He was fooled by the system!
When I checked the results of the mission before, I knew that I was proficient in Sichuan cuisine and Tanjia cuisine. I was very proud and happy. As the old saying goes, having too many skills is not a burden.
However, possessing two skills also brings new troubles - just like now, when you eat the food cooked by others, you will find faults and look for flaws.
Strictly speaking, this is an occupational disease. I have never been a chef, but I have the occupational disease of a chef.
Just as I was thinking about it, the waiter brought the second dish.
Kung Pao Chicken is also a common dish at family banquets.
This time everyone stopped taking off their chopsticks and looked at him intently.
Lin Yue said: "What kind of expression is this? Are there flowers on my face?"
Tan Xiaoguang moved the turntable and placed Kung Pao Chicken in front of him: "You first."
"I'll go first." Lin Yue put a chopstick into his mouth.
"How is it? Is it authentic?"
"Authentic...authentic...authentic...very good."
This sentence peeled off the waiting and confusion on everyone's faces layer by layer. Wang Heng, Liu Quan'an, and Tan Xiaoguang breathed a sigh of relief and started fighting the lawsuit again. One said that he would go to the company to report in the afternoon, and he would be arrested if he went there drunk. When being punished, one of them said that they had made an appointment with their friends to go fishing in Nanying Reservoir, and the other said to stop talking nonsense, not to drink, not to drink too much, otherwise they would not give Lin Yue and Su Han face.
Lin Yue didn't get involved in the three people's bickering. Firstly, they would be the ones they would hang out with when they were drinking and having a little kiss. Secondly, he didn't have any objections to Kung Pao Chicken. He kept his opinions in his heart and didn't dare to express them. In the past, When he cooked Cantonese food for Su Han and Tan Xiaoguang, he was questioned a lot. You must know that he is from the north. He cooks the local food in his hometown, but he does good Cantonese food. He can also use the skills he learned while working in a Cantonese restaurant when he was in college. You used rhetoric to deal with them, and now you suddenly have so much knowledge about Sichuan cuisine? They will definitely doubt and think too much. After all, cooking is not a hobby like hand-brewed coffee. It is not difficult to spend some time to learn and become successful. It requires gradual progress over many years, accumulating cooking experience and even forming body memory, so there is no It is not advisable to show off in front of them before thinking of a good reason.
Authentic Kung Pao Chicken will not be seasoned with bean paste, nor will it add diced cucumbers. The main ingredient is chicken. You should choose the breast of the rooster. Use the back of a knife to fluff the meat, break the tendons, and then cut into cross-shaped cuts. Stir-fry it with peanut oil over high heat, and the soup used to thicken the soup should be heavy on sour and light on sweet, so that you will have a lychee flavor in your mouth. Where is this dish on the table? It's a bit sweet, the meat is a bit raw, and the diced cucumbers are soft and greasy. To be honest, it's not as good as the previous fish-flavored shredded pork.
"well."
Lin Yue sighed. If he thought about it carefully, it would be understandable. If he was a good chef, he would not work in a little-known home-cooked restaurant.
Fish flavored eggplant.
Boiled meat slices.
Twice cooked pork.
…
The dishes were served one by one, and Su Han, Xiao Rui and others ate with gusto. When they arrived at Lin Yue's place...it was hard to describe.
When he was just short of the last dish, he told a few people to go to the toilet and went out.
After coming back almost ten minutes later, Wang Heng asked him what took him so long. His answer was that he felt sick in his stomach. Liu Quan'an insisted that he was looking for an excuse to avoid drinking and insisted on having three drinks as a penalty.
Just drink, the WHO is afraid of the WHO.
After three cups of 52-degree Wuliangye, he was fine. Su Han quit and went to toast Liu Quan'an with a red wine glass, then Zhou Lin, and finally Xiao Rui. Damn, this guy dug a hole and buried himself. I drank three glasses of white wine in one go, not to mention feeling regretful.
In Zhou Lin's words, being sultry is just hypocritical. If it weren't for a rich second generation like Wang Heng, who can afford a bottle of wine worth more than 1,000 yuan, he might not even drink it once a year.
In the midst of a group of people laughing and joking, the last dish was served - a blue and white porcelain plate filled with Maoxuewang, gray tripe, red duck blood, pink luncheon meat, and bright bean sprouts and tender eel segments.
"Can you eat spicy food? Come on, this looks good, try it." Lin Yue used chopsticks to pick up a piece of lunch meat and put it on Yuan Shanshan's plate: "Maoxuewang is heavy in oil and spicy. We should start with lunch meat and quail eggs." Put this kind of food on your chopsticks, and wait until you get used to it before adding tripe, green vegetables, etc.”
She lowered her head, buried her face, and said "thank you" weakly.
Qiao happened to touch Su Han's hand and whispered, "Don't blame my sister for not warning you. You have to watch him closely."
Su Han glared at her: "We should eat, drink, and make noise. Haven't you seen how cautious this little girl is? She doesn't even dare to stretch out her chopsticks to pick up food that's far away. If she were your friend, you would Can you be indifferent and just eat and drink by yourself?"
Qiao Qiao said: "Chengchengcheng, I judge the gentleman's belly with the heart of a villain. I have no character and I blame my wife. That's all right?"
Tang Ning covered her mouth and chuckled: "Qiao Qiao, you are afraid of being bitten by a snake for ten years. Remember not to look for a warm man next time to avoid being raised as a fish again."
"Well, this is really delicious. Try it quickly."
Zhou Lin couldn't get in the middle of the private conversation between high school classmates, so she picked up a piece of tripe with chopsticks and put it into her mouth, biting it down. In addition to the unique crispiness of the ingredients, Zhou Lin also had five flavors: fresh, salty, fragrant, spicy, and numb. Everything was complete, and there was an obvious aftertaste, which immediately ignited her taste buds. She felt that the twelve dishes on the table, and the Maoxuewang at the end was the soul of the meal.
Xiaorui heard that she gave up the idea of eating twice-cooked pork and followed Zhou Lin's example, picking up a piece of tripe and putting it in her mouth.
"Well, yes, this is good. As expected, the finale is all about drama."
The two of them were full of praise for the last dish. The others stopped whispering, and the others stopped trying to persuade them to drink. They were all waiting to taste the final dish.
Tan Xiaoguang ate the cheapest cabbage, but said the most meaningful compliments.
"Ba Shi, Ba Shi De Ban."
Wang Heng picked up the wine glass and said, "Can you speak Mandarin?"
Tan Xiaoguang said: "This is the most authentic Maoxuewang I have eaten since I came to Jianghai City."
After speaking, Lin Yue said, "This should be the chef's best dish. What do you think?"
"It's really good."
Lin Yuexin said it must be good, because this is the work of an experienced chef with more than 30 years of experience in Sichuan cuisine. The level of a five-star hotel chef can't serve your mouths?
Everyone discussed the last dish and drank a few glasses of wine. Seeing that it was getting late, they asked the waiter to bring the main course and went downstairs after eating.
Lin Yue didn't let Su Han pay. He went to settle the bill. Zhou Lin walked at the back. I always felt that the charming landlady in her early thirties looked at Lin Yue with complicated eyes. Yes, it was the kind of person who discovered a new world... No, it should be said that the treasure boy is stunning and passionate.
This landlady has bad intentions. I will have to eat less at their house from now on.
Zhou Lin felt that Qiao Qiao was right, and Su Han had to watch him more closely.
