Ye Chengbo shook his head and said: "It doesn't feel complicated. It's understandable as this is home.
When you are at home, what’s so cumbersome about cleaning your home?
Our boss once said something good: Those in the food business only put food in their mouths, so they must keep it hygienic and clean.
This was already decided when I was still setting up a stall.
This has been our corporate culture at Jiuding Restaurant for such a long time.
Everyone here must receive training before taking up the job.
The first point is to pay attention to hygiene and be clean.
The second point is service with a smile. We must serve every customer with a smile.
Coming to Jiuding Restaurant is like going home. Letting you taste delicious, clean and safe food is our greatest purpose. "
Ye Chengbo promoted the corporate culture from the bottom of his heart, and everyone present could see that he was telling the truth.
Many people cheered, and there was a saying that was well said, regardless of whether you meant it or not.
As long as you persist and never make a mistake, then this is true.
Jiang Feng was also sighing, and he could tell that what Ye Chengbo said was what he thought, and what they had always insisted on.
Ye Chengbo said: "After changing clothes, putting on masks and hats, let's go into the kitchen and have a look. If you have any questions, you can ask me. Of course, we won't tell you the specific formula of the seasonings we use. And matching.”
At this point, Jiang Feng frowned. Those people asked him to ask.
Of course, he just wanted to know a recipe. As for the ratio, he wouldn't ask.
But Ye Chengbo said: "You can take some samples and go back for testing, and the institute can test the results.
What we use here are pure Chinese herbal medicines and some special seasonings.
But we can guarantee that they are all harmless to the body. In fact, our own people in the village also use these seasonings. There is a doctor with very good medical skills in our village.
These are safe and harmless seasonings that they have figured out after a long period of repeated preparation. "
Jiang Feng's expression returned to normal, which was fine.
It doesn't matter if you can't find out the formula. As long as the shell can't be detected, the matter can be over.
As for framing someone, they would not do such a thing.
A customer suddenly asked: "Jiang Feng, why do I see that you are here specifically for Jiuding Restaurant? Some time ago, someone reported that Jiuding Restaurant uses shells. You are not here for this, are you? ?”
Jiang Feng looked over and saw a second-generation man with a strange look in his eyes.
This person is actually in the same group as those people.
This is just a stupid idea, why do you come out and ask this yourself?
Jiang Feng pursed his lips, thought about it, and suddenly laughed.
What does this kind of thing have to do with him?
He just followed the normal rules. Anyway, the compound gave the order, so he just followed the rules and regulations.
Jiang Feng's performance made the second generation a little unhappy, but he didn't dare to say anything more.
Jiang Feng is a member of the public family and not his slave. Can he still reprimand him?
Who knows, Jiang Feng said: "I'm not here for Jiuding Restaurant. Jiuding Restaurant is a major taxpayer in the city, and we do it as a matter of routine. This time, all restaurants in Bishui City are on the inspection list. It’s just that because this family is the closest, they are the first to come.”
Jiang Feng's words made the second generation change his mind a little. What did he mean?
All restaurants in the city have to be inspected, so doesn’t his hotel also have to be inspected?
This man had some connections with the state-owned hotel. He even hired a chef from the state-owned hotel and opened a small restaurant of his own.
Wouldn't it be wrong if the Health Bureau also inspected it?
Jiang Feng didn't say anything else. He followed Ye Chengbo into the kitchen. Some people wanted to follow him in to take a look, but were stopped by Wang Qin and the others.
"This guest is our chef.
Even we can't go in without wearing special clothes.
Including cleaning, so that you can have a clean and hygienic dining environment.
If you want to know about our environment in the back kitchen, you can look through that window. The glass is very clean and you can clearly observe everything in the back kitchen. "
Not to mention, there were indeed a lot of people observing from that window.
Since the day this window was established, many people have been observing there every day.
After observing it for myself, I know clearly whether it is clean or hygienic.
Many people nodded: "It is indeed very clean, cleaner than my kitchen."
"Could it be a temporary cleaning?"
