In addition, he has some confidence in his cooking skills. In fact, it is more suitable for taverns. Because of his strong kitchen system and immense confidence, he is basically destined to win this position.
By the time Mai Fan parked his plain car and stood quietly in the lane where he was assigned to queue, the entire queue had begun to gradually move. Looking at the time above, it happened to be what they had agreed on. From the interview time, it can be seen that both the interview time and the position requirements in the palace are very strict.
There were three long queues in front of their door. From this moment on, they started to crawl into the palace interview area. In about two or three minutes, they successfully passed the initial test and entered a corridor of the palace. .
Of course, after entering this gate, the external door was closed. After entering this gate, everyone thought they could see the formal scene inside the palace, but found that they were standing in the middle of a corridor that looked like a double-sided high wall. , can’t see what’s going on inside, and can’t see what’s going on outside.
At this time, an interviewer stood directly in front of each team and began to lead the people in this team to move forward slowly along the corridor.
During the march, the doors on both sides will suddenly open, and then the number of the person who happens to walk to this location will be called in.
It seems that this corridor has not come to an end yet. Basically everyone in their team will be called to the interview room where they should go.
This high efficiency allowed Mai Fan, the person at the end of the queue, to enter such a small grid without even walking for half a minute.
For Mai Fan, who had not seen the specific situation inside the palace, all this was still a bit regretful, but it didn't matter, because he saw a certain architectural form of the palace in the interview area.
After the corridor door opened, Mai Fan entered an independent space. This space is two to three times wider than the relatively narrow corridor.
There is a row of tables and chairs in this space. Behind the tables and chairs, just like an ordinary person's interview, there are three interviewers sitting behind them.
What Mai Fan didn't expect was that although everyone entered through different doors, some people still found themselves in the interview area.
Everyone who enters this room can see each other's interview situations, and have a very clear understanding of the interview topics.
After all, the position they are applying for is a chef, and in this early stage of the selection process, the simplest way to prove a chef is to demonstrate the basic skills of a chef on the spot.
Well, as the most basic position, because from the beginning, no one thought that this group of people could be an independent chef, or that Bai An could handle the food and drink of a prince.
They only entered the preliminary test as a layman, showing that they were fast enough and able to cope with the supply and demand of large-scale occasions.
So a bowl of mixed vegetables was placed in front of them. There are vegetables that are easy to cut, such as potatoes, corn, and carrots, and some of them require very delicate processing, such as peeling and seeding, or removing part of the vegetables from the roots, and then filling two large pots of vegetables. , divided into two parts according to its category, each person has a special table, with the same amount of ingredients, a basic kitchen knife and such common table tools that chefs can use.
By this time, the first problem became obvious, which was to thoroughly handle the two pots of stone in front of him within the specified time. In addition to being able to finish the two pots of ingredients within the specified time, Mai Fan also There must be a competitive standard. There are about 15 people in this field who are the primary candidates for this position.
For the initial screening, the number of people should be controlled at about 2/3, which means that among these 15 people, only the five who are the fastest and the best at processing can be recorded.
When this condition is stated, no matter what kind of friendship they had before, these 15 people will all be competitors from this moment on.
As for the real-time and inspection of whether the standard ingredients they require are completed, it will be controlled by the three interviewers.
As soon as he said these two words, Mai Fan picked up his kitchen knife without hesitation and buried his head in the two large pots of ingredients in front of him. At this time, everything around him was beeping and cutting quickly. According to the sound, for a chef, the competition now is who is faster and who is better.
To be honest, if it is compared to other things, Mai Fan still has to think about it, but in terms of the speed of raising and lowering the knife, there is probably no one in this room who can beat a strengthened person like him.
According to the requirements of the whole cutting of the inner potted root plants, they need to be cut into strips, each of which is half longer than the McDonald's French fries that McFan eats every day.
The requirements for those leaf-shaped pots are to separate the leaves from the neck of the plant, cut the leaves into pieces, and cut the neck into segments. The length and thickness of the segments are also very strictly planned. That is to say, they must meet such standards while maintaining speed. Once they fail to see the requirements clearly, or if one of them is not cut, they will face the risk of failure.
As for how to test the passing rate of this pot of vegetables, of course it is impossible for three judges to go there and pick them one by one. There is actually a very good evaluation standard for this test that is easy to pass. In a high-tech society, there are indeed not many places that require manual operation, but food is the only major category that requires manual treatment. One, and the prerequisite for them to test whether the food meets the standards is to have a special testing machine. After the delicacies are cut, they are put into the detector, and the qualified ones are automatically screened into the sorting area. In the storage box, the unqualified ones will be stuffed into the pot again. After all the ingredients in the pot are inspected, there will be a pass rate prompt on the testing machine. In this regard, they also have a The chef's knife skills test must reach a pass rate of more than 95% before it is officially completed.
This very strict standard also directly increases the probability of elimination here, giving these high-quality players a chance to eliminate mass players. Seeing such a standard, at least there is no trace of anything on the faces of the people being tested in this game. Panic expression.
Everyone has come from small jobs.
(End of chapter)
