The atmosphere was so awkward that Mai Fan, who was about to go out to inquire about the news, took two steps back. Then he thought about it and sat back on his bed, facing the three people who had just come over who were even more embarrassed than him. , pointing to the three beds behind him.
“I came first, so I chose the bed at random.
I thought it would be relatively noisy near the door, and as you can see I chose the lower bunk, I would most likely be responsible for turning off the lights.
So next, you can choose your own bed. If someone can't climb to the second floor, you can consider changing with me. "
If there were still people who wanted to sleep on the ground floor for convenience at the beginning, after Mai Fan explained the benefits of his position, no one wanted to take advantage of it anymore.
After the three people chose their beds, Mai Fan gave up his original plan to go out.
He feels that maintaining a certain relationship with these roommates is what he needs to do now.
After this group of people carefully observed the room, all that was left was to chat with their roommates to understand each other's living habits and backgrounds.
As the first person to speak among them, Mai Fan played a very good role in self-introduction and guidance.
He first introduced his background. As a private chef who would not appear in front of the public and steal other people's business, his identity was most likely the most popular among the three of them.
Because first of all, he will not be famous, and he will not have any complicated interpersonal relationships. Finally, he will not have any teachers to inherit.
This is the kind of person who is uncompetitive for the current careers of the other three of him, so there is no doubt that he will become a common friend of the three of them.
As for the other three people who were applied for, Mai Fan can say that everyone was ambitious when they applied for this job opportunity.
These three people represent three different career paths for current high-level chefs.
The first is a chef who works as a chef in an expensive hotel. Of course, the chef like him has not yet become the top chef, the kind who sticks to his word.
But as long as he continues at his position slowly, by the time he is about to retire, he will be able to occupy the entire kitchen just like the current chef, and everyone will obey his command.
However, for a relatively young and outstanding chef who is not that old, this waiting process is actually not pleasant.
After all, in the career planning of ordinary people, the horrible social rules of what to do at what age have left many young, powerful and highly skilled people with no way out.
It was precisely because of this unwillingness and the desire to make the decision on his own that he took a long annual leave from his original workplace, and then came here to apply for this temporary position to try his luck.
Regardless of whether he later converted from a temporary position to a regular employee, or successfully completed the mission and received a royal award... After he used this part of his efforts to return to his original position, his leave was cancelled. Not only can he improve his current position, he may even break through the position he can reach at his age.
Even if they follow the steps step by step, they still leave a little way for outstanding people to rise.
Do something special to advance their position. Those things that create miracles are always talked about by many people, and they will also become the protagonists of friends around him or neighbors when they chat after dinner.
He also wants to be a legend in other people's mouths, so that's what he came here for.
The other two people who competed with him were also famous chefs.
He is just the controlling owner of an independent catering company. the conditions for his participation. It’s a recipe passed down from generation to generation in their family.
Yes, this is a family of chefs. Just like palace cuisine has been passed down for thousands of years, there are many cooking skills that are passed down from generation to generation only to men and not to women. passed down.
As a family that inherits this kind of private cuisine, they usually have their own restaurants or catering companies. Use your own unique skills and corresponding recipes to invest in a relatively large chain company.
The technology shares that I hold occupy a relative proportion in this chain, and the dividends I get from the company every year already exceed the income level of many people.
He can be regarded as a combination of a successful businessman and a chef.
Of course, when he reached his age, he had already passed on his skills to his son. His son controls the chain's side dishes and ingredients. He can enjoy the fun that he should enjoy after becoming a capitalist.
But now the reason why he entered this room and threw away all his status was to earn a job as a temporary worker.
The so-called is just to add some extra chips to one's abundant capital.
After all, for a chef, cooking is their best technical investment.
In order to increase the value of the company he currently occupies, he seizes every opportunity to enhance the value of his brand.
And this time the royal family is recruiting, and there are requirements for chefs, this is an excellent opportunity for anyone who pursues culinary skills.
Although the final purpose of promotion is different, the process and the original intention of applying for this position are the same.
Because here, they can achieve a kind of aura of blessing from their daily work.
As a royal dish that is not spread to outsiders, even if they can observe it up close, even if the recipe is absolutely impossible to be handed over to temporary employees like them, for the chefs, as long as they can watch the operation process and understand its true taste ,Will suffice.
They may not even have access to the kitchen where hot dishes are served, but whether it is cold cuts or braised dishes, as long as chefs like them, who have been in the kitchen for many years, can take a look at the secrets and the beauty of the presentation. ...can be firmly remembered by them.
Then, with their temporary status as employees in the palace, they introduced many secret palace dishes and newly developed new palace dishes, which would increase their credibility when advertising to the outside world.
This is what the boss who has become a capital thinks.
Others might come here just to change jobs, but he really came here just to experience the elegance of the legendary palace cuisine that has been passed down for more than a thousand years.
(End of chapter)
