Diaochan tofu was served. Most of the people here were country people.
Although this is a famous dish in J Province, everyone has heard of it, but to be honest, I have never tasted it.
A plate of tofu, it can be seen that it must be carefully cooked.
Su He was also at the same table, picking up a piece with chopsticks and eating it.
Soon, Su He's eyes lit up: "This tofu is well made. The fresh and tender tofu is paired with the delicious loach. It tastes really good. It can be eaten. This loach has been specially processed and has no fishy smell at all." ."
Generally speaking, loach likes to burrow in muddy water, so it is easy to get some fishy smell from the soil.
But these loaches have no such smell at all, and they have obviously been carefully processed.
Su He even tasted some unusual flavors in these loaches, old soup.
In this world, Su He's family is not the only one who can cook old soup.
It's just that the proportions are different, the heat is different, and the taste is different.
Eat what you want. The old soup that these loaches eat should be made by using a lot of precious seafood, including abalone, and boiling it for a long time.
Speaking of which, Su He's old soups can also be used by ordinary people.
Well, excluding the pot of old soup in his warehouse, all of which are made of fine medicinal herbs and ingredients.
In addition, Su He's portable warehouse can now improve the quality of the items in the fresh-keeping warehouse as time goes by.
The pot of old soup tastes better and better, more and more fragrant.
This dish, obviously the same as mine, is cooked carefully and is a one-pot dish, not a big pot dish.
With big pot dishes, no matter how good your cooking skills are, there will always be some things that are difficult to deal with.
With the same cooking skills, small pot dishes taste much better than large pot dishes.
Mr. Li ate it and praised it: "It still tastes the same as before, even better than before. Master Niu deserves to be a master of tofu dishes. This skill has reached this peak and can continue to improve. It is really amazing."
Master Niu said a few words of humility, but Su He noticed that Master Niu's face turned red.
Come to think of it, Master Niu must have tasted it. Grandpa Six's clear tofu is a big pot dish, but even so, Su He secretly added a few drops of old soup from the warehouse.
The taste of Shangqing tofu is similar to Diaochan tofu.
Shangqing tofu also has the effect of nourishing the body, which is undoubtedly more advanced.
The actual cooking skills of the two should actually be similar.
But Li Jianbin is not a professional chef, so how could he know this?
He just wanted to step on Li Jianren, so he stood up immediately and said, "How about it? The chef I invited is much better than the cooks in this country place, right?"
Master Niu said modestly: "No, our cooking skills are actually about the same. To a certain extent, I can't beat them."
He is a qualified cook and is willing to admit his shortcomings.
Su He admired him very much for this. He was a craftsman and open-minded.
But Li Jianbin didn't understand. He thought Master Niu was humble and didn't want to offend others.
Li Jianbin said: "Master Niu, there is no need to save face for them. Really, just a few country fakers, just bragging in the countryside.
Lao Liu, I'm not talking about you as an elder brother. You have been living in the countryside for many years, and your vision has also declined.
Really, I probably won’t be used to it when I come back to Yuzhang. "
If you don't get used to it, don't come back.
The implication is nothing more than this.
Li Jianren almost cried with laughter. He looked at his brothers and sisters, and his thoughts were really simple.
Sima Zhao's heart is known to everyone on the road.
He looked at Su He and found that Su He's face was not pretty.
Just when he was about to persuade, Su He said first: "Yes, we in the countryside can't do anything good. You are all from Yuzhang, and you are not born to be country people. In this country, everyone is You guys with muddy legs from the countryside, why do you have to condescend to come to this country place? I'm afraid your legs will be dirty just by standing here."
Ai Mei opened her mouth wide. This Su He's fighting ability is so strong.
What he said made Mr. Li angry.
Will everything be okay?
But Mr. Li's temper was not directed at Su He.
"Yes, I am also a country boy with mud legs. I don't know how I gave birth to a few people who look down on country people with mud legs. This is looking down on me."
Li Jianbin opened his mouth wide. This is different from what I imagined.
Didn't I win?
Say a few words about what's going on in the countryside?
Isn’t this the countryside?
But Master Niu blushed, he knew that Li Jianbin used him to do this.
But it's okay to compete in cooking skills, but it would be really ugly to blindly attack someone with country mud legs regardless of their skills.
Ai Mei suddenly said: "Actually, I think there are still some problems with this Diao Chan tofu. In terms of pure taste, of course Diao Chan tofu is better..."
