Ah ha ha ha, the New Year is finally here. This was Wang Yiyi's first thought. After all, who can be impatient to light a fire every day?
Because tonight is New Year's Eve, Wang Yiyi was called up at 6 o'clock in the morning. Because the two families were spending the Chinese New Year together, her father and everyone in her uncle's family came, and it was 6 o'clock, and it was not yet dawn in the north.
Facing the Yingying snow light outside. The cold wind is still blowing and the snow is still falling. But people in the room are already busy with the arrival of the New Year.
Wang Yiyi's grandma, as the head chef, directly assigned tasks to everyone. In order to be able to finish cooking smoothly today, she got up very early in the morning and boiled a large bucket of hot water.
"For the second brother's house, you go knead the tofu, mince the meat, and make tofu balls. For the second brother's house, you go and wash the radishes from the cellar and stew them later. Cuihua, don't be idle either, go to the stove Bring two pickles from the room to chop vegetables and make pickles and meat. The girl will light your fire." After the old lady gave the instructions, everyone had their own duties.
While waiting for everyone to be busy. Mr. Wang began to provide ideological education to his two sons.
"Now you are considered to be the head of the family. The head of the family does not know how expensive firewood, rice, oil and salt are. Now you are also the ones who have to raise a son. When you do something in the future, you should be tighter and think about your own future. Money should be saved and spent. As a family, I think Thinking about it, there is a way out in the future." Mr. Wang said seriously.
Two men in their 30s said in unison: "I know my father, and my son will obey his teachings."
A group of gentlemen here are chatting animatedly. The person cooking on the other side was also frying the spatula loudly.
To make braised pork with pickled vegetables, you must first prepare the ingredients. This is the first step.
Step 2: Add the meat and ginger to water and boil until the blood drains.
Step 3: Remove the meat pieces to bleed, clean the pot with all the water, pour an appropriate amount of oil, put the meat pieces into the oil, and fry until both sides are golden brown.
Step 4: Cut the meat into strips and add minced garlic and miso.
Put the pickles into a bowl and steam for 20 minutes. Just put it directly on the pickles.
Of course, this is how to make bacon.
If you want to make it sweet, then there is another way.
The method of making bacon is to wash the prunes first, pickle them with salt, and then soak them in water without salt taste. Then wash the skinned pork belly and set aside. Then add pork belly, ginger, onion, garlic and other things to remove the fishy smell in the water. Put it in a pot and simmer, remember to remove all the foam at the end.
Take out the cooked pork, poke two holes in it with chopsticks, and dip it in the sauce. Remember to drain.
Then put it in the oil pan and fry. Help the frying pan to fry the skin without frying the meat. Fry for about two minutes. Then cut into pieces.
Pour oil into a hot pan, cook the prunes and add some sugar.
Place the fried prunes on top and assemble again. That's it.
Just like this, one dish after another came out, and New Year’s Eve is coming soon. And Wang Yiyi burned a fire in the kitchen all day.
The food was served soon, and everyone was not unhappy. To say auspicious words, it was considered a happy New Year.
She just returned to her room and cooked a lot of delicious food in the kitchen.
Among them, there are a lot of barbecues, including rabbit, beef and mutton, and she has modern seasonings, which taste very fragrant and are delicious when grilled, but she grills them secretly and eats them. There are so many people outside, and she also Don't dare to do it blatantly.
In addition, she secretly gnawed on a chicken leg because she was too hungry. When eating, I can't even compete with my aunt, let alone the other brothers.
