In any case, after leaving his uncle's house, Chen Rang still had the idea of starting a business.
"Indeed, I can still make some money by relying on my uncle. Not to mention anything else, the wine grains allow me to earn a lot, so I don't have to worry about food and drink. However, if you have some ideas and want to be self-reliant, you must start an industry. "
Today, there is no trace of the Internet.
These days, if you don’t do business, what will you do?
Chen Rang also wants to make progress and cannot rely on his uncle all the time.
It's not impossible to rely on his uncle all the time, but Chen Rang also wants to work hard on his own and let his uncle take advantage of him.
This was a feeling he had never enjoyed since he was a child.
This time, although Su He brought up the matter of wine lees, he was the one who actually handled it.
The uncle also relied on this incident to strengthen his position in the winery.
It is said that after the old factory director retires, the uncle is very hopeful that he will be able to take further steps.
At this point, the winery has more than one deputy director, and the uncle had no hope before.
Now, there is some hope.
"If I can help my uncle get up, I can straighten my back at home."
Su He didn't know this, and even if he knew, he probably wouldn't care.
Early the next morning, Wang Qin and the others began to prepare.
There are many more people coming and going to buy breakfast than before.
Many people don't want to get up to make breakfast, so they just spend money to buy it here, which is convenient and delicious.
The better the business of Jiuding Restaurant, the happier they will be.
This means that their development prospects are very good.
Grandpa Six and the others are also preparing to prepare food. Once lunch arrives, they will definitely be very busy.
Therefore, when washing and chopping vegetables, you must prepare some things in advance.
For example, those hot-selling dishes must be prepared in advance.
Some semi-finished products can be prepared. At this time, they should also be prepared in advance.
Wang Qin came over and said to Grandpa Six: "Chef, we will start taking out food today, lunch and dinner. Each meal is fifteen servings. For lunch, it will be a green pepper and shredded pork set, and for dinner, it will be a braised chicken set. Leave the ingredients in advance . Delivery at 12 noon and delivery at 5:30 in the evening. The location is Qiu Shui Lane..."
Grandpa Six is the chef. When they call him, they always call him chef directly.
Of course, after get off work, I still call grandpa.
Grandpa Six nodded and called Ni Peng over: "From today on, you will be responsible for a stove. In addition, I will leave the takeout to you. There are two times today, fifteen servings each time, and noon is^ "
Ni Peng was a little surprised. Although he was older, he was just a trainee chef here.
Jiuding Restaurant does not care about age, only about cooking skills.
Although Ni Peng's cooking skills are good, he has formed a habit before and cannot change it.
Grandpa Six is very strict in cooking, so before, Ni Peng could only prepare dishes.
But even for preparing food, Ni Peng's salary is much higher than before.
Of course, he came here because he had no job.
Naturally, it was impossible for him to be picky.
Now, for some time now, Grandpa Six has occasionally let trainee chefs get started.
If something is done wrong, those dishes will be saved for the staff meal.
Only when it is ready can it be served.
Over this period of time, Ni Peng has made great progress.
So today Grandpa Liu asked him to be responsible for a stove and takeout.
At Jiuding Restaurant, wages are fixed, but bonuses are not.
Whoever has better craftsmanship will get more praise.
Later, there will be more opportunities when arranging cooking.
Although everyone is busy, some are always busier than others.
For example, some chefs are better at a certain dish. When guests come, Wang Qin will usually designate the chef to cook this dish.
Of course, guests do not have the right to designate a chef for the time being.
But Wang Qin, the chef in the back kitchen still has to abide by the rules.
In this way, the chef's evaluation will be higher.
At the end of the month, the Finance Department will set different levels of bonuses based on these conditions.
The difference between them is quite a lot, the difference is a few dollars, or even a dozen dollars.
It's equivalent to one month's salary.
Therefore, it is definitely a good thing to be able to be responsible for a stove alone.
Ni Peng was a little happy, and he didn't forget to say thank you: "Thank you so much, Uncle Liu, for your guidance during this period."
Grandpa Six nodded: "As long as you don't mind me scolding people harshly or being too strict when reprimanding people."
To be honest, Ni Peng was a little reluctant at first.
