Fortunately, there are twenty-eight dishes, including six cold dishes and two kinds of fruits.
So there are only twenty kinds of hot dishes left.
Those that take time have been stewed early, and the rest are the dishes that need to be stir-fried.
After decorating, there was nothing to do.
Su Yixin and Gao Ge took An Lan to the kitchen to help.
If you help me, Su Yixin will be in charge.
Well, it’s been a long time since I’ve been in charge. What I want during the New Year is to be happy, so Su Yixin decided to show off her skills.
The first dish: the boiled fish that everyone loves.
Su Yixin chose about five kilograms of grass carp. She commanded Gao Ge to fillet the fish and then simply season it.
One good thing about ancient times is that the ingredients are all natural. Not only does this grass carp have no earthy smell, it also has a fresh and sweet taste. Adding too many seasonings will destroy the taste of the ingredients themselves.
Although Su Yixin makes a boiled series, she still puts as little seasoning as possible.
A final splash of oil was poured on it, and it was instantly on my head.
Gao Ge kept swallowing his saliva, and finally took out his magic weapon to preserve the freshly cooked fish.
In this way, no matter the taste, temperature or color, it will be the same as when it was freshly cooked.
After cooking the boiled fish, stir-fry the beef.
It's really not easy to get beef these days. It was only thanks to the Bai family that they were able to get ten kilograms of beef.
Five pounds of beef tenderloin, five pounds of beef tendon.
Yesterday, Su Yixin asked Fang's mother to marinate the tendon meat using the method she taught her. It would be used as a cold dish today. Su Yixin used the remaining tenderloin to stir-fry.
Su Yixin did not marinate the beef. Heat the pot over high heat, heat the pot with cold oil, add onions and ginger, pour the beef down and make a "squeaking" sound, stir-fry a few times quickly, add salt and five-spice powder. and soy sauce, stir-fry for a few more times and it's ready to go.
To stir-fry beef, all you need is a quick word.
Otherwise, the meat will become old and cannot be chewed with ordinary teeth.
Su Yixin cooked a dish, and Gao Ge picked up a dish. They cooperated very well.
The kitchen was very hot, and Su Yixin started to sweat profusely after only cooking two dishes.
Upon seeing this, Gao Ge was about to go out and get a wet towel to wipe Su Yixin's sweat when he saw Gu Qingjue, dressed in the color of Luoshen pearls and with a few wintersweet flowers embroidered on her shoulders, strolling over. She was holding a handkerchief in her right hand and looked at her. Falling gently on Su Yixin.
Then he wiped Su Yixin's sweat as if no one else was around.
Su Yixin thought it was Gao Ge at first, but it wasn't until she finished frying the third dish that she realized it was Gu Qingjue.
He smiled and then got busy.
Next, Su Yixin was cooking. Gu Qingjue stood aside and was responsible for wiping Su Yixin's sweat. He acted as if no one was around. Gao Ge took the initiative to retreat to the door of the kitchen.
Only wait for the vegetables to be fried before taking a step forward and arranging the vegetables.
After installing it, he bit his fingernails and observed Su Yixin and Gu Qingjue.
As he watched, he bit his fingernails instead of touching his chin.
What a beautiful picture.
Gao Ge suddenly thought of something, ran out, and came back soon. When he came back, there was a black mirror in his hand, which was Li Zhengzhen's recording mirror.
Gao Ge used the mirror as a mobile phone to shoot videos, and was filming with Su Yixin and Gu Qingjue the whole time.
After taking the photo, she ran back to the courtyard with the recorder to let the people in the courtyard appreciate her masterpiece.
"How's it going? Are you envious?"
Zeng Shengji and Qiu Hong were both in their thirties. If nothing unexpected happened, at their age, all the grandchildren came out. They just took a look and sighed in their hearts, and did not watch too much.
The three brothers of Baili Xingmou had relatively big psychological fluctuations.
Of course, there are reasons for each.
Baili Xingmou looked at Su Yixin like his little sister who was not yet sensible, thinking that one day he would find a partner with whom he could live in such harmony.
Baili Xinghai, his presence has always been very low.
However, his psychology is the richest one.
He has some different feelings towards this cousin.
As for Baili Xingcai, he was just angry. His cousin was abducted by Gu Qingjue before he even cared about her.
Capitalize on unconvinced.
So, taking his handkerchief, he quickly went directly to the kitchen to wipe his cousin's sweat.
As for Li Zhengzhen, when he saw this, he looked at Gao Ge lovingly and said, "Xiao Gezi, if you cook, I will also help you wipe your sweat."
Gao Ge: "...Xiao Gezi?"
Are you sure this is a polite title for her?
"Li Zhengzhen, are you itchy?"
He couldn't have imagined such an unpleasant name.
"I, didn't I call you that to show that we are very close?"
Gao Ge rolled his eyes angrily.
To appear close, you have to marry someone with such a "second" and "silly" nickname?
Gao Ge put the recording mirror into Li Zhengzhen's arms: "Think carefully about what you should call me!"
"ah?"
Li Zhengzhen, holding the recording mirror, showed a mask of pain.
The nickname "Xiao Gezi" is already the most pleasant one to him.
Seeing Gao Ge's angry and disappearing figure, Li Zhengzhen took a breath and shouted: "Madam!"
Wow~~~
This shout was so powerful that it didn't matter whether Wang Damao and Li Qiuju, who were a few feet away, could hear it. Anyway, the entire Gu family heard it, as long as they were panting.
His whole body was shaken and he sang loudly: "..."
She turned around and glared at Li Zhengzhen: "You idiot, just wait for me!"
Li Zhengzhen's mask of pain deepened.
What, not enough?
So what should we call it appropriately?
Last time he called her by name directly, she was angry for a while, saying that calling her by name seemed too unfamiliar, so she thought of building a closer relationship and called her Xiao Gezi. Unexpectedly, she was still dissatisfied with Xiao Gezi.
Now when I call her "lady", she is still angry.
Why are women so difficult to deal with?
Baili Xingmou looked at Li Zhengzhen with great sympathy. In the end, because he was Su Yixin's sworn brother, he gave a few words of advice: "Brother Wuxie, you and Miss Gao are not married yet. It's a bit rude to call her Niangzi." ."
"I, I'm anxious too. In fact, in my heart, I already regard Gao Ge as my wife. Anyway, in this life, I only want to be a Taoist couple with Gao Ge."
Baili Xingmou, who wanted to guide Li Zhengzhen, but was force-fed a mouthful of rations: "!"
What should I do? He suddenly doesn’t want to teach anymore.
No, let’s teach him. After all, they are the same kind. Who knows if he will encounter similar difficulties in the future.
"Brother Wuxie, there are many ways to call the woman you love."
Many names?
Li Zhengzhen thought bitterly, I can't even think of a way to call him affectionate, and there are many more...
"for example?"
"For example, Xiaoge, take off that piece."
Li Zhengzhen looked at Baili Xingmou suspiciously: "Is it that simple?"
"Yes, it's that simple!"
Li Zhengzhen looked in the direction of Zaotang, cheered himself up, and decided to call her that later.
