This kind of terrifying hand speed has not been encountered by them before, because among their peers, any kind of wizards may exist. Maintaining this stable speed until the end of this score is what Mai Fan is best at. Horrible incident.
As a chef, first of all, he is a person. As a human being, he will inevitably experience a certain amount of physical exertion or need to rest. Especially under this kind of high-intensity repetitive work, a person can continue to work for a long time. It is basically impossible to maintain a certain level of efficiency, but Mai Fan managed to maintain it. During the one and a half hour cutting process, he did his best to ensure that he was a master of plating and side dishes. With enough ingredients, they can complete their more detailed work.
The side dish chef who is still working with Mai Fan is also very good. Although he is not as exaggerated as Mai Fan in terms of speed, he is no worse than the low-level cooks in terms of hard work and hard work. It is precisely because of their Being able to complete such a large amount of goods is what makes the work of the chef behind so smooth.
However, after they completed the work for the first time, they were not in a hurry to go to the teacher immediately to pass this assessment.
In their thinking, if they can have such a high level of side dishes, they should be more perfect in other processes. After all, this exam is not a test of the number of copies they can complete, but a test of the number of servings they can complete. On top of that, the decorations that meet the requirements of the dishes must be relatively beautiful.
The taste of this dish is basically the same after it is made. It cannot be that this dish is salty and that dish is watery. We must maintain a very standard and stable state. In fact, this is the most critical core of this assessment. This assessment must not be based on whether they can complete these quantities, but whether the level of the dishes after completing these quantities can meet their standards.
These things are not made for others to use in exams, but are truly served under the noses of the guests who are invited to the banquet, and they try to eat them.
The most terrifying thing is that as the first course of a banquet, basically everyone will eat the first cold dish served as an appetizer.
Therefore, the standards of this banquet are also opened by this cold dish. If he has a stunning opening, the expectations for the entire subsequent banquet will also be much higher.
And a bad start will only ruin the entire party. It was the main culprit that made the entire banquet less than expected. This phenomenon was not uncommon. After they figured out the situation, several people began to do what they should do in an orderly and down-to-earth manner. That is to perfectly complete relatively high-quality dishes while ensuring speed.
With Mai Fan's speed as the foundation, what basic ingredients are they afraid of that they can't equip?
Several people discussed it again and divided each step into coordination. With enough ingredients, they could even prepare a large amount of backup in advance.
After the second cooperation, the process can feel that the speed has been significantly improved. Then after perfecting it for the third time, the group of chefs took a photo of the detectable button in front of their group. Got the attention of the entire training officer.
This brave act drew the attention of others. It's just that these students are more concerned about the probability of making a joke in this group.
Mai Fan and others were particularly confident in waiting for the test, and when they tested the finished product they tested, they started according to the training officer's time. Everyone realized that the smiles they had been watching the excitement could no longer hold on.
Not only did they complete the tasks they were supposed to complete within the stipulated time, but they also had excess overflow. Since the training officer did not stop, they continued to produce within the limited time.
In the end, the amount of work done by the time was basically more than 10%.
And this condition has just met the standard and has become the cooking standard of the entire back kitchen staff.
Because there is always some extra, be it as a backup or to fill up this popular cold dish, don’t leave it empty.
This level of overflow is as basic as anyone working in the back kitchen can achieve.
Mai Fan and others achieved this goal after three basic rations.
It can be seen how strong his professional level and the ability of his subordinates are, and the tacit understanding of the entire team's cooperation is also particularly high.
The testing officer here is also very satisfied that the first group of people who were tested were able to meet the requirements in such a fast time.
They said it was training and they had to leave time for each other, but in fact there wasn't much time.
If someone who is easy to use and can get started immediately is brought over, they would not mind giving more opportunities to such talents.
Therefore, the training officer here no longer hesitated and clapped his hands to indicate that the group of six people had officially passed.
Not only do they pass, they also have the right to conduct subsequent project training.
The remaining people who failed will continue their practice in this large restaurant.
As a strict training group with an elimination rate, the worst two groups among these groups will be completely eliminated from here.
No matter how strong their personal abilities are, if they cannot complete the collective task, there is no need to continue to stay in the palace.
It is precisely because of the efficient and terrifying speed of Mai Fan and others that they put great pressure on other training personnel.
After they officially left, this group of people realized how fierce the competition between them was.
The atmosphere in Court No. 2 was completely different from before.
Because someone has completed this task, it means that other people's groups are good enough. If your own group fails to achieve it, it is just because you are useless.
Mai Fan and the other cooks didn't know how much pressure they would put on the original training institution after they left.
They only knew that they continued along this training classroom and entered the classroom inside.
After entering the classroom, they saw a completely different topic from the group training just now.
This is not to test how good a person’s cooking skills are, or how innovative certain dishes are. What is trained here is precisely the professional ability to follow the rules and be strict.
As a palace menu, all the seasonings and flavors have been customized by the personal tastes of official members of the royal family who have eaten it for many years.
So in the dishes. There is no room for error in the formula ratio and it needs to be done exactly.
You must know that the center and core service targets of the dishes used in this celebration are actually only the most critical people.
(End of chapter)
