Zhang Fan and the others entered the restaurant. To be honest, most people would not understand the decorations inside. For example, the imitation of the word "福" on the stone screen after entering was said to be the second piece written by Mazi that year, and it is the same as the one written by Lao Shen. .
However, in the eyes of young people like Zhang Fan, the word "福" is not as eye-catching as the jade stone base underneath the word "福". This kind of heritage can be regarded as showing off to a blind man.
From the distance of the restaurant, I don’t know whether it’s the drums of Chinese or Tibetan temples. Under the setting sun, in the super metropolis, there is really a kind of tranquility that is like being transcended. The sound of morning bells and evening drums can make people feel... Really peaceful.
Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon came up with a solution. There was a joke that as long as you have money in the capital, there is nothing you can't do, such as replacing the photo of the city tower with that of your grandfather.
Although it is a joke, it also illustrates the rich resources of the city from the side!
Boss Yang spent a lot of money to finally find this restaurant. The chef said that his ancestors had been serving the emperor in the imperial dining room since the Ming Dynasty. I don’t know if it’s true or false.
But the number of seats that people receive is limited every month, and it is definitely less than the number of days in the month. Let’s not talk about whether it is money or not. It is just a matter of status and status.
After entering the restaurant, the furnishings inside were really antique. In the central hall facing the door was a pair of couplets, the handwriting was so scrawled that even the doctors were ashamed. Zhang Fan was so stunned that he didn't recognize a single word.
However, the Chinese painting in the middle of the couplet shows an old man with a swollen forehead like a bee sting, a stubborn donkey, and two boys. Zhang Fan guessed that they must be the birthday boy, because he didn't recognize the couplet and didn't dare to say it for fear of embarrassment!
According to people, this painting is a masterpiece of Shangguan Zhou. Whether it's Shangguan Zhou or Shangguan Zhou, to Zhang Fan and the others, well! Do not know at all.
Entering the private room, there were mahogany tables, chairs and benches, and various animals, such as dragons and phoenixes, were carved on the surrounding wooden shelves. There were also various bottles and cans placed on the shelves.
Those who knew it was a restaurant, but those who didn’t knew it thought they were in a museum.
After you sit down and wash your hands, the cheongsam-clad waiters are all carrying wooden basins, which makes these young people feel a little uncomfortable. Being served by others and sometimes accepting it calmly is not something that ordinary people can enjoy.
Boss Yang is very considerate.
The scent of tea mixed with the natural sandalwood in the room smells particularly good. Even people like Zhang Fan, who is not very interested in perfumes, find this smell very good and comfortable.
This is what Chinese people want for incense, and it is definitely not Shao Hua Nong's lavender, which is so strong that it can knock someone's head off.
Sitting at the dinner table, chatting about all kinds of things, Zhang Fan also had some skills. He was definitely not a young guy. When he came up, he asked, "Why do you invite me to dinner?"
Although they learned that Zhang Fan didn't drink, they still prepared two pieces of Maotai. The Maotai in soy sauce-colored bottles made Chen Sheng's eyes widen when he saw them. Zhang Fan still has Maotai at home, but he has never seen Maotai of this color.
"This thing can't be a fake bar!" Zhang Fan looked at Chen Sheng, who was almost drooling.
Chen Sheng assumed that Zhang Fan meant to drink more!
After chatting for a few words, Boss Yang asked Zhang Fan for instructions and started to serve the dishes.
When chatting with the brown-faced Boss Yang, Zhang Fan felt like he was a foreigner. He was so polite and polite, but Zhang Fan and the others couldn't learn from him!
The cold dishes were served to the table as if the waiters were stepping on clouds. It was hard to tell that they were walking.
Picking up the chopsticks, the sandalwood-colored chopsticks were slightly blackened, and they felt like they were holding iron chopsticks. However, these people didn't care. Zhang Fan asked them to use copper chopsticks on weekdays, and they are still used to using this. of!
