Chapter 100 No one will wait for you

Style: Romance Author: Zang FushengWords: 4529Update Time: 24/01/18 18:16:30
After Zhang Fan completed the anorectal surgery, he hurried to the orthopedic operating room.

Today there was also a joint surgery performed by the Third Department of Orthopedics. It was clear that the joint patient was from the First Department of Orthopedics, but they just pretended not to know and grabbed it.

Surgery, orthopedic surgery, the most important thing is aseptic operation. The patient is an old man. The doctors first washed one leg with soap, then rubbed it with iodophor, then applied iodine tincture, and finally deiodized it with alcohol. One leg was scrubbed. The other one is white.

Before the operation started, Zhang Fan brought Xu Xian and Wang Yanan from the Department of Orthopedics to the operating room.

Some people will never know what to do unless you hit their sore spots. So Zhang Fan planned to give Zhou Chengfu an unforgettable memory.

At the beginning of the operation, Zhang Fan remained the same for thousands of years and spoke little. Xu Xian didn't talk much to begin with, and Wang Yanan had been deliberately imitating Zhang Fan, so he also had a cold look on his face.

This man, Zhang Fan talks so little that others say he is clumsy, but Wang Yanan talks so little that even the Ice Queen of Surgery can't say anything.

Cut the skin [www.biquwu.biz], open the muscles, and remove the broken bones. The operating room was filled with only tinkling sounds, and it was like entering a sculpture room.

Surgery is exactly like fighting, the general is incompetent and the entire army is exhausted. The chief surgeon is the main general. If he can't set the rhythm, everyone else will go their own way, and then it will be a mess.

In the operating room, there is currently no one that Zhang Fan cannot take care of. The hundreds or thousands of operations performed by the system have already trained Zhang Fan's microscopic and overall control of the operation.

The leader is powerful, and the next step is the cooperation of his assistants. Although Xu Xian and Wang Yanan bickered every day, they also had a tacit understanding during their bickering.

During the operation, when the bone fragments are not enough with one pair of hands, there is no need to speak. Another pair of operations can directly place the bone fragments in the other person's heart.

Just like my own hands, it is particularly smooth and does not feel dry at all.

It can be said that the skills of Xu Xian and Wang Yanan were derived from Zhang Fan, so the three of them are like a whole.

The three of them didn't even have to make eye contact. Zhou Chengfu, on the other hand, was like an outsider, running around in a hurry.

His skills are there, but under the pressure of Zhang Fan, Wang Yanan and Xu Xian are no longer the same people as Wu Xia Amen. In addition, he can be regarded as someone who came out of Zhang Fan's surgical system.

Therefore, it gives people the illusion that Zhou Chengfu can no longer keep up with latecomers. In fact, if the surgeon hadn't been Zhang Fan, he wouldn't be in such a mess.

Sweat, streams of sweat flowed down his temples, and his forehead seemed to have blisters, each one was crystal clear. Only when you lose it can you understand how precious it is. The more he wanted to seize this opportunity, the more he ran into trouble.

Zhang Fan didn't speak!

Xu Xian didn't speak either.

Wang Yanan didn’t even speak.

Zhou Chengfu's mouth was so dry that he wanted to scream, and he felt uncomfortable in his heart. The little girl who had been chirping and begging for others to give her a chance to suture, and the two people who could only be traumatized when they entered the department now almost made him look up to them.

"Bullying people, TN people and team members!" Really, he almost cried.

After a while of clanging and banging, the joint replacement was over.

Zhang Fan spoke at this time: "Xu Xian, you and Wang Yanan send the patient to the SICU."

"Okay!" Xu Xian nodded.

As soon as the two of them came out of the operating room, they started to ask, "Didn't you agree to let me put in the bone cement? Why are you so stubborn? Are you still not a man?" Wang Yanan was not happy. He wrote three letters to Xu Xian. This opportunity was obtained in exchange for a medical record.

"Well, I forgot. Working on the operating table with Zhang Yuan was so smooth. I forgot about it if I didn't pay attention. Next time, next time."

"No, give it back!"

"What?"

"What did you say? You are so shameless. How many medical records have I written for you, and you just forget about it and it's over? You give me back ten medical records, otherwise I will never be done with you!"

"Isn't it three servings?"



"How are you doing? How do you feel?" Zhang Fan looked at Zhou Chengfu.

Zhou Chengfu lowered his head and let out a long sigh, "They all got up, and I felt like I had lost the most precious thing. I felt so uncomfortable."

"Haha, it's not too late now. I hope you can learn to cherish it. You have also seen that if you don't grow up, no one will wait for you. If you don't work hard, others will take your place. It doesn't matter whether you are willing or not?"

After speaking, Zhang Fan patted his shoulder, took off his surgical gown and left the operating room.

