Su He asked people to start serving food, and Li Jianren came over to invite Mr. Li over.
Li Jianren didn't look very good when he saw several brothers.
Mr. Li asked: "What's wrong?"
He intuitively felt that something had happened, but Li Jianren did not say anything for the sake of the overall situation.
"nothing."
He shook his head and said nothing.
Although Mr. Li felt that something had happened, he did not ask.
Today is the birthday banquet, and he doesn't want to worry about it so much.
Despite his temper, if it were normal, he would definitely not be able to let it go.
But today, he remained silent.
A group of people walked outside. Today's birthday banquet was held in the open air around the village brigade.
There is no way, there is no place in Lijiacun that can accommodate so many tables and chairs, so they can only open in the open air.
Li Jianming was walking behind. Someone came over and whispered a few words to him. Li Jianming's face changed drastically: "Why are you so careless? There are no mistakes in doing this. What a waste."
The person who came here also looked ugly. He wouldn't be happy if he was scolded, right?
Li Jianming thought for a while and said: "Let someone go over and snatch the person out. There must be no clue about this kind of thing, lest he tell his father when the time comes, which will be troublesome."
But in fact, when Mr. Li came out, he winked at the bodyguard beside him.
The bodyguard protects Mr. Li all the year round and understands Mr. Li's intentions very well.
Immediately, the bodyguard sent someone down to investigate.
It was indeed a bad day to have an attack, but that didn't mean he didn't want to know what happened.
People like Mr. Li don't like to let things go beyond their control.
Such people still have a strong desire for control.
When they arrived at the place, the village chief invited Mr. Li to sit at the central table and took the upper seat.
Today, we invited the whole village to dinner, and there were about a hundred tables.
In addition to the villagers, there were also many guests.
Although Mr. Li said not to let anyone go to war, but to keep a low profile.
But the person who was supposed to come still came.
For example, no, Chen Wuyuan brought people here.
Including people from other courtyards, two tables were gathered together.
Lijiacun has a small population and is not a big village.
But when Mr. Li came out, they were proud of him.
Of course, it would be even better if he could have a good future through Mr. Li.
Mr. Li sat down, surrounded by some elderly people in the village. Chen Wuyuan and others knew that what Mr. Li wanted was not to talk to them.
So I rushed over at about the same time, said a few words, and then backed away.
Mr. Li is indeed very satisfied with this. He has to come. If he doesn't come, his face will not look good.
Now that I'm here, I can't be too proactive. The rhythm is so good.
When Li Jianming came back, Li Jianbin and others looked at him. Li Jianming said with an unpleasant look on his face: "You guys have found someone to cause sabotage?"
Several people were startled, and Li Jianming said: "Being caught by Li Jianren's people is really stupid. Although we have to suppress him today, we can't let anything go wrong with father's birthday banquet. Do you want to be completely given up by the old man?"
He decided on such a big matter without even telling him.
They actually want to sabotage such a big event today?
Has his brain been eaten by himself?
He was very annoyed. A fight was a fight, but there had to be some bottom line.
At least not today.
A few brainless ones.
Li Jianbin didn't look good. He looked at his wife and saw that she was a little panicked. He knew that this was his wife's little trick.
Women, on this three-thirds of an acre of land every day, the methods seem monotonous.
Of course, this method is still very useful for house fighting.
But today this is obviously not just a house fight. If you don't care about the overall situation, your father will give up easily.
Really, no brainer.
But it’s hard to say much about this now.
"Okay, Li Jianren didn't have an attack, so he should be fine." Li Jianmin muttered.
She also sent someone, but she didn’t know if they were caught.
Fortunately, Li Jianming seems to have sent someone to rescue him, so he should be fine.
But Li Jianming knew that it might not be so easy to deal with it.
What's the temper of the old man?
His desire for control is so strong, how could he not notice it at all?
Just look at it and the old man won't care about it anymore.
The dishes are served one by one, starting with the must-order dishes.
"Mr. Li, try it and see how it tastes. It should be very good. It smells very authentic to me," the old village chief said.
Originally they were peers, but the old village chief didn't dare to call them that, so he had to call them "old man".
Li Jianming's wife muttered: "What kind of food are these? Isn't this restaurant good? We don't eat these dishes."