Eight cold, eight hot, and one soup. It is not what ordinary people call ten cold and ten hot. Boss Yang also explained that there is no recipe in this place. They ask the guests about their taboos and then prepare it.
Not to mention the cold dishes, they taste really good. Zhang Fan ate just a few hot dishes, which were really delicious, but he still couldn't tell what ingredients they were made from.
For example, if you look at everyone’s favorite dish, such as ham, it’s delicious even if it has ham or not.
Seeing Zhang Fan's curiosity, Wang Mingfa called the waiter to explain to Zhang Fan.
The waiter was very professional and had a smile on her face. There was no sign of being unnatural on her face at all, as if she really welcomed these guests.
His fair hands were clasped on his lower abdomen, and his words had an obvious childlike voice, which made him feel comfortable. It's also strange. If a big man uses the pronunciation of "er", it will sound ugly, like a crow croaking.
"The raw material of this dish is made from the hind legs of South China Sea black dolphin! It must be free-range black dolphin that is more than three years old. After cutting off the hind legs, the chef removes the bones and leaves the skin!"
After saying this, Zhang Fan became really curious.
In fact, this thing is to cut off the pig thighs, remove the hair and clean it. This hair removal is not the same as in ordinary restaurants. It is scraped first and then pulled out one by one with tweezers, which is very labor-intensive.
Then find a chef with good knife skills and use superb knife skills to cut out the pig's leg bones without damaging the skin of the pig's legs.
Because they are free-range pigs, the hamstrings of the pig's hind legs are well developed and have more muscle and less fat.
After removing the pork leg bone, this thing looks particularly evil. Although it is a black pig, it is still very white and tender after being washed.
Especially the pig's feet, with the pig nails pulled out, still have a pink color. Just like a slender thigh dancing in ballet. Really, the white thighs and pink toes look evil no matter how you look at them.
Then choose wild Nagumo red mushrooms, mix them with fish and secret seasonings, chop them into meat fillings, and put them into this pink and tender pork leg.
Bake first. This roasting is also very particular. The temperature must be constant at 70 degrees, not too high or too low.
After roasting for a day and night, the juices from the red mushrooms and fish seeped into the pig skin, and the fat from the pig skin was baked out of the surface. The skin tightened slightly, but the color did not change.
Then they were tied up with white silk thread using a special technique. It looked like a young, fair and fat girl wearing white fishnet stockings, with her plump thighs protruding from the grid of the fishnet stockings.
Tie them tightly and then steam them in a pot. It’s not just steaming, the meat leg must be stuffed into a pile of glutinous rice, covered with lotus leaves and steamed.
When steaming, the protective moisture of the glutinous rice does not enter the meat legs, and the glutinous rice absorbs the excess fat, adding a fragrance of rice and lotus.
After steaming, take out the meat leg and slice it at high temperature. It should not be thin or too thick. It should give people a sense of fullness after entering the mouth.
Slicing and plating is really very particular.
When you eat it in your mouth, the chewy skin and tendons have a faint aroma of rice and grass, and then the soft and glutinous mushrooms are mixed with the fish meat. The layers of taste are clashing in your mouth.
The tendons are beating in the mouth, the fish and mushrooms are wrapped on the tip of the tongue, and a light juice flows between the lips and teeth.
It definitely gives people a delicious food experience.
Moreover, the special production method will definitely make you unable to tell what the stuff is made of.
Just one word, fragrant.
Really, not only Zhang Fan, but also Wang Yanan, who didn't eat much meat on weekdays, was speechless after eating. His big eyes flickered like a big cat that had eaten rat meat.
This kind of taste is definitely not comparable to that of braised pig's trotters. There is no trace of greasiness, just a fresh fragrance.
Doctors and surgeons, there is nothing they can't eat. Really, they all do physical work. After a meal, the few who eat can't stop smacking their lips.
"Follow the master to see the world!" Ma Yichen whispered to Xu Xian.