"Zhang Yuan, the High Court went to the government today. Winter is coming. The government is holding a meeting on antifreeze, slippage and disaster prevention. We must have a leader at the dean level to attend, so the High Court went directly to the government this morning."

"Okay, I know." Zhang Fan said something and was secretly amused. Ouyang, the old lady, had now completely turned Lao Gao into the official representative of the hospital.

Negotiations with several cunning and cunning directors failed, so Zhang Fan could only wait until they all had time.

Sitting in the office in the New Deal Building, Zhang Fan touched the executive chair and looked at the oversized desk.

"Is this a sign? Mom, take off the flag on the table. It's directly the temperate boss's office. It doesn't look like a hospital office." Zhang Fan felt strange in his heart.

Before he got off work, Shao Hua called, "Are you busy today?"

"It's okay, it's the same every day, what's wrong?"

"Today is the Jailou Festival. I was thinking about inviting Yue Yue, Yanan and Xiaolu to have a meal."

"Okay, you decide. You can drive directly to pick me up after get off work."



The snowflakes have completely changed from the sleet that just entered October to heavy snow, and the weather has not really gotten colder at this time.

When large swaths of snowflakes fall on people's faces, they are like spit from heaven. The piaji falls on people's faces and instantly turns into sticky ice water.

The snow line on the distant snow-capped mountains also quietly moved from halfway up the mountain to the foot of the mountain.

Some women and children who used to graze on pastures and grasslands began to return to the city one by one. The men continued to watch the wintering herds in the icy and snowy pastoral areas.

The herdsmen's living customs are very good, which has played a big role in suppressing tea prices.

For example, some of them have left pastures and herding and are working in urban areas. When they retire, they often sell their houses in urban areas and return to the grasslands and their birthplace.

The settlements built by the state are just a place for them to spend the winter. Every winter, after the Slaughter Day, herdsmen let women and children bring their livestock that have been fattened for a year to the city to earn some living expenses for the next year.

Therefore, in the frontier, summer has summer delicacies, and winter has winter delicacies. Moreover, each region in the frontier has its own special food.

Often in this season, the streets seem to be full of shabby little storefronts, and I don’t know when the door curtains have been hung up, and smoke is rising from the cooking pots.

The business of the Kazakh people is as simple as the Kazakh people's character. Don't pay attention to decoration, rent a shabby little yard, set up a big pot, hang up the meat strips, take out the best food, and then wait for the guests to come.

Winter tea lovers have also come to the season of cat winter, with friends walking hand in hand all over the streets looking for this kind of shabby little courtyard.

Except for the Kazakh people, other ethnic groups in the frontier cannot cook horse meat well, not even the Hui people who are good at ingredients.

Often when someone gives horse meat as a gift, the recipient will give up this excellent ingredient and cannot make it, which is a pity.

The Kazakh people are very particular about how they eat horsemeat. The fiber of horsemeat is much thicker than that of beef that people usually eat. If you cook it directly, no matter how long it is cooked, if you chew it in your mouth, it will either jam your teeth or cause trouble with your chewing muscles.

The method of the Kazakh people is to slaughter the tea-su horse and then smoke and roast it with fruit trees and tea-specific apple branches.

Their smoked barbecue is different from the ones in Sanchuan and Guiyun. The roasting here must use dried fruit wood with burls, and no open flames are allowed.

Then the meat cut into large pieces is hung on it, and the fire cannot be extinguished when the smoking begins. Three days later, the smoking is completed, and someone must be watching at all times, which is also a hard job.

Horses are originally animals that run on the grassland to play with speed, so no matter how fattened they are, there is still not much fat in the meat-producing areas.

The herdsmen began to cut the smoked horse meat with knives, cutting off the meat from the horse's legs and back, and cut it into meat fillings like dumplings.

At this time, the real finishing touches begin. Horse intestines appear. Horses are different from ruminant animals, such as cows. They eat a lot of forage in one meal and then start to regurgitate the cud bit by bit and then chew it slowly.

Horses, on the other hand, don't have such a big stomach, so their intestines are very long. Also, almost all of the horse’s fat is hung in the intestines.

After the herdsmen cleaned the horse intestines, they peeled off all the fat hanging on the outside, and then cut them into meat fillings.

Then comes the filling. This filling is very particular. Horse intestines are very thick, how thick they are. The diameter of cutting them is almost the same as a large persimmon.

A good prairie housewife starts stuffing horse intestines like a sock. This stuffing is not stuffed with a mixture of fat and shank meat.

Instead, put all the lean meat containing protein first, leaving half of the space on the upper layer, and then stuff the horse oil inside.

At this time, the slightly transparent horse intestines are stuffed and full. You can see through the casing that the ingredients inside the horse intestines are divided into two layers.

If the horse intestines you buy are mixed like marble, you have been fooled.

The top is like cream, white and crystal clear. The lower layer is red tendon meat.