We are all cooks, and you scolded me right now.
Although the truth is correct, at least I am so old, so I can give you some face.
Ni Peng also had the idea of resigning because he couldn't save face.
If it weren't for the heavy burden of life that forced him to endure it, Ni Peng felt that he would definitely regret it.
Thinking about it now, Ni Peng still blushed a little: "How could it be? I know that as a cook, if the food is spoiled, I will definitely feel uncomfortable. You are also doing it for my own good."
How could you not know in your heart?
It’s just that I couldn’t live with my face before.
There are several trainee chefs who are like this. Now that they see Ni Peng successfully promoted, they also have ideas.
These trainee chefs worked even harder today.
In his spare time, Grandpa Six stroked his beard and said, "You young people just can't bear it.
When we were learning cooking in the past, we didn’t know how long it would take to learn from the master.
Nowadays, there are still people who are lazy about such a good opportunity.
You must know that opportunities are reserved for those who are prepared. Why is Ni Peng responsible for a stove this time?
It's not that your level is much worse than his, but it's a matter of attitude.
He Yaozi is about to open a branch here, and I have been visiting the store these days.
After that, the new store will definitely have to send some chefs there. This is an opportunity.
If you usually don't perform well, besides me, all the chefs have the right to recommend.
In addition, the lobby manager also noticed it.
At that time, whether it is the chef or the master chef, he will definitely bring some people there. Will these opportunities be given to those who are lazy? "
Su He was indeed already looking at the store. In any case, he wanted to get the store first and then look at opening the store.
In fact, Su He planned to visit a few more stores at once.
Although the market in Bishui City is not as good as other cities, with more than a dozen branches, it should still not be saturated.
When they heard that Su He was about to open a branch, these people became excited.
Think about it, as long as there is a position, don't these people have to be promoted?
But what about the order? There is no first-come, first-served opportunity here in Su He.
One is to look at the level, and the other is to look at the attitude.
Except for Ye Chengbo, who relied on a small relationship with his boss, everyone else was based on ability.
Those who came first were very excited, and those who came later were not worried.
As long as you work hard, you will always be seen.
As for resigning and going somewhere else?
Forget it.
There were a few people who had ideas, but the last time the Health Bureau came to inspect, many hotels had problems.
Now that the restaurant is closed, those cooks have no place to go.
The wages here are not comparable to those elsewhere, even if there are temporarily higher wages elsewhere than those at Jiuding Restaurant.
But Jiuding Restaurant increases wages every year.
Where else can such development be possible?
This is more promising than the public sector.
Outside, there were some noisy sounds.
Before the business started, they came over and approached the window to see what was going on outside.
Through this window, the outside can see inside, and the inside can naturally see outside.
"Hey, it seems like he's from the Health Bureau?"
"What are they doing here? There's nothing wrong with us."
"If we fail to pass the standard, no one in the country will be able to pass the standard. Our rules are so strict, we clean them every day."
"It's for the banner."
Ye Chengbo took the flag sent by the Health Bureau. Actually, it couldn't be called a pennant.
In fact, it is a flag of commendation.
There are two sides.
Ye Chengbo thanked him and invited a few people to drink tea.
But Jiang Feng refused directly: "The performance of your side has made the compound very satisfied. Please continue to maintain it and keep up the good work."
Ye Chengbo vowed: "Maintaining or even being better than before has always been our corporate culture. Everything is for customer service, so that customers feel like they are home."
Many guests and passers-by stopped to watch.
They were all curious when they learned that the banner was issued by the Health Bureau.
Then someone will give them science education.
"The Health Bureau came to investigate before and found that Jiuding Restaurant was the first and only restaurant that had no problems at all."
"Look at the flag that says, Bishui City's only fully qualified hotel inspected by the Health Bureau in 1980. You'll know."
"There is another side, the food industry demonstration store in Bishui City."
"This is issued by the hospital, not just the Health Bureau."
"If you want to eat, you have to come to Jiuding Restaurant, although it is a bit more expensive."
"It's normal to be a bit more expensive. They use real ingredients. Although the meat buns at Jiuding Restaurant are slightly smaller than those at other restaurants, they have more meat fillings inside. Moreover, they have thin skin and lots of fillings, so they taste good. ."