The old village chief was a little embarrassed, and Mr. Li's face darkened: "If you don't want to eat, go back."
Li Jianming's wife was a little aggrieved, so she just expressed what she meant.
These dishes are simply not worthy of being on the table.
What's all this? There's also water.
Li Jianming also looked ugly, but it was just for his wife.
He drank in a low voice: "Stop creating unnecessary complications."
What happened today was likely to be known to the old man.
If you are still eating like this, something will happen.
Although he didn't feel good about the vegetable fight, he still agreed.
But isn’t it a slap in the face to criticize other people’s food indiscriminately?
Chen Wuyuan also didn't expect that this old man's wife would be so blind, which shows that she is used to being arrogant and domineering.
He had nothing to say except to ensure that his family would not be like this.
An old man at the same table glanced at Li Jianming and his wife and said to Mr. Li: "These are the dishes that must be served at local banquets. I must have taken this into consideration. Please be patient."
This is an elder. Although Mr. Li has a high status, since he has returned to the village, he must respect his elders.
Mr. Li hurriedly said: "I have neglected my discipline. I will definitely discipline them well after I return. These dishes were must-have dishes at banquets in the village when I was a child, so I naturally know them."
He quickly picked up the dishes and tasted them, and immediately nodded: "The taste is indeed very authentic, the taste of my hometown. The heat is also well controlled. There is an indescribable feeling that it is delicious."
The old village chief laughed and said: "This is the sixth man from Nanzhu Village. People from all over the country want to invite him to banquets. In addition, I heard that there seems to be some old soup in Jiuding Restaurant. The fire is not turned off all year round. The taste of this old soup is very good. Authentic and improved taste, the taste is indeed not bad.”
Just as Li Jianming's wife was about to speak, her foot was stepped on by Li Jianming.
You were scolded just now, why don’t you remember it?
Is this really going to make the old man angry? Can he have an attack on the spot?
What a brainless person!
My wife is not from Bishui City and does not know the local customs.
They lived here when they were young and vaguely remember some of it.
It's not that people can't make more high-end dishes, it's that these are must-order dishes, so they must be done.
Are you shouting like this a slap in the face?
He tasted it himself and it tasted really good.
Although I'm not a foodie, I don't know where it is.
But it tastes good and he likes it very much. There is no way to deny this.
This time, Lao Liu found a good helper.
Why are these dishes a must-order?
Just because it is easy to obtain.
Fish nuggets, there are fish in the river, easy to get.
It just consumes a little oil, but when making a banquet, this little oil is nothing.
There are also sewers and large intestines that many people don’t eat.
But people here in Bishui City like to eat.
Simmered in vinegar, it tastes great.
This thing, since the pig will be killed during the banquet, there will still be a lot of water.
Li Jianming can honestly say that these dishes are really good and definitely of a high standard.
The wife was so picky because she didn't like the return of the sixth child.
He is the eldest son in the family, and his wife always feels that most of the things in the house belong to her.
The other brothers and sisters are usually at home and can't tell.
Why should Lao Liu disappear for many years and get a piece of the pie when he comes back?
Soon, different dishes arrived.
The first is Sixi Meatballs. People in Bishui City rarely eat meatballs, so I was a little surprised to see Sixi Meatballs.
Even though Mr. Li is old, he still likes tofu dishes. That's just his favorite.
Mr. Li's teeth are quite good. He also took one of these Sixi meatballs and ate them very well.
The soup inside spread out, making him feel like eating the soup dumpling in the morning.
Li Jianming saw that his wife was still talking. Just as he was about to speak, his son said first: "The meatballs are delicious, Mom. If you don't want to eat them, give them to me. I don't have enough."
When Li Jianming saw his wife, his face immediately turned red and he couldn't be picky anymore.
Her son said he loved eating it, so how could she be picky about it?
The next few dishes are all unique and taste quite good.
If you are not deliberately nitpicking, the dishes in the big pot are as exquisite as those in the small pot, so there is nothing to fault.
Immediately afterwards, there is the main dish.
Wang Qin came over with a plate and said to the old man: "This is our main dish, clear tofu."
Tofu dishes are not that easy to make.
