It’s not that the people in the village are bad. In fact, most of the people in the village are good.
Most of the people in Nanzhu Village are relatively simple. Only a few people, most of whom are married from outside, are relatively philistine.
Ye Chengbo also saw that Uncle Zhikai might not have so many ideas.
Many of these ideas were influenced by Aunt Zhikai.
Uncle Zhikai himself is relatively dull and honest.
But how can I put it, if you marry a virtuous wife, there will be less trouble in the family.
It’s not that Aunt Zhikai is unvirtuous, it’s not that Aunt Zhikai is a heinous person and the things she did are bad things.
If we put this matter in future generations, it would be pure resignation.
However, Uncle Zhikai learned the skills at Jiuding Restaurant and resigned immediately before working for the company.
The training capital invested by the company was wasted.
The waiters are actually easier to train.
In terms of cooking skills, it takes a long time to train to be qualified.
Uncle Zhikai is talented, and his cooking skills don't require much instruction.
But for many habits and some new dishes, Uncle Zhikai has also received training.
If Uncle Zhikai was not from the village, it would be very easy for the company to punish him.
Just because Uncle Zhikai is from the village and an elder, it is difficult for the company to handle it.
"Have you thought it through?"
Ye Chengbo also knew that Uncle Zhikai must have thought it through. He had never resigned before, probably because he wanted to figure out the problem of the secret sauces in the kitchen.
But these secret spices are unknown to ordinary chefs.
Most of them were done by Grandpa Liu and He Yaozi, and they both knew it.
Only Su He knows a small part of the core seasonings.
Even Grandpa Six doesn't know this.
It’s not that no one really knows what’s in those condiments.
A good chef can tell what seasonings are in it just by tasting it.
Although it is impossible to know the specific formula through laboratory testing, it is also impossible for a good chef to simply deduce the ratio of these seasonings.
This takes a long time and a lot of money to slowly try out.
This time is unknown.
Maybe even after spending a lot of time and money, you may not be able to copy it.
Seasonings are sometimes like this. If they are slightly different, the taste will be very different.
Maybe a good chef, after some hard work, can imitate the taste.
This is similar to KFC and those other no-name fried chicken brands. The recipes are definitely similar, but the taste is still very different.
Ordinary people can also taste this.
Ye Chengbo estimated that Uncle Zhikai just wanted to find out the secret seasoning, which was probably what Aunt Zhikai wanted to do.
This matter is a bit unreasonable.
Uncle Zhikai may also know that he cannot succeed.
It was impossible for him to know the formula of this secret condiment just by relying on his own efforts.
Dad didn't tell him at all.
This stubborn old man is a hen that lays golden eggs.
"I figured it out. Instead of waiting for you to catch up, I might as well leave on my own."
Uncle Zhikai's emotion made Ye Chengbo stunned for a moment, and it was also funny: "Uncle Zhikai, when you say this, it seems that we have done something to apologize to you. But what is the truth, don't you know it yourself?"
After a pause, Ye Chengbo adjusted his mood and said again: "But as usual, I still have to remind Uncle Zhikai that once you resign, if you want to come back later, the company will still reject your application under the same conditions. You should know this, right?"
"I know." Uncle Zhikai replied in a low voice. He actually knew that what he did was a bit unethical.
But my wife is right. If you are good enough, then even if you go out and open a small restaurant, will it still be worse than working for others here?
What a joke.
What can’t you do after you’ve learned the technology?
It’s not like those chefs didn’t have this idea.
When Ye Chengbo saw this, he knew that Uncle Zhikai had made up his mind, but he still said: "Uncle Zhikai, the company has no regrets for you. Even after you leave, Uncle Zhikai, we have to make up for the corresponding contract. After that, Chefs who join the company must work for the company for three years before resigning. In addition, if you want to resign early, you must not work in the same industry in the city where Jiuding Restaurant is located within five years, otherwise you will need to pay thirty times your monthly salary as compensation. "
Uncle Zhikai clicked his tongue, but didn't say anything.
