In fact, Wang Yanan and Jia Suyue's attitudes towards Zhang Fan are somewhat similar. Jia Suyue's pretense about Zhang Fan's feelings is that there is no one left in the memory. There are two or three pingtings, flowers covered with emotions, unfolding namelessly.
Of course, this is the feeling of an educated person, a sentimental and petty bourgeois feeling. According to Zhang Fan's understanding, this means that the drowned child is the best child.
Wang Yanan actually feels slightly similar to Zhang Fan. She wanted to learn exquisite surgery from Zhang Fan, but the more she learned, the more she realized that she couldn't keep up. She was a little disappointed and complained. What she was disappointed about was that she was stupid. What she complained about was that Zhang Fan didn't teach well. Being a teacher was worse than fishing for three days. Posting on the internet for two days is still casual.
But it was different now. She was going to Shuitanzi for intensive special training. So facing Zhang Fan, she wanted Zhang Fan to pay attention to her, but she also didn't want Zhang Fan to think she was defecting. It was awkward anyway.
It's like a child in junior high school who wants to be praised by the teacher but also wants to show that he has grown up and can put on lipstick.
Zhang Fan walked towards them with a smile. "You two have wronged Shao Hua. I usually eat less mutton. If it wasn't to see you off today, I wouldn't have come to this restaurant. You can smell the smell of mutton from three miles away. No one can overcome this summer. This pot of meat.”
To be honest, Zhang Fan's requirement for food in the past was fat. When he first came to the frontier, his stomach was short of oil and water. When he was in the grassland, Zhang Fan could still eat a sheep tail with trembling white fat. Another leg of lamb.
But with the improvement of living standards, his talent as a foodie has also been discovered. He is not the kind of eater. Every meal feels like playing the game of the Three Kingdoms, where the three heroes competed and ate as a mukbang. He now has a mouthful of food. Diao.
Maybe this is the so-called upgrade of the quality of life!
In fact, I am full!
After Zhang Fan sat down, he took a look at the restaurant. How should I put it, it can't be said about the decoration. It felt like there was a layer of suet paste on the tables, chairs and benches. The light was dim. Occasionally, a ray of light came in, and the tables, chairs and benches would shine.
On the cement floor, there is a layer of suet accumulated over the years. Those who don't know it think the floor is waxed.
"Hurry up and order your food. This restaurant's business is super good. If you wait any longer, there will be no food." Shao Hua urged Wang Yanan.
Wang Yanan looked at Jia Suyue, and Jia Suyue proudly said that he would use this greasy recipe?
"Zhang Fandian! Zhang Fandu is a gourmet from Chasu Hospital!" When Wang Yanan talks about gourmet, she can give people the impression that she clearly means foodie!
Zhang Fan took the recipe indifferently from Balangzi, who was wearing a little black hat.
Look through
After reading it from beginning to end, there is only one main dish of vegetables: spicy red skin, and the rest is all meat from beginning to end.
“First, let’s have a spicy red skin with a little more teeth! Then we’ll have four skewers of red willow barbecue, four baked buns, two pounds of roast lamb, a lamb leg bread, and then four bowls of yogurt. Serve these first, and then order if there’s not enough! "
Little Balang was probably about ten years old, but he moved quickly and soon served four bowls of brick tea. You must drink this tea when eating mutton. Compared with Tieguanyin and Biluochun, this tea has the greatest effect of relieving tiredness.
"This time you go, you have to decide on a major. You can't just hammer and stick. Have you decided whether to study spine or joints?"
After Zhang Fan took a sip of brick tea, he looked at Wang Yanan.
"Well, I haven't thought about it yet. I also want to think about the spine, and I don't want to give up on the joints." When it comes to business matters, Wang Yanan is still reliable.
"The spine is really not friendly to female doctors. I suggest you learn joint surgery. After all, the future development trend is no longer mainly about large-scale open and large-scale surgery, but must be minimally invasive, especially some endoscopic surgeries. Nowadays, endoscopic surgery The mirror can already reach the small joints.
This kind of minimally invasive surgery has no special requirements on physical strength, and women will have an advantage in terms of meticulousness. "
Zhang Fan and Wang Yanan were talking about business. Although Shao Hua and Jia Suyue didn't understand, they still listened attentively with their big eyes, as if they could understand too. Really, their posture seemed to be better than that of Wang Yanan and Wang Yanan. Zhang Fan is professional.
"Okay, I'll listen to you. What does Xu Xian learn?" Wang Yanan asked curiously.
"Xu Xian wants to study spine. He has a master's degree in spine. If you have the conditions, you should improve your academic qualifications. After all, some things have a certain threshold."
"I know! I will try my best!"
"Okay, don't be too stressed. I'm responsible for everything. Even if you really don't like joints, we can still learn the spine. After all, you are also my Zhang's disciple who comes to the point!"
"Bah!" Wang Yanan felt a little embarrassed because of Shao Hua and Jia Suyue's presence!
Not long after, the lamb leg bread arrived first. To be honest, mutton is different from pork and beef.
It is not unusual for someone to eat two or three kilograms of mutton in one meal, but if you ask him to eat two or three kilograms of pork, he will not be able to survive. Even though Zhang Fan ordered a lot, it was actually not much. A man with a big appetite could finish all these things by himself.
