Listen to Li Zhengzhen complaining with tears in his eyes.
Gu Qingjue came to a very fair conclusion.
Then over the years, Li Zhengzhen only grew older, not wiser.
He had spent two days in the wilderness, and he still didn't understand why his master threw him out of the sect.
It's just to train him.
He was so well protected by Yuan Huan that at thirty-six, at an age when he could be considered a grandfather in the world, he still looked as ignorant as Gu Qingxi.
Thinking of Su Yixin's headache, Gu Qingjue cleared his throat and said, "Brother Li, it's getting late, why not spend the night in a humble house?"
As soon as Gu Qingjue finished speaking, Su Yixin came back.
He was carrying a vegetable basket in his hand. There were fresh wild rice, some common wild vegetables, edible mushrooms, etc. in the basket.
It should have been given by Liu Yuntao.
Li Zhengzhen pretended not to see it and only stared at the nine-tailed fox behind her, with burning eyes and itchy hands.
The master has said that a cultivator must kill demons and protect the common people. In his understanding, if there are demons, they must be suppressed.
Luo Wushang still has lingering fears.
With a cry of aw~~, he jumped into Su Yixin's arms, clamped his tail, and wanted to get in through the clothes on Su Yixin's chest.
Li Zhengzhen then withdrew his fiery eyes and looked at Gu Qingjue: "Will this disturb you?"
In fact, I was thinking about the nine-tailed fox.
Otherwise, he thought it would be better to go back to the woods.
"Woooooooo..."
Excuse me, very disturbing, woman, drive this stinky Taoist away quickly, it’s too scary.
"Shut up."
To be honest, before she went out, she was really annoyed by this strange Taoist priest. He was a middle-aged man, but he was still so unworldly.
As long as he is noble, he upholds justice.
Who are you complaining about?
But just walking back from Liu Yuntao's house, I figured it out.
He is just not experienced in the world and has a good heart.
If someone is cunning and greedy, their first reaction when seeing Luo Wushang is not to kill him, but to take it for himself.
After all, Luo Wushang is not an ordinary demon clan, but a nine-tailed spirit fox.
Spirit, that is protected by God.
What is the shaft? Su Yixin is a professional at twisting the shaft.
"Fellow……"
"My surname is Li, and my Taoist name is Wuxie."
Su Yixin's mouth twitched, it was quite innocent, this nickname suited him so well.
"Fellow Daoist Wuxie, you haven't eaten enough yet. Do you want to try my cooking tonight?"
Li Zhengzhen swallowed a big mouthful of saliva.
He stared at the empty bowl he had just eaten.
Although he had eaten for only half an hour, he was definitely not full. He thought about the leftover rice he had just eaten. Although it was leftover and the dish was just simple cold fungus, it tasted good.
This little girl, if nothing else, is good at cooking, so I reluctantly agreed to her request.
Su Yixin smiled unfathomably.
If she likes to eat, then she should take care of this innocence.
There was no meat at home, so Su Yixin went into the house, took thirty copper coins, and went out to Butcher Wang's house at the entrance of the village.
As evening approached, there wasn't much pork left, so Su Yixin wanted all of it.
Wang Sanyun was kind-hearted and knew that the Gu family was having a hard time, so he gave all the remaining pigs to Su Yixin.
"It's too much, Uncle Sanyun. I'll give you the money tomorrow."
Wang Sanyun waved his hand: "No, it won't cost much to get this pig into the water."
"Then thank you Uncle Sanyun."
Su Yixin brought a large basin and returned to Gu's house with a smile.
Li Zhengzhen felt extremely uncomfortable in his stomach when he saw Su Yixin carrying a bowl of stinky intestines.
"What's this?"
"Pig intestines, pig liver, pig heart, pig lungs, pig..."
"Stop, it's okay, I understand!"
What kind of delicious food can be made from these bloody and smelly things?
Did this little girl do this on purpose?
Forget it, even if you don’t eat meat, it’s okay, the black fungus tastes great.
In the evening, he just eats vegetarian food.
The pig's waste is dirty and difficult to deal with, and the taste is so fishy that no one who can afford it will buy it.
Others can't do it, but Su Yixin can.
In the 22nd century, even pigs can make flowers by diving into the water.
Fry, stir-fry, braise, braise and stew.
Various, no duplicates.
Su Yixin brought a lot of plant ash from the kitchen hall and rubbed the pig's intestines.
Li Zhengzhen: "..."
Unable to stand it any longer, he decided to eat only vegetarian food for this evening meal.
Gu Qingxi's little face wrinkled together. If he hadn't been eating the food cooked by his sister-in-law these days, he would have doubted whether he could eat it.
Now I don't doubt my sister-in-law's craftsmanship, but this picture is also very impactful.
It took an hour to clean the large pot of pig waste.
The sun was about to set. Su Yixin stood in their yard and looked into the distance. The villagers working in the fields began to go home to cook one after another, and soon every household was filled with smoke.
The Gu family's fertile land has been sold long ago, and now is the busy farming season, but it seems to have nothing to do with them.
Su Yixin withdrew her eyes and carried the basin into the kitchen. Gu Qingjue had already started the fire and put water in the pot.
Su Yixin put the pig into the pot with cold water, added green onion and ginger, and first poured the pig into the water to remove the smell. When the water boiled, the smell coming out of the pot was indescribable.
Looking at the expressions of several people, Su Yixin smiled unkindly.
How painful they are now will be how delicious they taste later.
Boil the water, clean it and set it aside. Pour in the fat that was stir-fried from the fat this morning and stir-fry the aniseed until fragrant.
Pour water, put in the blanched pig meat, add salt to taste. There was no soy sauce, but there was half a bag of black beans. Su Yixin grabbed a handful and threw it in, and covered the pot.
"Zi Yuan, change it to Xiao Huo."
After the water boiled, Su Yixin asked Gu Qingjue to turn down the heat.
A quarter of an hour later, the fragrance began to waft out. Two-quarters of an hour later, the fragrance gradually became overbearing. Li Zhengzhen and the two children surrounded him.
Luo Wushang squatted directly on the stove, his two fox eyes bulging.
I'll be dazzled by the fragrance.
Gu Qingjue was still lighting the fire and swallowed his saliva extremely reservedly.
This fragrance is not even delicious.
"Well, fellow Taoist..."
"My surname is Su."
"Oh, sister, when will this food be ready?"
This call made Su Yixin raise her eyelids: "There are still two quarters of an hour."
"Gudong."
It was the sound of Li Zhengzhen swallowing.
"Gudong."
It was the sound of Gu Qingxi swallowing.
"Gudong."
"..."
One after another, one after another.
Another quarter of an hour passed.
Su Yixin scooped up a pot of brown rice cooked in the other pot, washed it, heated up oil in the pot, fried a wild rice with fat, cut two slices of bacon and seasoned it, and fried a plate of wild vegetables.
Finally, I made mushroom soup.
The braised pig's sewer is finally healed.
When Su Yixin was about to lift the lid of the pot, everyone gathered around.
When they opened the lid of the pot, their noses were inhaled by the rich aroma, which was so overwhelming that they couldn't even see it.
Putting the braised meat into slices and serving it on the table, a series of actions were all under their watchful eyes.
It can be seen that one pot of pig water is quite successful.
Su Yixin looked at Li Zhengzhen, who had a greasy mouth, and curled her lips.
Little boy, as long as you like to eat, I can hold you tightly. Su Yixin has accepted this heartless Taoist priest.