Ten minutes later, he had completed the formalities and was ready to leave.
Aunt Zhikai did the same and left.
Su He naturally didn't know what was happening here.
But Ye Chengbo has now developed. Although he may not be good at cooking, he can still be good at administrative management.
In the afternoon, all the waiters at Jiuding Restaurant signed new contracts.
Of course, several chefs also left during this period.
Grandpa Six was quite angry, but Ye Chengbo had already looked away.
When these people left, the employees of Jiuding Restaurant, those who had played well with them, all acted indignantly.
It can be said that the company has nothing to say sorry to them.
The wages given are much higher than those in state-owned factories.
But this matter, how should I put it, is a personal choice.
As for compensation, if you are really determined to leave, I believe someone will help pay for the compensation.
The chefs trained by Jiuding Restaurant, at least in Bishui City, are eagerly sought by restaurants.
If you have good skills and know how to cook many dishes, you can basically support a restaurant just by digging out one of them.
As for whether the chef is tired or not, after getting paid, it doesn’t matter whether you are tired or not?
The matter here is just a small matter, and Ye Chengbo handled it very well.
Jiuding Restaurant has been training chefs anyway, so leaving a few chefs is not a big deal for Jiuding Restaurant.
The earth will spin the same without anyone.
Jiuding Restaurant is running the same without a few chefs.
Although a few chefs who had already been on the stove left, there were more chefs waiting to get on the stove, which had no impact at all.
If there is any impact, it is the opening of branches.
It was originally planned that a few chefs would bring a few chefs with similar training there and we could start the business.
Now it seems that the original plan to open several branches at once has come to nothing.
The number of branches is reduced by one!
That's the only impact.
But the impact is not big. As long as you seize the time to exercise, it won't affect much time.
"Grandpa Six, from now on, we have to rely on you." Ye Chengbo said to Grandpa Six.
Grandpa Six smiled bitterly: "I'm so embarrassed. I don't know how to tell He Yaozi when he comes back. I'm a little ashamed and don't dare to see anyone anymore."
Ye Chengbo said seriously: "Grandpa Six, you don't have to say this. We all believe you. You are you, and Uncle Zhikai is Uncle Zhikai. And although Uncle Zhikai does this, it is not good for the company. But he himself is also If you haven’t done anything harmful to nature, it doesn’t count as wrong. How you should deal with it is the company’s rule..."
"Don't worry about this. I know him. Forget it, let's not talk about him. Don't worry, I will never tell him the secret formula of He Yaozi. That is, the ones I made myself. It’s not used at Jiuding Restaurant, I will teach them a few in the future, don’t worry.”
"Don't worry, how can you not be worried? Grandpa Six, you elders are our Dinghai Shenzhen. With you here, we can venture outside with peace of mind, right?"
"You kid, you've learned to talk too much. Okay, don't worry about me, just do whatever you have to do. He Yaozi has made so many contributions to the village, can I still hold him back? What about big brother? , I will probably break my legs."
Although things in Bishui City have some twists and turns, they are not serious.
Su He didn't know yet, but he had to deal with the old hen he brought back on the way.
Not to mention, the meat of this hen, which is several years old, is really tight.
He didn't throw away the chicken offal either, which was a good thing.
It's a bit troublesome to handle, but chicken's offal is much easier to clean than pig's offal.
I cleaned up all the chicken shit inside and used white wine to wash away the smell.
He cut the chicken breast into shreds, mixed it with rice, etc., and cooked a shredded chicken porridge.
Some medicinal materials such as angelica and angelica were also put in it, and a medicinal porridge was cooked.
In this regard, having accepted the inheritance of the Dingshi Sect, his medical skills can only be said to be passable, but his skill in making medicinal meals is very strong.
After a while, a faint fragrance came out.
To make medicinal porridge, these herbs must be combined well and processed very carefully.
Otherwise, the flavor of those herbs will blend in and easily affect the taste of shredded chicken porridge.
