There are barbecues in many cities, both in winter and summer. Especially at midnight, the aroma of barbecues on the roadside is like a test of the perseverance of those trying to lose weight. A skewer of mutton and a glass of beer can give you an aura that cannot be replaced by other foods.
And this mutton restaurant is said to have been inherited from the Republic of China. It is even more skilled in barbecue. Even though the owner is dressed greasy, his car is a Mercedes-Benz. As you can imagine, the business of this restaurant is really good.
When I entered the private room, I didn't even need to be greeted by the boss. A group of nurses were chattering, cleaning the table and cleaning the dishes. Zhang Fan, who was a little green among thousands of flowers, sat in the middle like an uncle. He enjoyed it with peace of mind because he had to pay for it today.
"You don't eat mutton, don't you?" Zhang Fan glanced at the head nurse angrily.
"I don't eat mutton!" The head nurse also rolled her eyes. She didn't understand. Zhang Fan didn't seem to be happy to invite them to dinner. After all, we are considered beauties, and you can't even give us a smile. That is, Become the dean, otherwise...
"I don't want meat, but I eat barbecue!"
Zhang Fan looked at the head nurse and suddenly felt that this person was also very strange.
In fact, the difference between private hospitals and public hospitals can be seen from Zhang Fan's pain in the flesh. If it is a private hospital, if these people can help the boss make money, let alone eat, it will not be difficult even if they take care of the food every day, but Public hospitals are different. Let the leader treat you? He wished he could take money from his subordinates' pockets to treat himself to a meal.
The restaurant's main specialty is braised lamb and roasted lamb, but there are no recipes for these two types. "First, three hundred yuan of barbecue, and then three pounds of braised yellow rice."
Lu Shuyan was shocked this morning, and now she wants to turn her appetite into grief and anger.
"Can't you finish it? It's not that you can't bear it, but it wouldn't be good to waste it!" Zhang Fan said in consultation. Wang Yanan, who had his eyes raised at first, stopped raising his eyes and his expression softened upon hearing this. Even if she has never been in love, she still knows that only Shao Huahui was so picky at first! Therefore, there is absolutely nothing wrong with Zhang Fan and Lu Shuyan, otherwise men would be the same, and they would look like a rich fat man even if their faces were swollen.
"No, how could it be wasted? I'm on duty at night, so I can pack it!"
Lu Shuyan said with a smile. She didn't know why. Seeing Zhang Fan's careless look, seeing Zhang Fan's helpless look despite his obvious pain, she felt as if she had drank a large glass of iced Coke on a dog day in the middle of summer, risking her life. So happy.
The little nurses are also chirping. They are all little girls, and they are not yet old enough to see that the three flavors are really popular. For example, the head nurse and Zhao Yanfang, who has been here, can see some clues. So, experience, this thing is very good at everything. is useful.
Even in gynecology, doctors pay different attention to primiparous women and multiparous women.
To first-time mothers, doctors are like strict teachers, reprimanding them if they don’t obey, and even asking parents to do so. However, they are obviously much more polite to multiparous women!
Not long after, the neat running boys entered the box carrying the slightly crackling roast lamb.
Many people love to eat barbecue, but to be honest, after eating it, you will feel the same taste after eating barbecue, which is spicy with a burnt and bitter taste.
Zhang Fan rarely eats barbecue. After all, if you don't drink, eating barbecue will lose a soul. But the barbecue here is indeed special.
They don't just skewer the meat and start the fire. With this grilling method, no matter whether it is an open fire or a dark fire, the barbecue will definitely taste like firewood. If you don't rely on seasonings, it is actually no different from eating coal lumps.
For this barbecue, you must first prepare suet, which is the fat on the sheep's tail or casing. The fat is first liquefied in a pot and then frozen naturally. From solid fat to liquid oil, a large number of fat chains break and become aromatic hydrocarbons.
This is why if you take a piece of sheep tail and smell it, you might be able to spit it out, but if you smell the mutton fat, you can smell the aroma of fat.
These refined liquid fats are heated on the barbecue fire to reach the boiling point, and then the mutton skewers are put into the boiling point suet before grilling.
