But just because he was delayed for such a long time, he was already unable to complete the tasks assigned to him by the other party and what he had to complete within the specified time.
After thinking about it for a long time, of course the training teacher would send him back to his original seat and ask him to go back and recite it again.
Only then did the students in the surrounding classrooms understand these subdivided regulations and to what extent they should master them.
Therefore, when everyone is being regulated, they will simulate a virtual scene in their mind. The scene that needs to be described in the regulations will be repeatedly operated in the mind, and then the next regulation will be recited.
This would basically waste a lot of time for simulation and operation, but Mai Fan was very calm during this process. He knew from the beginning that the arrangement of these regulations was actually to allow them to operate together in conjunction with reality, and familiar.
Otherwise, everyone would not prepare a special operating station and arrange it like a chef's operating room somewhere on site.
The directions and positions they took corresponded to certain provisions in the regulations.
Seeing this scene, Mai Fan was not impressed by the training's meaningfulness and real talent and learning.
Even if they are only hired temporarily in the end, after they go out, they will not be shy in any large-scale occasions and banquets.
And as long as it is in the position of a free man. If he memorizes each item, then there will be no problem at all when he goes out to be the co-ordinating chef of a large banquet. He only needs to take down the corresponding procedures and apply them to any relatively small party or banquet. , these processes can be carried out very smoothly without any errors.
This is considered a celebration of the palace, the first benefit given to them as temporary employees.
At this point, many people understood why those senior chefs would break their heads for a temporary position.
Sure enough, the top procedures and banquets still depend on the steps of the palace.
In comparison, the superficial banquets in society lack a lot of details and some interesting details.
This really gave them great reserves to take over the high-end banquet.
After understanding this, everyone no longer resented having to recite so many regulations.
In their view, this is simply a familiarity with the entire process of the palace banquet. It can be regarded as a kind of advance notification without hiding any secrets. Even if they are eliminated at this time, as long as they memorize these terms proficiently and keep them in their minds. , after you go out, you can slowly apply what you have learned, and integrate these terms into your daily work.
After figuring this out, every chef worked very hard. This kind of emotion can be felt unconsciously.
It can be said that this is simply the best way to recruit people and win people's hearts in the palace. After all, this kind of thing is just the result of refining and expanding the main terms of other large-scale banquets. But every one of the chefs here were impressed. I am grateful for the release of this clause.
Mai Fan greatly admires this ability to attract people's hearts, but it doesn't matter, he is not a vested interest in this world. Being able to get a detailed process of the banquet is not of great use to his current task, but it is still very meaningful to supplement certain aspects of his real life.
Therefore, Mai Fan studied very seriously during this period. About half a day later. He did not become the first person to come forward. Instead, he rushed to a relatively front position in this batch of trainings to be reviewed. As expected, he was able to come forward in advance again, and the people who were reviewed were all good at it.
They have experience in hosting large-scale conferences and banquets abroad, and will expand and supplement the capacity on this basis.
It is a very easy learning period for them. As long as they imagine that the host of this banquet is themselves, everything will be simple and easy to solve.
Sure enough, after Mai Fan passed the test with relatively excellent results. His three roommates were all stunned by Mai Fan's wonderful performance, because in their understanding, such a young private chef is at the top of his cooking skills and must have shortcomings in coordination. .
They believed that the five-star chef who had received more official training would be more experienced in this area, but they did not expect that among them, it was the youngest and the most ignorant person who got it. The chance to win first.
But it doesn't matter, this person is also their roommate, and his early victory will not put any pressure on the others. On the contrary, the other roommates who have some problems in understanding have smiles of surprise on their faces, because in a certain When they don’t understand certain aspects or processes, they can consult their roommates.
After all, after passing the exam, there will be an on-site score telling them that they can no longer recite these regulations.
And Mai Fan got a very good A plus, and when he returned to his original seat, he could get the right to move freely.
At this stage, he can rest peacefully in his room, or audit courses on other subjects within the allowed training scope, or simply stay in the lounge and relax.
So there were three roommates around him who bothered him for a long time and asked a lot of questions.
This phenomenon has directly turned from two or three people at the beginning into a discussion group with more people joining the discussion. About ten or twenty people will gather around Mai Fan in the lounge to discuss some of the details. Specific consultation.
This very good phenomenon promotes the speed with which they learn, absorb and understand the regulations. After discussing this for about a day, and because no one in this group was clumsy or clumsy, it was natural that they passed the qualification standard.
Of course, some people may not be proficient in connecting certain regulations, but it is still very easy for them to easily get a grade of B or above.
For these small groups that I have come into contact with at Maifan, the passing rate is quite high compared to the rate of the chefs who are sent out.
What everyone didn't expect was that among these relatively solitary chefs, there were actually a few who had reached the allotted time and still hadn't figured out the order.
At first glance, these people are people who are only suitable for working in the kitchen. Therefore, in terms of overall planning, they did not pass the basic test this time.
(End of chapter)