This shredded chicken porridge needs to be simmered for a long time, so that the chicken flavor of the old hen can be integrated into the porridge, and the chicken of the old hen must be cooked.
He cut the other chicken into pieces and made a braised chicken nugget.
Cut the chicken legs into cubes and make spicy chicken cubes.
Adding a pickled chicken offal and stir-fried green vegetables, they had a not-so-shabby lunch even in a very shabby place.
Yu Tu and others sighed with emotion: "Boss, you are smart, but you are also good at cooking. Not to mention the shredded chicken porridge over there. Although it is not yet cooked, the fragrance has already come out. These dishes, We can't make it either. And this chicken offal, I originally thought it wouldn't taste good, but it turned out to be surprisingly delicious."
That is to say, people nowadays are not very good at handling it. In fact, the water and so on taste good.
There are many people in later generations who like to eat all kinds of feces.
There is a lot of marinated water and barbecue water.
After dinner, one after another people brought relatives to buy things.
Su He's products are of good quality and not expensive, which naturally arouses everyone's desire to buy them.
Seeing that everything was gradually sold out, Su He also knew that this was overdrafting the purchasing power of several nearby villages.
Many things, such as the mahjong mat, can be used for many years.
One family will definitely not buy a lot in a short period of time.
Of course, I have only bought one mat now, but a family will definitely not only need one bed.
This can be further explored, but the mahjong seats themselves are relatively expensive, and purchase is restricted.
There are also some bamboo products that can be used for a long time.
It won't be replaced for at least two or three years.
People in this era are relatively frugal.
Unlike later generations, things are cheap anyway, and when they are worn out, replace them with new ones.
The concept of consumption is different and these need to be taken into consideration.
But the food and the like are almost sold out.
"It looks like I need to make a call and ask my family to ship some more next time."
Su He counted the things he brought yesterday, and he knew how much was left.
I planned to go into the city later, then find a place to make a phone call and let Ye Chengbo prepare it first.
These things are stored at home, and the quantities are quite large.
However, you need to contact the train station, and transportation items also need to be reported.
Anyway, some flammable and explosive items are definitely not allowed on the train.
Well, alcohol also needs to be reported.
After eating, they planned to take a rest.
As for Yan Hao, he hasn't come here yet, and I don't know how he is thinking about it.
Su He didn't care about this. At two or three o'clock, he planned to set off.
The porridge must not have been cooked yet, so he took matters into his own hands and made a small heat preservation device.
It's actually something like a shelf, with some charcoal underneath to continuously heat the casserole above.
He made some more protection to prevent the charcoal inside from falling out.
This was for my own safety, and I was also afraid that if the charcoal fell out, it would cause a fire.
Along the way, there are still some places in the wild. In the summer, the weather is dry and the things are dry, so it is inevitable that they will burn.
The upper rack can tightly cover the casserole to prevent the casserole from shaking and the porridge coming out.
Or maybe the casserole fell to the floor.
Yu Tu was surprised: "Boss, it's okay. You have a good mind and can think of anything. Although this thing doesn't seem difficult now, I can do it. But I can't figure it out."
Everything is like this, and the breakthrough of zero is the biggest change.
Once you think it up, others will think it up.
Oops, it’s so simple, why didn’t I think of it before?
Su He smiled and didn't say much.
In fact, he has seen a lot about these things. In the future society, the Internet will be infinitely developed. What strange things will not happen?
He has seen a lot, and coupled with his study as a mechanical engineer, making this kind of thing will not be a problem. Su He cleaned up, added some charcoal, and put the casserole in.
I didn't return the bike yesterday, so I'll borrow it for a few more days.
Before leaving, Su He said to Ning Mu: "In this way, if that Yan Hao comes back, you should have a chat with him as I told you before. If he can accept such conditions, then reach an agreement with him Cooperate. If he wants to take something away today, collect a certain deposit first and let him take it away. The quantity is just like what I told you, not too much. Build trust slowly, don't make empty promises, directly Just took the things away, remember?”
