"Charlotte, why are you here?" Anke said with a smile. The freckles on his face were fresh and vivid, very cute.
"Come and take a look." Charlotte replied briefly, "I am responsible for the snacks."
Enke was quite surprised by this: "Are you responsible for all of this?"
In Enke's view, Charlotte would not do these things normally.
Charlotte nodded in response.
"Then you're going to have a hard time on the day of the celebration." Enke said a little worriedly, "If I'm free, I'll come and help you."
Hearing what she said, Xia Luo glanced behind him. There were Chu Pengfei and others who came with her.
"No, our department sent some people to help."
Encore: "..." Why do you feel more worried?
Charlotte and Anke chatted for a few more words, but they were busy with their own affairs.
She came to the area where snacks were made, which she could barely call the "kitchen".
She had already planned all the raw materials used to make various snacks and asked the relevant person in charge to purchase them.
At this time, many boys from the Mecha branch arrived.
They specially selected a group of capable people to come and help Charlotte.
Because the senior students in the fourth and fifth grades have their own tasks, most of the students selected are students in grades 1-3.
At a glance, there must be dozens of people, and the labor force seems to be very sufficient.
Charlotte briefly greeted everyone and then got down to business.
She already had a rough idea of what snacks to make that day.
"I will teach you some simple ones today. Don't worry, you will get started quickly." Charlotte said in an ordinary tone.
Everyone: No, you may have some misunderstanding about "simple".
However, no matter how unsure they were, they could only bite the bullet.
There was no way, if Charlotte was all on her own, there would be no time to provide large quantities of snacks on the day of the celebration.
Many things cannot be prepared in advance, otherwise they will be stale.
"Egg tarts, pudding towers, puffs, glutinous rice boats, cheese cakes, etc. are not that troublesome to make." Charlotte said a few of them casually, "I will take you to make them today. It shouldn't be a big problem."
In Xia Luo's opinion, basically as long as the raw materials for each step are properly prepared and the details are paid attention to, the probability of failure will be relatively low.
However, that was just what Charlotte thought.
For these boys, the snacks are all the same, aren't they all the same when they are eaten?
They naively thought that all they had to do when they came over today was knead the dough.
In the sight of everyone, Charlotte started today's "teaching".
She started by talking about how to make egg tarts, which should be the simplest snack among them.
"We are opening the door to welcome guests. Although it is just the simplest egg tart, we must try our best to enrich the taste. There will be more varieties of fruit egg tarts." Charlotte took out the ingredients step by step and said while taking them, "Basic egg tart liquid is nothing. Big difference, just adjust the final decorative fruit.”
Charlotte taught them step by step how to prepare the egg tart liquid and how to arrange the specific proportions of ingredients.
"Remember that the egg tart liquid must be sieved, otherwise it will bubble after entering the oven." Charlotte emphasized the key point.
"It's best to sift it twice with a strainer, the taste will be more delicate." Charlotte added.
All the boys were confused after hearing this, and they all turned on their optical brains silently, and directly recorded Xia Luo's production process.
Even the simplest egg tart is still not easy for these tall and powerful men.
Charlotte tried his best to describe the making process in more concise language: "Don't fill the egg tart with liquid, just seven to eight minutes. When baking, pay attention to the side. Basically, the egg tart skin is golden yellow, and the surface of the egg tart is slightly Just caramel color."
Ovens in the interstellar era are much more advanced than those on earth. The heating surface of food is more even, which can avoid burning to a large extent.
This is a good news for handicapped people, basically there is no need to consider the temperature difference between the upper and lower tubes.
The internal heat cycle enables more intelligent overall control.
However, although it is much simpler, for beginners, you still need to pay more attention to the situation inside the oven during the making process.
After the egg tarts were put into the oven, Charlotte was not idle. She continued to teach them how to make the pudding tart in the same way.
"As for egg tarts, we use fruit tarts to expand the variety." Charlotte said, "As for the pudding tart, because the tart crust is a bit harder, there may not be many people eating it, so we only need to make three or four flavors. "
Charlotte recalled it as she spoke, and soon made a decision.
She is going to make chocolate mochi pudding tower, matcha pudding tower, brown sugar pearl pudding tower, and strawberry cheese pudding tower.
The specific steps were explained from the beginning again, and Charlotte gave demonstrations while talking.
However, Chu Pengfei in the crowd just felt like his brain was in a mess.
After more than twenty years of life, he felt that his self-confidence had been greatly tested.
He looked left and right, but couldn't hold it back anymore, and asked in a low voice to Gao Zirui beside him: "Zirui, isn't this the egg tart just now? Why has it become a pudding tower again?"
Gao Zirui's expression was also a bit serious, and he was listening intently.
After hearing Chu Pengfei's question, Gao Zirui was distracted and answered him: "They look similar, but they seem to be two different varieties."
To be honest, to these men, the snacks all look similar, and they would not study them at all on weekdays.
Egg tarts and pudding towers are all the same in their eyes.
What snacks are you eating? Doesn’t the food taste delicious?
Therefore, even though Charlotte is teaching the most basic things now, they still have a hard time learning, and they look like a bunch of scumbags.
In the process of making the pudding tower, the egg tarts just came out one after another.
Because it was a demonstration, Charlotte didn't do much.
The milky aroma of the egg tart came out, it was warm and sweet.
Although I don't usually eat it, it still smells delicious.
Chu Pengfei hurriedly distributed it so that everyone could have a taste.
They can basically finish an egg tart in two bites.
After swallowing it in one gulp, I didn't taste anything at all. It was a bit like chewing peonies.
After the pudding tower is finished, there will be a few more steps to make the puffs.
Charlotte chose puff pastry, which is actually not difficult to make.
The main thing is the step of covering the puffs with puff pastry, and the batter for making puffs should not be too thin, and the egg liquid should be added little by little.
The rest is similar to filling cream and should be no problem for them.
However, this is what Charlotte thinks.
Charlotte was outputting at maximum power, but her students... were speechless.
