It was very frustrating to stay in the house at this time.
I just want to go to Fengzeyuan to continue learning cooking.
After all, the edible fruit can transform all things into ingredients, so it is simply a natural fit for chefs.
And no matter where he went, he never starved to death.
Just pick up some rocks or something and they can be turned into meat or rice or vegetables.
And his family’s food tank will probably be full for the rest of his life.
Learning to cook is imperative, otherwise there is nothing you can do with a bunch of ingredients.
At this time, he was doing the work of cutting piers in Fengze Garden.
If you want to take a spoon, it's still early.
It's only a small boy, so it's so easy for you to touch the stove.
In an ordinary restaurant, at his age, he would probably be hard-pressed to cut vegetables, and his main occupation would be washing vegetables and doing odd jobs.
But who knows that his master is one of the chefs of Fengzeyuan, and he is also a chef with a long-standing heritage.
His master, Liu Jiabao, was a direct disciple of Liu Yishou, the master chef in the capital, and was proficient in the "Thirty-six Imperial Recipes".
And he is his only disciple. Of course there are people in Fengzeyuan who can bully him, but for the sake of his master, he will never find trouble with him casually.
At this time, he has been cutting meat for three years, and his vegetable cutting skills have long been established.
The knife work is fine, the knife skills are skillful, the thickness is uniform, the length, thickness and size are consistent and coordinated.
When it comes to chopping vegetables, there are only a few chefs in the entire Fengzeyuan who are at the same level as him.
If his father hadn't passed away suddenly and he had taken several days off, his master would have started teaching him other skills.
Originally he still had 2 days off to rest, but he didn't want to wait any longer.
How to deal with being addicted to sadness? People should always look forward. After awakening to Su Hui, his heart will become stronger.
Although he did feel sad to lose his father who had been good to him since childhood.
But this did not prevent him from continuing his studies.
time does not wait.
After leaving the courtyard, we walked towards Fengze Garden.
It is still a bit far from Nanluoguxiang to Fengze Garden.
It takes about half an hour to walk there.
Especially in winter, when you wake up in the morning, the weather is chilly and it is a bit uncomfortable to walk there.
People of this age are used to hard work and don't think it's anything.
But when he walked over today, Chen Jianguo felt surprisingly relaxed and not tired at all.
I still feel tired when I walk there.
He guessed it might have something to do with the fruit.
Improved one's physical fitness.
"You kid, why are you coming here if you don't have a good rest at home?" Chef Liu said angrily when he saw Chen Jianguo standing in front of him.
"Master, I have rested, come and learn skills."
"Go, go, take a rest. Yesterday, I saw you still crying. Go back and get more sleep. Chinese medicine says you need to rest more when your mind is broken."
"I'm really well, Master, I want to learn to cook." Chen Jianguo looked determined.
Maybe it was because he could see that Chen Jianguo was indeed fine.
Chef Liu patted him on the shoulder.
"It's best if you think about it. Don't forget, you still have me. I will teach you all my abilities. Since I am your master, I am half your father. Don't worry, I am here. No one can bully you, you know?"
"Well, I know, Master, I will provide for you until the end of your life." Chen Jianguo said movedly.
"Haha, it's good if you have this intention. Since you want to learn, then I will teach you. I don't need to test your knife skills. I see all the daily chopping. Today I will teach you real skills. You are the first in cooking. The first step is to learn how to turn the pot around, you follow me."
Chef Liu brought Chen Jianguo to an unoccupied stove and took two pots.
"Look, this is a double-eared pot, this is a single-handled pot. Take your time, start with this small pot. When the small pot is ready, turn it over and put on the big pot. Don't look at us chefs working on the stove. You think that you don’t need physical strength, but you are completely wrong. Those who cook big pots, none of them have the strength to do so, and those who turn pots, if they can’t even lift the pot, they still stir-fry nonsense. .
Your boy's physical fitness has been well cultivated by your father, like a calf. In addition, he is talented as a chef, so he is born to be a chef. "
Place a towel on the stovetop.
"Look, before you stir the pot, you must first learn to fold a towel. This towel is used to hold the pot on your hands. You have seen it often, so I won't say more. I believe your dad has taught you this. "
Chef Liu folded the towel, placed the pot on the stove, and poured sand into it.
"Come on, let me practice it a few times and you do it according to my method."
Chef Liu started teaching mode, including forward flipping, rotating the pan, etc.
One teaches carefully, and the other studies seriously.
Soon, the skills of turning pots and spoons were taught.
In fact, these things are not complicated at all. To truly convey a sentence, practice makes perfect.
Those are the skills, whether it works or not is entirely up to the individual.
After the master teaches you, it depends on whether you take it seriously or not and whether you work hard or not.
After Chef Liu gave a few words of encouragement, he left.
He knew how much Chen Jianguo liked chefs and how seriously he took them.
There is no need for anyone to watch, just work hard on your own silently.
Otherwise, why do you think Chen Jianguo's knife skills can be as good as those of chefs who have been cooking all their lives in just three years?
It's because every time when people leave, he still stays to practice silently and practice hard day after day.
If you have good talent and work hard, you can just quietly work hard and then surprise everyone.
I practiced until dinner, and continued practicing until evening after dinner. Everyone who worked in Fengzeyuan left one after another.
Chen Jianguo went home at the urging of Chef Liu.
On the way back, he looked at the stars in the sky and was very happy. Today was another fulfilling day.
When he returned to the courtyard, he met the third uncle Yan Bugui, who glanced at Chen Jianguo.
"Hey, Jianguo, are you feeling better?"
"Well, third uncle, you're feeling better."
"That's good, cheer up and contribute to the construction of the motherland. Let's look forward to the future. Young people can't sink into sadness." Yan Bugui said one after another.
But Chen Jianguo didn't resent it. When his father was alive, he had a good relationship with the third uncle.
I know that the whole family of the third uncle's family depends on him selling breakfast alone (Yan Bugui has not yet become a teacher at this time). Although he makes a lot of money, it is still a little difficult to support a family. He usually does private work or works in the steel rolling mill. When I get my lunch box back, I will also give him some food.
So there is actually no conflict between the two families.
This time something happened to his dad, and his family also helped. Although they were not the main ones, he couldn't pretend that he didn't know about their intentions.
And looking at the entire courtyard, except for Lou Xiao'e, only the third uncle is slightly normal.
If you want to say that you are stingy, who in this era can live a life without being stingy?
Moreover, he can raise such a large family by himself. How many children can he raise so big without a little bit of care?
Three sons and one daughter, my God, it’s a miracle that he can support himself with just one salary.
In this era of scarcity of food and clothing, no one can say anything about him.
As for those little calculations, they are nothing to worry about. Not to mention now, who will not have any thoughts in the future?
Relatives and friends all hope that you will live well, but they do not want you to live better than him.
