If there was anything wrong with it, it was that Mai Fan felt that the breakfast provided to them was too simple. As a long-term canteen for staff. Their breakfast actually didn't have much variety. The meal standard they received was 15 karaks per morning.
For ordinary people in the circle of friends, the number of breakfasts is about five to six, but here, because of their different personal status, the number has been improved.
When you get breakfast, you will think that it may be based on the price of the palace, because it is really a bit expensive.
Fortunately, their temporary wages and individual wages for training costs are quite considerable, so the prices are not expensive for the chefs here, and they are within the acceptable range, and they can apply for jobs. The level of chef of this person who has made it this far, and the monthly income outside are not low.
Everyone was very calm about the price. No one except Mai Fan had any objections. Compared with the price, they were more interested in the products produced on the assembly line one meal after another.
For chefs, the quality of food is what they should pay more attention to, just like a group of chefs judging chefs in a specific position, these outsiders are doing their best to analyze these They can name the ingredients, recipes and production techniques used in the breakfast, and even the simplest ingredients. While eating, they are also secretly evaluating whether the techniques here can achieve the results if they are their own. , able to surpass and have a basic assessment of the cooking skills of the entire palace.
Of course, after finishing the grass meal, Mai Fan saw a relatively satisfied expression on everyone's face, because he knew that these things were indeed relatively ordinary. At least he didn't eat them. There was nothing special about them. Yes, compared with the breakfast made at breakfast stalls outside, there are really no proportions and ingredients that are beyond ordinary people.
This most basic reaction made these external chefs secretly relieved. Even if they knew that the food given to ordinary employees would never enter the mouths of important members of the royal family, they were relatively The originally set threshold was automatically lowered by one point.
After breakfast, when he returned to the dormitory, he saw that his three roommates had already made the most accurate analysis of their food ingredients based on how much they had eaten for breakfast.
In this regard, Mai Fan still admires them. Because whether they are inherited by themselves, those who have become a monk halfway, or those who have received formal training, the ingredient lists they ration are basically the same.
After having the same standards and imaginary enemies, the competitive atmosphere between the three people became relatively lighter, and the mutual disdain was also transferred to the chef who is now officially employed by the palace.
In their opinion, their level is completely qualified for the position of making breakfast this morning.
After confirming the enemy, the three people's words were no longer hostile and had an unexpected degree of recognition. Mai Fan thinks this is a good sign, because they may compete together in the same classroom.
And he can't remind his three roommates that all their current performances are actually being watched by certain raters during monitoring.
Mai Fan could only remain silent and respond to all the provocative words of these three people with a very gentle smile.
After the free break after breakfast, he was finally able to enter a classroom atmosphere where he could listen to the lectures without speaking. In this special training institution, they cannot be trained from the most basic knowledge.
They select the most suitable person from among the people for the position.
Within the scope of this first training, everyone was divided into classrooms and classes according to their strengths in side dishes, cold dishes and hot dishes.
Fortunately, Mai Fan was assigned to the comprehensive group, which meant that he could compete in any group. Several of his roommates were also assigned to him because they had more experience or achievements. In a classroom.
In the comprehensive group, the students are actually the largest in the entire group. Because those who can be hired here are usually all-round talents.
Similarly, in their group, there must be more candidates eliminated than in other aspects.
Just like practicing martial arts, if you focus on a certain function, it will usually be particularly outstanding and it will be easier to meet certain conditions.
And Mai Fan and the others need to use more outstanding results to stay here. As a chef who can excel anywhere. The first thing they need to understand is the main process and work responsibilities of this celebration.
When Mai Fan got this basic process sheet, even though he had seen many big scenes and participated in many national celebrations, he was still shocked by this complicated process. The coronation started in the morning. As for the various side dishes that the kitchen will prepare in the later stage and the time for serving them...the dishes they need to cook in the kitchen start to be prepared about two days ago.
When this process is completed, each item will probably go through dozens of subdivided processes. The quantity and types of ingredients they then need to handle are far beyond the imagination of an ordinary chef.
Now the first thing the training requires them to do is to write down all these processes in detail.
Every chef within the assigned task must know what the person in what position needs to do at a certain stage, at what location.
The free agent in this application position is where there is a shortage of people, and he needs the key right hand to fill the missing position.
For chefs, the knowledge they need to master will be more comprehensive.
During the training process, they have to wait until they have memorized the regulations before they are given further in-depth training in various aspects.
This is not simply something that can be achieved by rote memorization, because after some rote memorization, a chef who was considered to have memorized it completely began to conduct assessments between instructors.
But the instructor did not ask him to memorize a certain point of a certain article.
The tutor scene simulated a scene that required a chef to go to the rescue. The tutor did not ask the other party to tell him what he should do in this situation.
The instructor wants to see what he will do next based on that regulation.
This sudden application of virtual knowledge to real-life scenarios made the chef stunned for at least a few minutes before he remembered what he should do under these conditions.
(End of chapter)