Yu Cuimin pulled her, but Ai Mei ignored her at all.
When it comes to food, Aimei is childish.
Ai Mei said: "But this Shangqing tofu is also very good. I can tell from the taste that this Shangqing tofu is made in a big pot, and this loach tofu should be made in a small pot and a small pot. , is naturally more refined. In this aspect, the two should be comparable."
Master Niu was also secretly glad that it was okay, okay, okay, this Ai Mei was famous in Yuzhang for speaking up even when it came to food.
Many chefs used to think she was too straightforward, and Master Niu felt the same way before.
But now, I feel that there is nothing wrong with being more straightforward.
"Indeed, I made this with exquisite effect, it cannot be compared."
After all, this was someone else's birthday party, so Su He couldn't say much.
He just doesn't like people calling him mud-legged. What's wrong with mud-legged?
Without mud legs, what would you eat?
Is it possible that the northwest wind blows every day?
Although Mr. Li was angry, he didn't want to look too ugly.
I thought it would be over like this, but Wang Qin and the others brought out new dishes.
When she first came here, Wang Qin didn't know what was wrong, but she just felt that the atmosphere here was not very good.
Immediately, Wang Qin said with a smile: "Old man, this is a tofu dish made by our boss himself. It has been cooked for more than a day. There are more than five kinds of tofu in it. Please taste it slowly."
Or a tofu dish?
More than five?
Did the boss do it himself?
Master Niu was also stunned, and the whole audience was stunned.
Mr. Li was also stunned, but he quickly came to his senses: "Bring it here and try it."
He had heard from Su He before that he wanted to cook a dish himself.
He originally thought it was this clear tofu dish, but now it seems that it is not.
The final dish was made by Su He.
But, Su He's craftsmanship is better than that old master's?
Why isn't the master chef the finale?
As for Su He lying, Mr. Li didn't believe it, and these veterans wouldn't do it either.
"You can actually smell the aroma from far away. Even the table full of delicious food can't cover it up."
Some people lamented that this is a layman's statement.
Master Niu's nose moved, but his expression changed.
He is an expert and knows some information just by smelling it.
When the bowl was served and opened, a rich aroma spread.
"Is this Buddha jumping over the wall?" Master Niu exclaimed. In fact, he had expected it when he saw Bozi before.
But when the food actually arrived, he saw it and was sure.
After all, the bowl can also be used to make soup. Well, Buddha Jumps Over the Wall is a soup in itself.
However, Su He's Buddha Jumping Over the Wall has his own characteristics and has changed a lot.
Because Mr. Li likes tofu, he chose a lot of tofu for this dish, plus mountain delicacies and a few seafood dishes.
It can be said that other ingredients are used to bring out the taste of tofu.
But they don't taste bad themselves, they're really good.
Following Master Niu's sentence "Buddha Jumps over the Wall", many people know this allusion.
Li Jianbin frowned: "Master Niu, isn't the Buddha jumping over the wall seafood?"
Master Niu shook his head: "The traditional Buddha Jumps Over the Wall is naturally made from seafood, but there is also a delicacy version of Buddha Jumping Over the Wall. This is different from the north to the south, it depends on what they like."
Some people like to eat seafood, but some people don't like to eat seafood and prefer mountain delicacies, such as the Buddha Jumping over the Wall made of mountain delicacies.
In fact, this is just a concept. In the final analysis, it is actually the collision of ingredients, which brings out the taste of each other.
Mr. Li picked up a piece of tofu and started eating it. His eyes suddenly lit up: "It tastes very good. This is the most delicious dish I have eaten today."
Li Jianbin's face fell, and he quickly took a bite and put it in his mouth.
He wanted to find any shortcomings, but unfortunately he couldn't find any.
He is not a cook to begin with, and he is not a foodie like Ai Mei. He only has a few impressions of eating.
It's edible, it's delicious, it's extremely delicious, it's not delicious, it's inedible.
This tofu Buddha Jumps Over the Wall, to him, is particularly delicious. There is a vague feeling that it is more delicious than the previous Shangqing Tofu and Diaochan Tofu.
He wanted to find flaws, but couldn't.
Li Jianbin had no choice but to ask Master Niu: "Is this dish really good?"
Master Niu was also tasting the food just now. He was really tasting it, not eating it.