Tie the tail of the intestines and cook in a large pot. The water should be sufficient, the pot should be large, and the heat should be slowly added.

When the horse oil seeps out of the casing and sticks to the horse's intestines, it means it is ready to be taken out of the pot.

The horse intestines that were taken out looked as if there was a thin layer of wax hanging on the surface, which was very beautiful.

The slices should not be thin or thick. If it is thin, the intestines will fall apart. If it is thick, it will be inconvenient to eat. That’s how particular it is.

Five or six pieces of potato chip-thick horse intestines are placed on the plate. They look quite beautiful, just like Bagua images. Add some meat tendons and the like, and they really look like Bagua images, half of which are white. , slightly browned half.

With a crisp but not tough casing, chew it in your mouth, the fat is soft, the tendon is soft, and the casing is crisp. Then the aroma mixed together becomes more and more delicious the more you chew it. At the end of the meal, there is still a special fruity aroma. Just thinking about it can make people drool.

Pair it with the spicy red tea leaves, and you have a mouthful of tea soup. It's so good that even a god wouldn't change it.



Moreover, the Saifong Festival here in the border area does not have a fixed or regular date like other festivals.

The Sudong Festival here in Chasu is a festival with no specific date. When the first heavy snow falls in Chasu, then this day will be the Sudong Festival.

The Day of Sale is actually the day when herdsmen start to stock up on food for winter.

On this day, those with more pasture and better income will slaughter a horse, those with average family conditions and less pasture will slaughter a cow, and more ordinary people will slaughter a sheep.

Therefore, in the border areas, whether a herdsman is rich or not depends not on the clothes he wears, nor on the environment in which he lives.

Anyway, they are all fur coats, felt hats and boat boots, and the house is just a big tent, no different from this.

Only by looking at what animals he slaughters during the Freeze Festival can you tell someone's family background.

The price of a horse in the frontier is high. In 10 years, a medium-sized meat horse could be sold for more than 10,000 RMB.

After slaughtering, they don't keep it for their own family to eat slowly. On this day, they invite their relatives and friends to their homes for a happy gathering.

When I eat with my friends, they are all close friends, so I don’t pay attention to the decoration, I just look for the most delicious restaurants in the places.

Zhang Fan is really talented in finding delicious food. Zhang Fan, who had only been in the frontier for two years, was quite good at choosing restaurants opened by herdsmen who came down from the mountains.

He doesn't look at whether the boss is enthusiastic or not, nor does he look at the number of parking lots at the door, nor does he look at whether the restaurant is well decorated.

This kind of small restaurant is usually run by a housewife with two or three children. The enthusiastic owner is absolutely free to stand on the street to attract customers.

As for parking, this thing is even more unreliable. Nowadays, the streets are full of tea. As long as there is an open space, three or four cars can appear in an instant to compete for the space.

So, he looked at the thick cotton curtain hanging at the door of the small restaurant. The frontier is cold. After winter, especially in a house with no heating and only a stove, you must close the door when entering or exiting. In the winter on the frontier, if you forget to close the door when entering or leaving, others will know that you are an outsider.

When doing business, you can't close the door, you can only hang a thick door curtain. How thick is this door curtain? It can be said that if the door curtain hanging on the door suddenly falls down, it can overwhelm a weaker person. Isn't it an exaggeration at all? , otherwise it will not be able to suppress the cold wind in the northwest frontier.

When Zhang Fan chose a restaurant, he looked at whether there were many oil stains on the door curtains. Herders' restaurants rented houses and opened them for a few months every year. So the place I went to last year may not be the same boss this year.

The door curtain is not deceptive. If the oil stains on the hands of people coming in and out don't make the door curtain shine brightly, then the restaurant will not taste much better.

When it snowed, Shao Hua didn't dare to drive on the road. The road in this season was quite slippery.

After the first batch of snow fell, it turned directly into water, and soon it turned into a thin layer of ice, which was then covered with the snowflakes that fell behind, making it super slippery.

Often unskilled drivers drive on the road, brake, and then the car spins in circles and starts doing ice ballet.

Shao Hua drove to the hospital and replaced Zhang Fan as the driver. Zhang Fan is now considered an experienced driver.

Take Wang Yanan with you, and then pick up Jia Suyue and Lu Renjia. Then he turned around and went to the party school dormitory to pick up Tang Jingjing. Former Secretary Tang and now Deputy Director Tang also killed Cha Su.

The girl went from being a secretary to becoming the deputy director of the Investment Promotion Bureau. When a French perfume businessman fell ill, she immediately pulled Zhang Fan to perform surgery on him, so the businessman recognized Tang Jingjing.

The foreign exchange for a large order fell, and our Deputy Director Tang was promoted and has now started further studies at the party school.

When the steaming horse intestines were served, everyone started to raise their glasses.