an important weapon of the country and cannot always be controlled by private individuals. Lou Bancheng is still very cooperative.
The rolling mill was also one of the first public-private partnerships.
Working in a steel rolling mill, it is impossible to get a 14-year-old idiot to exercise, and there are only two dishes in the big pot, stir-fried cabbage with potatoes, and stir-fried cabbage with radish. How can I practice cooking skills?
There is no other choice but to send him to Fengzeyuan. When Shazhu is older, he will be arranged to enter the steel rolling mill. Then he can slowly train his future to take over his job.
Wang Lin, another chef at Fengzeyuan, accepted Si Zhu.
He has a better relationship with He Daqing and understands what He Daqing means.
He did not accept Shazhu as his direct disciple, at best he was a named disciple.
I can also teach a few dishes, but don't think about my housekeeping skills.
Silly Zhu himself didn’t want to come at all.
He felt that it was enough to learn his father's craftsmanship, so why would he have to work in a restaurant?
Yes, his understanding is that he was tricked into working by his father.
If he hadn't been robbed by soldiers when he was selling steamed buns, he would have been cheated by passing merchants and collected fake money later.
His father wouldn't let him come to the restaurant.
Maybe he knew that his silly son was not a businessman, and doing business these days was a bit taboo.
After thinking about it, I can only leave it here.
Chef Wang really likes this tough-headed boy.
It's a bit like when I was young.
Let him work on Qedun first.
After a period of time, let him gradually try his skill on the stove.
He knew He Daqing, and his cooking skills were second to none.
Tan’s cuisine is passed down from his family, and he is also proficient in Sichuan cuisine, so his cooking skills are not simple.
The main cuisine of Fengzeyuan is Shandong cuisine, but other cuisines are also served, depending on what the guests order.
Silly Zhu, who was originally cutting blocks, saw Chen Jianguo who was silently practicing turning over in the corner.
"Hey Jianguo, why are you here?"
"Zilla? What are you doing here?"
The two people stared at each other.
Shazhu didn't know that it was normal for Chen Jianguo to come to Fengzeyuan to become an apprentice. After all, he didn't have much contact with him, and his father, Chen Yong, was not a public person, so no one else in the courtyard knew about it except the third uncle.
But Chen Jianguo couldn't remember why Silly Zhu came to Fengze Garden?
This matter has not been mentioned in so many novels.
"Hey, I'm not that old man who asked me to come here to practice my cooking skills. It's a bullshit exercise. He just saw me doing nothing at home and was afraid that I would go out and do bad things, so he made me work here." Silly Zhu was depressed.
That's it, let's just say, other novels say that Shazhu's cooking skills are very good and he is liked by the boss. How could an ordinary family have such good cooking skills? How could his cooking skills improve without accumulated experience with ingredients? ?
It turns out that he was sent here by his father.