But tofu dishes are really versatile and taste delicious almost any way you make them.
But if you really want to make something exquisite and beautiful, and taste even better, it’s really not easy.
Province J is the origin of Taoism. Many Taoist classics either sprouted in Province J or were completed in Province J.
Tianshi Dao is located in J Province, and its famous tofu banquet is also a very famous dish in J Province.
It is said that Emperor Sepi also had this tofu banquet when he went to Jiangnan several times and praised it greatly.
It's just folklore, and its credibility is only that.
Because of the delicacies from all over the world, they all talked about this Sepi emperor.
Mr. Li also didn't expect that today's dishes would include a dish of clear tofu.
He looked at the tofu and felt his index finger move.
Mr. Li couldn't help but said: "This Shangqing tofu is amazing. It is white, tender, fragrant, smooth, tender and fragrant, and refreshing. It is not only a delicious food, but also has health care functions."
Mr. Li knows this dish very well and must have eaten it many times.
Their health doctors usually recommend nutritious menus, and tofu dishes are relatively nutritious.
The main reason is that they are afraid that their meat and vegetable mix is uneven, and they also have diabetes and high blood pressure.
So usually, health doctors will tell them not to eat this or that.
This tofu is rarely banned.
"Eat, everyone."
According to Chinese medicine books, clear tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridian and has the effects of replenishing qi, neutralizing phlegm, promoting body fluids and detoxifying. It can be used for red eyes, quenching thirst, dysentery and other diseases, and can detoxify sulfur and soju.
A group of people ate it and thought it tasted really good.
This dish obviously won everyone's love.
This is the first time for Grandpa Six to make this dish. It is obvious that he is a veteran and can compete with others.
The first time I made, well, made this dish in public, it was a success.
Wang Qin nodded. This dish can also be used as the restaurant's signature dish in the future.
Opening a branch does not mean it must be exactly the same as the main store.
This signature dish can also attract a lot of people.
But at this moment, Li Jianbin suddenly stood up and said: "Dad, this tofu dish is nothing. I have prepared a more delicious tofu dish for you. I specially invited Master Niu from Yuzhang, specially I brought you a dish of Diaochan tofu. Isn’t it more famous than this Shangqing tofu? It’s much more delicious?”
idiot.
Su He also came over at this time and was speechless when he heard these words.
Shangqing tofu has a long history. Others may be telling the truth about the Sepi emperor.
But Shangqing tofu is a dish of Tianshi Dao. When Emperor Sepi went south, he would definitely meet with important people from various places.
As the ancestral court of Taoism, it is normal for Tianshi Dao to be received.
Isn’t it normal to have a meal and comfort yourself?
Diaochan tofu is also a very famous tofu dish in J Province, also called loach tofu, Hangong Zangjiao, and Yuhanni. It is a traditional folk dish with a strong local flavor.
The preparation method is to first put the loach in a container, pour water and a small amount of salt, and feed it overnight.
Then pour the loach into the pot with soft tofu and heat it until it burrows around.
During this period, add chopped green onion, monosodium glutamate, minced ginger and other condiments.
The tofu in this dish is white, delicious and spicy, and the soup is greasy and fragrant.
But to say that this dish is more famous and delicious than Shangqing Tofu is a joke.
Well, whether it tastes good or not depends on each person’s craftsmanship.
Although Mr. Li is unhappy, Master Niu is indeed a famous tofu chef in Yuzhang.
When people cook, they are invited, and they are not invited by themselves, so it is not good to lose their face.
Mr. Li didn't say anything, and Li Jianbin quickly asked someone to bring up the Diao Chan tofu one after another.
This dish is an unexpected dish and is not on the menu.
Li Jianbin had heard before that Su He and others were going to make tofu dishes as the finale. This was based on speculation that Su He had inquired about Mr. Li's preferences and knew that Mr. Li liked to eat tofu dishes.
However, Li Jianbin was fully confident that this tofu dish would definitely make Su He shoot himself in the foot.
"Lao Liu, I admit that the chef you hired is not bad, but if it is better than this Diao Chan tofu, it is impossible. Seeing you lose face makes me happy."
How can Master Niu's craftsmanship be comparable to that of this old man from the country?
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