Lamb shank bread, you can't even eat it in the bird market outside the grasslands. Even if you can eat it, the taste is not good.
This thing must be a lamb leg. The lamb cannot be more than half a year old, and there must be no fat on the lamb leg. It's all meat.
First, cut the lamb leg with crispy fiber into pieces. How big should it be? It should be about the size of a steamed dumpling. Then it should be marinated one day in advance, using salt, cumin, dried chili pepper, and most importantly, grassland. Soaked in a unique wild vegetable juice.
Then put these pieces of meat with bones into the shape of a leg of lamb and place them on the dough. The dough should be thick, sprinkle with leather chips, and then knead the dough along the lamb into the shape of a leg of lamb and put it into the pit.
The dough is not the dough used to make steamed buns or dumplings in the Mainland, but is slightly similar to Lao Maozi's Leba noodles.
The baking time is also relatively long. After baking, this thing looks like a lamb leg-shaped bread, and the outer crust should be golden and crispy.
And because the gravy is tightly wrapped in the dough, when it is just taken out of the pit, the aroma of mixed wheat and mutton is particularly rich.
There were three women and one man, so the man was the one doing the work. Zhang Fan took the knife to cut into pieces. The moment he cut, the rich soup slowly flowed out. Under the fumigation of the hot air, Guaiguai, it was really delicious.
When you bite into the dough, it is crispy but not hard, and the lamb leg wrapped in soup gives you a smooth and elastic feeling. The wheat is mixed with the lamb leg, and the taste is indescribable.
It can only be said that the more you chew, the more flavor will bloom on your taste buds.
The girls ate faster than Zhang Fan, because they could only order one mutton shank bread per table, and they were late, so Shao Hua and the others ate with soup overflowing from the corners of their mouths.
It’s really rare to find roasted lamb legs with this kind of soup.
This is the charm of people.
After finishing the lamb leg bread, the red willow barbecue was also served.
People say that borderland roast lamb is delicious, but in fact most of them are improved versions, which just have a meatier and bigger piece.
The real frontier barbecue is red willow barbecue.
The branches of tamarisk must be fresh. Because tamarisk is only found on the edge of the desert, the government gradually does not encourage eating it like this. If you eat it again, the tamarisk will be eaten away.
After the tamarisk skin is thinned, it will secrete a viscous plant juice, which contains salicylic acid. The famous aspirin is derived from it.
Unpurified tamarisk juice is slightly bitter and slightly poisonous, but after being put on mutton dumplings, it can actually adjust the flavor of the meat. It would not be a shame to say that Chinese people are foodies.
Barbecued meat cannot be purely lean, otherwise it will be too hard to eat. The mutton must be stuffed with flowers and smoked with fruit wood without open flames.
When the roasted red willow barbecue was brought to the table, the fat was still crackling slightly on the surface of the meat. In the tiny crackling sound, the fat particles exploded, allowing the aromatic hydrocarbons of the fat to be fully released.
The barbecue is as big as a child's fist, and when you bite it in your mouth, it's like eating crisps. When you bite through the crispy skin wrapped with fat on the surface, the fine meat in the middle is mixed with the taste of willow branches and fruit trees. Really, there is no way to describe.
The more you eat, the more delicious it becomes.
Finally, let’s have a plate of papaya pilaf. The papayas from the frontier are not the papayas from the south that are said to be good for fertility and bad luck. This type of papaya is actually called quince. It has a strong life. If the fruit sounds like an apple, to be honest, it’s not very good anyway. eat.
But the people in the frontier made this thing into pilaf, Guaiguai, tea plain rice plus prairie sheep, mixed with the fruity aroma of quince, which can fill the gap of the meat in the stomach.
It definitely gives people a pretty comfortable feeling of fullness.
A meal of mutton is hardly a fancy meal. But that’s what the frontier is like, whether you’re a native of the frontier or someone who’s been living on the frontier for a few years.
When I come here, I will find a mutton restaurant for a meal as soon as possible.
When walking, I will also have a meal while carrying my luggage.
That’s the beauty of the frontier.
…
The doctors from Tea Su Orthopedics left in batches. Their destination was the capital of China, the most powerful orthopedic hospital in China, Shuitanzi Hospital, where they would make up for what they lacked. If we don’t teach Golden Retrievers, it’s because we don’t have the ability.
But, we won't give up.
After sending away a group of people, another group was welcomed. This time, the people who came were all the backbone of Shuitanzi. Although they were not famous and scary, they were all seeds and would be the top leaders in orthopedics in China in the future.
After a group of people met Zhang Fan directly, he was stuffed into the bone research institute by Zhang Fan.
When they met, Zhang Fan was very proud.
"I have money, and it may not be less than in Shuitanzi. You might not be able to get much research done by Lao Zhao in Shuitanzi, but I can do it here. As long as you are willing, I will support it.
I have more equipment. The equipment of the Bone Research Institute is prepared for you. No one else in China is qualified to use it except you.
Comrades, come on, don't let the Golden Retriever underestimate us. Don’t let us fail ourselves either! "
Anyway, he said good things and didn't pay taxes. Zhang Fan thought that if he could retain three or four doctors after several rounds of exchanges, he wouldn't suffer any loss!
