Chapter 101 The big python that looks at the ginseng

Style: Historical Author: Ordinary lifeWords: 2168Update Time: 24/01/18 15:47:42
Ye Yutong looked in the direction of his finger, his eyes lit up instantly, and he said in surprise: "It's ginseng! It's such a big piece."

As she was about to jump off the horse, Li Yunze hurriedly helped her down. The two were about to walk that way when a rustling sound came from nearby.

"Tongtong, there is a python, you go in and hide for a while."

"No, it's too dangerous for you to be out there alone."

Ye Yutong didn't listen to his words and was ready to watch from the side. If there was any danger, he would take Ping An into the space.

"I can handle it on my own, but you will distract me here. Get in quickly." His voice was a little stern.

Ye Yutong had no choice but to lead the horse into the space first. Anyway, she could see outside in the space. If Ping An was really in danger, she would just pull him in.

This function was only available after traveling here. In modern times, you can't see the outside in the space.

Ye Mingzhe, who was picking flowers, saw his sister coming in. He thought she was hungry, so he quickly put down the basket and said:

"Sister, you eat some fruit first, and I'll go cook."

"Brother, I'm not hungry. We found ginseng outside, but there was a big python nearby. Ping An asked me to come in and hide."

"Ah, big python? Then I'll go out and help my brother-in-law." As he said that, he was about to go to the yard to get a big knife.

Ye Yutong pulled him and said: "Brother, Ping'an won't let us go out. He said he can be dealt with alone. Let's wait here. If there is danger, I will bring him in. We can't help much if we go out now."

Ye Mingzhe said worriedly: "That's a big python. I heard from my father that the python is so powerful that it can tie people to death."

Ye Yutong was also a little worried. She thought for a while and said, "Brother, go to the courtyard and get two big knives. If safety is in danger, let's go out again."

These broadswords belonged to the bandits. They were sharpened by Ping An and Ye Mingxuan. Ten of them were left in the valley, and the rest were placed in the space.

Ye Mingzhe ran back to the small courtyard and took out two big knives. "Sister, I'll give you one."

Ye Yutong held the knife in his hand and looked outside nervously.

The python was estimated to be about ten meters long and as thick as a child's waist, but it moved very nimbly. The bright red letter was spitting out from his mouth, and Li Yunze was confronting it with a big knife.

The confrontation between one man and one snake lasted for about half a quarter of an hour. Li Yunze jumped up from the ground and hit the snake seven inches in the face with the stone in his hand.

The big python softened instantly. Li Yunze took advantage of the victory and struck the seven inches with the back of his knife several times. The python, which was more than ten meters tall, stopped moving.

But Li Yunze did not relax his vigilance. He cut off the snake's head with a knife and smashed the snake's head into pieces with a big stone before he breathed a sigh of relief.

Ye Yutong in the space also let go of the big knife in his hand and patted his chest. He was really nervous just now.

"Second brother, get three hoes and let's go dig ginseng."

"Okay!" Ye Mingzhe responded happily, knowing that his brother-in-law must be safe, so he ran to the field to get a hoe.

When the brother and sister came out, Li Yunze was cutting the python into sections with a knife.

"Brother-in-law, what are you doing?" Ye Mingzhe asked doubtfully.

"Second brother, this python is too big. It may not be easy to store in the basement. I'll cut it into sections and stuff it inside. When we get down the mountain, see if we can sell it? There are hundreds of kilograms of meat."

"Brother-in-law, you are so thoughtful. Someone must want such good meat, and it will have to be sold at a good price."

After saying that, he smiled and suggested: "I heard from my dad before that snake meat is delicious. How about we stew it in a pot and try it for lunch?"

Li Yunze nodded and smiled: "Second brother, this is a great suggestion. I haven't eaten snake meat for a long time. We can grill it or stew snake meat soup."

Ye Yutong looked at the big python that had been cut into sections, and listened to the two people discussing how to eat it, and felt a little nauseous.

She had never eaten snake meat before, and it was such a big python. Looking at the snake's flowery skin gave people goosebumps. Not to mention eating it.

Anyway, she doesn't eat, and she won't even look at it no matter how delicious it is. Let the two people mess with it at noon, and she can just have some snacks.

Looking at that piece of ginseng, Ye Yutong smiled so hard that he got rich, got rich. There were more than thirty ginsengs in large and small sizes. The king ginseng in the middle looked so big.

She ran over happily, and Li Yunze followed her, tying up the ginseng king with a prepared red cloth strip.

Ye Yutong dug carefully with a hoe, fearing to damage the roots. She was not going to sell these ginseng now. She would plant them in the space for a few years and wait until they grow bigger before selling them at a good price.

The three people dug for more than an hour before they finished digging out the larger ginseng, leaving five or six small ones untouched.

After planting ginseng in the space and scattering ginseng seeds, several people's stomachs were almost starving.

Li Yunze and Ye Mingzhe were making snake meat. Ye Yutong looked at the large piece of ginseng and smiled.

There are more than sixty ginseng plants, large and small. When the ginseng seeds come out, there will be more. In the future, just take a few and sell them, so that their family can have food and clothing.

After watching there for a long time, Ye Yutong returned to the small courtyard, but as soon as he reached the door, he heard voices inside.

"Brother-in-law, put some chili pepper in. My sister said this chili stir-fry is delicious."

The chili peppers Ye Mingzhe mentioned are green chili peppers with two wattle strips. They are very spicy but have a refreshing aroma.

There were no chili peppers in this dynasty, and Ye Yutong was very confused. This dynasty was a bit like the Tang Dynasty in history.

But the folk customs are completely different, and the historical direction is also very different, even more different from other dynasties.

Is this really the world in the book? She was puzzled, even though she had read many fictional novels before. Even though I have traveled through time, I still find it unbelievable. How could such a magical thing happen?

Li Yunze knew about this thing called pepper. He didn't pay attention when picking it last time and it hurt his eyes. He washed it with water several times before it got better.

"Second brother, how do you eat this chili?"

"I don't know either. Let's prepare it first and let my sister teach us how to do it later."

Ye Yutong first went to the basement to get some biscuits. These were sandwich biscuits of a certain brand that she bought before traveling through time.

She liked it so much that she bought several boxes and kept them there. This was the first time she had eaten it since she traveled back in time.

"Brother, it's safe. You two should have some snacks to comfort yourself."

"Sister, how do you eat this chili?" Ye Mingzhe asked while eating biscuits.

"Are you going to stew chili peppers in snake meat?"

"Yes, didn't you say last time that this chili pepper can be seasoned to remove the fishy smell? My brother-in-law and I want to try it. The smell of the python is a bit strong, and we want to add some to remove the smell."

"Yes, yes, but this chili is very spicy. You two may not be used to eating it, so why don't you put a little less in it first?" Ye Yutong advised.

This variety of chili peppers is particularly spicy. It is their first time eating chili peppers and they may not be used to it.

Ye Mingzhe said indifferently: "It must be a habit of eating. No matter what it is, as long as it is put into the meat, will it taste good?"