"I heard that this Jiuding restaurant has a pot that keeps the fire open all year round. A lot of precious ingredients are added every day to cook the old soup for seasoning. Can it taste bad?"
"These buns and other things seem to have been added to the old soup."
"The taste of old soup is that the more it is cooked, the thicker it gets. The longer it takes, the better it tastes."
After sending Jiang Feng and the others away, Ye Chengbo had someone hang the banner behind the cashier. This was just a facade.
Being recognized by the courtyard, everyone will eat happily and with confidence in the future.
This era is not the kind of era where honest units are everywhere.
Being able to get this means they are doing a good job and are worthy of trust.
Sure enough, during lunch, the customers felt relieved when they saw the two extra banners on the cash register.
Many people are discussing this.
Someone who knew the inside story laughed and said, "Some second-generation people are shooting themselves in the foot. This matter seems to be caused by those second-generation people who want to bring down Jiuding Restaurant."
"Tell me."
"Those people have also opened a few restaurants themselves, and there are also state-owned hotels. The business is not as good as here. Look, it's not even lunch time, and the lobby is basically full.
Several private rooms have been used. If you go and look elsewhere, it will definitely not be as good as here, even if the business is deserted.
After that, some people got into trouble and spread rumors that shells were used here. Some people even asked the health bureau to come over for inspection through their connections.
Who knew that the Health Bureau was required by the compound to treat everyone equally and inspect the entire city. No, something went wrong as soon as I checked. Elsewhere, it’s either hygiene or ingredients.
There are also a few stores that actually use shells. I later found out that they used the shells themselves, so they used it to save others. I thought Jiuding Restaurant also used it. "
"Tell me, it won't really be used here, right?"
"No, after testing, the materials used in Jiuding Restaurant meet the specifications and are even very healthy. The seasonings here are not only harmless to the human body, but also contain richer nutrients."
"How did you know?"
"I'm from the research institute. I published those research reports. No, I also changed places and came to eat here."
This person's praise was so explicit that Tang Can was surprised: "Sister Wang Qin, I'm a little embarrassed by what this person said. Are you sure this person wasn't invited by us?"
All kinds of support and stuff are nothing new.
Those second-generation people who came to make trouble before didn't they also go on stage and make trouble themselves?
Wang Qin shook his head: "No, we didn't invite him. In fact, what he said is the truth. Don't you know? Uncle Jiu's medical skills are very good. I heard that Uncle Jiu participated in and helped make those spices."
Others don't know it, but the people at Jiuding Restaurant still know it.
When we were still setting up stalls, wasn't there an influenza outbreak in Bishui City?
Later, Uncle Jiu helped to cure him.
At eleven o'clock, Ni Peng started making takeaway food.
Shredded pork with green pepper is a favorite dish of people in J Province, and the local green peppers are very spicy.
People in Bishui City like this taste. The selected meat is cut into shreds and has a little bit of fat. It is fat but not greasy. It is the favorite taste of people in this era.
If it were placed in future generations, everyone would definitely prefer pure lean meat and dislike any fat at all.
But people in this era prefer food with fat.
There were not many green peppers on the market at this time, and most people in Bishui City ate dried peppers.
Or, just make your own pickled peppers.
The green peppers here come from the greenhouses in Nanzhu Village.
Su He specially prepared thirty acres of land to grow green peppers to supply the business of Jiuding Restaurant.
This flavor comes out as soon as it is fried.
Wang Qin found another new comrade: "Han Tuo, are you familiar with the terrain and map of Bishui City?"
It has been a long time since Han Tuo came here. These days, Han Tuo is either helping at Jiuding Restaurant or walking through the streets of Bishui City, just to get familiar with the topography of Bishui City.
No, this is when he is working.
Han Tuo nodded: "I know. I also know about Qiushui Lane. Leave it to me. There is nothing wrong."
Wang Qin nodded: "In the next period of time, this business in Qiushui Lane will be handed over to you. And other comrades, don't worry, we will be able to open up the situation soon. On this point, you have to Believe in the boss and our business capabilities."