Hearing this, Master Niu nodded immediately, like a chicken pecking at rice: "The taste is great, and the processing of each ingredient, the knife skills, and the heat are all mastered very well.
The combination of ingredients is also outstanding.
The tofu dish here, plus several kinds of mushrooms, abalone, etc., are cooked for a long time, and the flavor is revealed.
This tastes really good. Far better than my Diao Chan tofu. "
This Master Niu is quite a nice person, Su He thought, but instead of being overbearing, he said: "It's not as exaggerated as Master Niu said. I'm still a junior, and I still have a lot to learn from Master Niu. For example, this Loach's In terms of processing, I am amazed, this is a lot of hard work.”
Master Niu's eyes lit up. Hearing Su He's words, he knew that Su He had tasted the characteristics of Diao Chan tofu.
There are many people who know how to cook this dish, but not that many people can cook it well.
If the loach is not handled well, it will also cause the loach to have a bitter and fishy smell.
He also studied for a long time before he found his own way to deal with loaches.
He wanted to ask Su He to discuss cooking skills immediately, but after looking around, Master Niu knew that this was not a good occasion, so he kept his mouth shut.
But he also made up his mind to go to Jiuding Restaurant to ask for advice when he had time.
Ai Mei also said with emotion: "I've eaten the food you cooked once before, Su He. When I eat it again this time, I know I've come to the right place. I wanted someone else to come instead, but luckily I didn't."
Yu Cuimin rolled her eyes, your words were too straightforward.
Aren't you afraid that Mr. Li won't be happy after hearing this?
On the contrary, Mr. Li did not show that kind of behavior. He nodded and said: "I'm back too. I just wanted to come back for a visit, but I didn't expect that there would be an unexpected harvest. I didn't expect that there is such a master of tofu cooking in my hometown, that old Liu The tofu dishes made by the master and this man are very good."
Li Jianbin pursed his lips: "In this dish, not to mention abalone, there are many other things. Where can ordinary people eat it?"
Su He almost rolled his eyes, the banquet, could it be something that ordinary people usually eat?
Besides, your Li family is not an ordinary family.
Li Jianbin added: "It's not like our Master Niu, who makes authentic tofu dishes that ordinary people eat. Ordinary people can catch this loach, and this tofu is even better."
Su He couldn't hold back and burst out laughing.
Li Jianbin scolded with a cold face: "Why are you laughing? You don't have the hard and simple style of our people at all. You are just a capitalist..."
Su He even laughed out loud: "Before you say this, you should first see what your wife and children are wearing. Do you want the gold jewelry on your wife's hands and neck to belong to a wealthy landlord?"
Um?
Li Jianbin originally wanted to put a hat on Su He. In the past few years, these hats were very dangerous.
Li Jianbin didn't like this person who helped Li Jianren slap him in the face.
Who knew that my butt was not clean? Just saying this made people feel incompetent.
Ai Mei suddenly said: "Speaking of which, I'm afraid this Diaochan tofu is even more unaffordable for ordinary people. On the contrary, it's like Buddha jumping over the wall. Although there are few abalones here, this kind of ordinary multi-headed abalone is actually not expensive. Other mountain treasures can be collected on the mountain, but it’s just a little more troublesome. Instead, this Diao Chan tofu..."
"What's a multi-headed abalone? Isn't there just one abalone? Also, what's wrong with Diaochan tofu? Apart from tofu and loach, where else can there be anything valuable in this tofu?" Li Jianbin said.
Master Niu almost covered his face, this man had no common sense.
That’s right, ordinary people, who knows what multi-headed abalone means?
For those who don’t know, they just think that each abalone has many heads.
Mr. Li's face turned dark. This son, instead of growing his face, kept losing face.
Moreover, brother, do you want to show your hatred so obviously?
Tomorrow there will be news in Yuzhang, and the children of my old Li family are all fighting among themselves.
By then, won’t the other old guys laugh at me to death?
Ai Mei is not afraid of Li Jianbin, or in other words, when it comes to eating, she is really too upright.
Ai Mei said: "As for the multi-headed abalone, let me explain it to you. Dried abalone is calculated based on the number of heads per catty. For example, nine-headed abalone means there are 9 abalones per catty.
Therefore, the smaller the number of abalone, the larger each abalone is and the higher the price.
Fresh abalone, frozen abalone, and canned abalone are not calculated based on the number of heads.
As for why this Diaochan tofu is expensive, please listen to me..."
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