Oh my god! From now on, you should avoid showing any inappropriate emotions in front of him. What if he discovers your origin?
Will he not want her anymore?
After all, the person who saved him back then was the original owner, not himself.
Sometimes she was curious, did Shen Chenming love the original owner or her?
When I thought about it again, I felt that this idea was ridiculous. No matter who Shen Chenming loved, it was her Qin Shuangshuang.
Because she is the original owner, and the original owner is her, so why bother?
"I know, I'll write a letter when it's clear tomorrow." Qin Shuangshuang saw that Shen Chenming was really slow in rolling out the dough, and stretched out her hand towards him, "I'll roll out the dough, and you go make the dumplings."
"okay!"
Shen Chenming couldn't help it. Rolling out dumpling wrappers was really a technical job and he hadn't learned it yet. But he knows how to make dumplings. When he was a child, he helped his mother make dumplings, and his grandfather even praised him for how well he made them.
After taking the rolling pin, Qin Shuangshuang's hands seemed to be equipped with motors. He took the dough in his left hand and pressed it. The bottom line of the rolling pin placed in his right hand was rotated in a circle, and a dumpling wrapper came out.
It's round and very beautiful. Shen Chenming was stunned: "Girl! It's okay! Who did you learn this skill from? It's amazing."
No wonder she planned to make dumplings weighing ten pounds of flour by herself. At her speed, it would be easy to make them.
"Learned it from an old lady who was sent down to the countryside."
Qin Shuangshuang told a random lie. Whether it was true or false, Shen Chenming had no way to verify it.
The old lady is from the north and can also make dumplings, but she didn’t have the chance to make dumplings at that time.
There is nothing, what bag do you want to take?
She has returned to the city a long time ago, where can she go to check.
Shen Chenming looked at Qin Shuangshuang in astonishment. He felt that his little girl was so powerful that she could learn everything from her grandparents who were sent down to the countryside.
It's right to think about it. She was still young at that time and the Qin family didn't need her to work to earn work points. She had nothing to do but wander around and learn from whatever strange things she saw.
So I learned a lot of things.
Qin Shuangshuang: "..."
I didn't expect you to be quite able to figure it out. Since you have already figured it out, I won't explain more.
Well, it would be better if someone took the initiative to cover up the lie for her, rather than racking her brains to cover it up.
"It seems that you are smart and eager to learn. You like to learn everything from others."
"Of course, I know more than that, there are a lot of messy things."
Let's give Shen Chenming a shot first, so that he doesn't catch her out of curiosity and ask her if she accidentally reveals any skills.
Picking up the dumpling wrapper and placing it in the palm of his hand, Shen Chenming used a spoon to scoop out a little meat filling and poured it on the dumpling wrapper. He smelled it and a unique fragrance lingered at the tip of his nose.
"Hmm! Girl! How did you prepare the filling of your dumplings? Why are they so fragrant?"
"Does it smell good?" Qin Shuangshuang sniffed, "Yeah! It really smells good. After cooking it for a while, it will taste more fragrant. The lotus root is sweet and paired with minced meat, onion and ginger, it is absolutely delicious."
"Then I have to taste it."
Shen Chenming said as he put his hands together and squeezed, a dumpling was wrapped and placed on the other side of the cutting board.
Qin Shuangshuang looked at it and praised: "Wow! You make dumplings pretty fast."
Shen Chenming was smug: "That's right, I'm from Kyoto, so I can make dumplings naturally. Girl! We work well together. You roll out the dough and I make the dumplings. With ten pounds of flour, I can make them quickly."
"I guess so."
Qin Shuangshuang was talking as he kept rolling out the dumpling wrappers quickly with his hands. After a while, all the ingredients were rolled out.
Look at the time, it's almost twelve o'clock. She picked up the pressure cooker and set it aside, put the cooking pot on the stove, scooped out water, and prepared to cook the dumplings.
After Shen Chenming finished wrapping the last dumpling, he washed his hands, gathered together all the garbage left when sorting the dishes, put it in a nylon bag for fish, and took it out to throw away.
Qin Shuangshuang in the kitchen was cutting meat, preparing to finish the meal, made bone soup, and started making braised pork. Without a wood stove, it would be quite time-consuming to cook for so many people with just a briquette stove.
The meat was cut into two-finger-wide squares, put on a plate, and set aside, waiting to be cooked.
Take the fish and cut it into thick pieces, put it on a plate, marinate it with soy sauce, salt, monosodium glutamate and white wine, and then coat it with starch during frying to make it better shaped.
Unfortunately, she forgot to let Shen Chenming buy it in the morning. She planned to coat it with flour to prevent it from frying easily.
It was supposed to be fried whole, but with three people at the table, there were only two fish, which wasn’t enough. It's different if you cut it into pieces, you can get an extra bowl.
In addition to fish and meat, bone soup, winter melon, pumpkin, and cabbage are also available.
I bought a lot of white radish, and then pickled a bowl of crispy radish, and basically everything was ready for dinner.
The peanuts are bought fried, so you don’t have to worry about them at all. Just put a bowl on each table, plus dumplings, there are nine dishes in total. This is the standard for wedding banquets, and it means long-lasting.
He took out the white radish, peeled it, cut it into cubes, and shredded it. The kitchen knife obeyed Qin Shuangshuang's hand and swung it out. After a while, a pile of evenly sized radish shreds were cut out.
Shen Chenming watched from the side and was once again amazed by the little girl's knife skills. Being able to shred radish into uniform thickness requires a lot of practice at home.
"Girl! The water in the pot is boiling, I'm going to make the dumplings."
"Get off!"
Qin Shuangshuang had no time to take care of the pot while she was chopping vegetables. The shredded radish must be marinated and chilled in the refrigerator before it tastes delicious.
Even in the middle of winter, she likes to eat pickled radish chilled.
Cut the radish into shreds, put it in a basin, and add salt to kill the water.
Shen Chenming was cooking dumplings, and Qin Shuangshuang prepared two seasoning bowls with onions, ginger, garlic, chili, soy sauce and vinegar.
Afraid that Shen Chenming wouldn't be jealous, he turned around and asked, "Are you jealous?"
"eat!"
Knowing that the girl was making a condiment bowl, Shen Chenming's eyes brightened. It seemed that the old woman was a true northerner and actually knew how to use dipping sauce to eat dumplings.
After the dumplings were cooked, Shen Chenming filled two bowls. Qin Shuangshuang looked at them and gave him four.
"I can't eat any more. Eat more. I have enough."
Shen Chenming declined: "Put it in your bowl first. If you can't finish it, give it to me."
"don't want."
Qin Shuangshuang shook his head, picked up the pot for cooking dumplings, and poured out the dumpling soup. Shen Chenming had the foresight to put the pressure cooker on the stove and continue to cook the bone soup.
The two of them each carried dumplings and condiment bowls back to the room to have lunch.
Living in the back was very quiet, and no one bothered them all morning.
Shen Chenming picked up a dumpling and put it into the condiment bowl for dipping. Shen Chenming took a bite and was immediately surprised by the sweetness of the lotus root in the dumpling.
"Hmm! Girl! The dumplings made with lotus root are indeed different, they are delicious. The fillings of these dumplings are very fragrant and the meat is tender.
The person who teaches you how to prepare the dumpling filling is a master. Water is added to the minced meat, which gives it a special aroma of onion and ginger. "
Qin Shuangshuang showed a rare moment of arrogance: "No, I studied very seriously at that time. I just wanted to eat such delicious dumplings in the future."
"Then I'm lucky. My girl is so smart and her dumplings are so delicious. I will eat them more often in the future."
