In this way, the days moved forward slowly, after Wang Yiyi was busy and stocked up a lot of spring bamboo shoots. The real wild vegetable harvest has finally arrived.
As for Wang Yiyi’s supermarket, why does he still stock up on wild vegetables? Of course, it’s because some of those vegetables were not available in ancient times, and some are unique to the south, while others cannot be grown in the north. So even if they are eaten in the future, as long as If it’s wild vegetables, it’s reasonable to stock up on some northern wild vegetables and eat them when you’re escaping from famine.
Shepherd's Purse: It is an annual or biennial herb of the Brassicaceae family. It is distributed throughout the north and south of my country. It is mostly wild and occasionally cultivated. It usually grows in farmland, field edges, and hillside roadsides. It is a commonly used wild vegetable in many places in my country. Its young stems and leaves are edible and can be eaten in a variety of ways. It can be eaten cold, stuffed, stuffed buns, dumplings, and soup. According to relevant measurements, it mainly contains protein, amino acids, plant polysaccharides, biological It contains alkali, multivitamins, calcium, magnesium, iron, and a large amount of crude fiber. It is rich in nutrients and can be used as medicine and food. (Source: Baidu, I heard the dumplings are delicious)
Artemisia buds: Artemisia buds are the tender stems and leaves of Artemisia annua. Artemisia buds like to grow in humid places, especially on banks and rivers where water flows. Artemisia buds are not only delicious, but also have high nutritional value. "Compendium of Materia Medica" "Compendium" records: "It calms the qi, nourishes the spleen and stomach, eliminates phlegm, and benefits the intestines and stomach." It also has the effects of clearing away heat and detoxifying, lowering blood pressure, and growing hair.
Mother-in-law Ding: In the plant taxonomy of dandelions, there are 70 species and 1 variant of the genus Taraxacum in my country, so we can see a variety of dandelions in rural fields, hillsides, and wastelands. Some leaves are not cracked, and some leaves are deeply cracked. , but everyone calls it Dandelion, and there is no subdivision. Dandelion is widely distributed in my country, found in all parts of the north and south. It is both a wild vegetable and a herbal medicine. As a wild vegetable, its young leaves are mainly eaten, and can be fried, eaten cold or made into sauerkraut.
Bitterweed: The plant that people call bitterweed in the north. In fact, when I looked up the information, it should be endive and whole-leaf endive of the genus Asteraceae. These two plants have similar shapes and are distributed in all parts of the north and south of my country. They are usually Grows in wet places in farmland, grassland, villages and rivers. Its young leaves and roots can be eaten as wild vegetables, which can be eaten cold, made into soups, stir-fried or made into sauerkraut. It is a food with a long history of consumption.
Purslane can be eaten at home every year. The usual way is to mix it with it and steam it in a pot, then add an appropriate amount of salt and garlic juice. It is very refreshing. It can also be used to make steamed bun fillings, but it must be paired with eggs. Of course you can also stir-fry. (They were all checked on Baidu. I don’t know what the specific wild vegetables look like.)
Digging wild vegetables...medium.
Then Wang Yiyi's only remaining space was filled with wild vegetables she had hoarded, and he had already discovered that the heroine's family in Wangjia Village had slowly begun to stockpile wild vegetables in the mountains, and she had seen it several times. The heroine's people were quietly transporting food.
Even the well used in their village has gone down a lot. And there are still nearly three years left before escaping. She didn't know why, but she always felt that the time to escape would be longer, and the time to escape would be earlier.
So now she is eager to count some things to prepare for her future.