When the raw meat is immersed in hot oil, there is no crackling, only sizzling, because there is a lot of oil. Zhang Fan didn't know this before, but after asking Chen Sheng, Zhang Fan understood that this was to lock in the moisture in the mutton.
After the mutton is oiled and then grilled, the surface of the hot-fried mutton has become slightly dry without being burnt. The outer skin is solidified, and the inner part expands due to heating, instantly making the mutton lumps one by one like popcorn. The same thing, it gets bigger and gives birth to fleshy slits one by one.
The extremely tense mutton skewers are quickly put into the seasonings at this time. At this time, the seasonings are more flavorful, unlike other barbecues, which are only on the surface.
Then roast it on an open fire, and the oil will mix with the cumin, pepper and salt, and the flavor will be formed in a short time.
To be honest, this kind of roasting is enjoyable to watch, not just to eat.
The steaming roasted lamb feels quite rich when you eat it in your mouth.
After the oiled surface is grilled, it has a slightly crispy feeling. When it touches the teeth, there is definitely a clicking feeling. When the crispy cracks, the fat immersed in the mutton mixed with pepper, salt and cumin is there. Explosion in mouth.
Then the locked moisture comes out vigorously with chewing. To be honest, the taste cannot be described.
Moreover, the barbecue here is not as light as the barbecue in the mainland. People who have bad barbecue teeth in the mainland will eat a skewer and it will be stuck in their teeth before they can swallow it.
First of all, the barbecue here at Cha Su is big. The meat is about the size of a child's fist. When you chew it in your mouth, the juices flow freely. Really, apart from anything else, first of all, the food gives the mouth a sense of fullness, which is a kind of enjoyment.
The girls, who are normally well-behaved, are eating faster than the other now. Eating is like quarreling. The more people there are, the more delicious the food will be.
Even Zhang Fan sped up.
It’s really fragrant!
While eating, Zhang Fan said to Zhao Yanfang: "I think we can come here to entertain Lao Li in the evening. This place still has the characteristics of our frontier!"
Zhao Yanfang looked at Zhang Fan, and she finally understood why Chasu Hospital had such a strong financial background. Because leaders know how to live well.
After eating the barbecue, eat the stewed rice, and after eating the stewed rice, each person will have a bowl of clear and watery mutton soup. Be good, and the gods will treat you well.
Northern broth is different from Southern broth.
The broth in the South pays attention to mellowness, the soup should be thick, and the fish soup broth should be simmered to produce the quality of milk. In the north, especially in the northwest, the mutton soup and beef soup must be clear. If it is muddy, customers will slap the table and curse.
In the soup that is as bright as boiling water, put some coriander, some green salt, and sprinkle some chopped garlic sprouts. After one sip, it is as if the true energy has been poured into the whole body. It is warm, especially the peppery mutton soup.
The aroma of the meat is slightly spicy, but it is not as spicy as chili peppers. Really, drinking such a bowl of broth in the cold wind of Siberia really makes everyone miss winter.
Eat, drink, and pack!
This group of guys have no sense of self-consciousness about cannibalism, just like robbing a big family.
The cows were already inside, so there was no point in pulling their tails. Zhang Fan realized it because of the pain in his body.
"Zhang Yuan is so delicious, let's eat it again in a few days!"
There was actually a little nurse who was thinking about the next meal. Zhang Fan rolled his eyes and said, "You guys are so good at eating, can you find a partner?"
In the afternoon, Lao Li met Zhang Fan in the office.
The former Lao Li, Professor Li Cunhou, although he was called a professor, Zhang Fan felt as if this guy was a little anxious. But this time when I saw him again, I felt no anxiety, and he behaved like a mediocre professor.
There was a hint of arrogance in the silence.
"Haha, I brought you a gift!" Of course, Lao Li was quite familiar with Zhang Fan. This time I came back from the Golden Retriever Kingdom and brought a gift to Zhang Fan.
"It can't be exported to domestic sales, right?" Zhang Fan weighed the box and said curiously.
Old Li glanced at Zhang Fan and said, "Why are you becoming more and more like Dean Ou!"
Old Li even scared Ouyang.
(End of chapter)