Someone asked whether it was because Jiuding Restaurant knew that someone was coming to inspect, so it cleaned it deliberately.
But the person who spoke before shook his head directly: "Impossible, I come here to eat every day, and I will observe it every day. Not only the tables, chairs, floor, bowls and chopsticks are all cleaned very clean. There is also the kitchen, I even see the oil stains Didn’t even see it.”
Someone questioned: "Are you afraid that Jiuding Restaurant hired you?"
The man was very angry: "I opened a store myself and made hundreds of dollars every day. How much money did Jiuding Restaurant pay for me?"
Well, this person is also a second generation, and he opened a small shop by himself through connections.
It has been said before that someone here uses shells to cook, so everyone likes the taste of this restaurant.
This person asked someone to ask, and it didn't smell like the shell at all, nor did it have that kind of reaction.
He does like to eat, but he is not addicted.
Jiang Feng was also shocked at this time. He also saw the window.
Since the window exists, others can observe through that window.
Therefore, the cleanliness here is definitely not done by cleaning just now, nor by improvising.
There was an old man sitting inside. He was moving his fingers, and there were black marks on them.
Jiang Feng knew that it was a habit of old smokers, but he just sat there and reminded him from time to time.
Of course, the tone is not very good. Once you make a mistake, you will be scolded.
The old man was quite cheerful and was wearing a mask, even though he was sitting aside and not near the stove or food.
Those who are scolded will accept it humbly.
Of course, if the food is wrong, it will be impossible to serve it to the guests.
These meals will be set aside and carefully put away.
Jiang Feng asked: "How will those dishes be disposed of?"
These things are all good things, but the heat just wasn't right, so they were replaced.
Ye Chengbo said: "By noon, we will serve as a staff meal."
Jiang Feng was stunned. He thought how he would handle it. It turned out to be a staff meal?
But it’s just a small flaw, so it’s not a waste.
Ye Chengbo said: "Our boss originally said that it would be recycled directly as food waste. The food waste here will be transported back and fed to the pigs in the village. Such pigs will grow more meat and can be sold faster. "
Jiang Feng understood that feeding pigs with kitchen waste was a common practice in the countryside.
But Ye Chengbo still emphasized: "Our food waste has been treated with high temperature. Although we don't know the principle of doing this, we still understand high-temperature sterilization. In addition, food waste from meals and cleaning The water used for cleaning is not in one place. Please look here."
Ye Chengbo took them to visit the entire kitchen.
For dishwashers, those detergents are specially handled separately.
Then there is the stove, which is also very clean.
Although the chef is very hot, who is not hot when standing next to the stove?
But everyone is wearing masks and hats honestly. In such an environment, the second generation can't say it's clean?
Go back and look at your home to see if it is so clean.
There are some pipes above, and there is a fan that blows air in the opposite direction to suck away all the oil smoke.
It was the first time for Jiang Feng to see such a clean kitchen. This was a kitchen that had been used for several months.
The kitchen at home is not that clean.
It was beyond his expectation that such a place with a strong smell of oil smoke could be so clean.
I heard before that they clean every day, but Jiang Feng thought it was just a casual cleaning.
But now I feel that this is definitely not the case.
When we arrived at the condiment area, there were simply too many condiments.
Oil, salt, etc., star anise, cinnamon, astragalus, etc., and some powdered seasonings.
There is no shell at all, and there can be no shell.
"That's it, right? Can we take some away?" Jiang Feng asked.
Although it seems unlikely, what needs to be done is still done.
Ye Chengbo nodded: "Anything is fine. You can take away samples of all the spices here."
Jiang Feng asked people to come over to take samples and bring back some of each type.
Coming out of the back kitchen, Jiang Feng sighed: "I have never seen a cleaner kitchen than this."
Ye Chengbo sent Jiang Feng and his group out without stuffing them with red envelopes or anything like that.
They are running their own business and don't need to do this kind of thing.
Jiang Feng sewed non-stop towards the next place.
A middle-aged man asked: "Lao Jiang, do we really want to go?"
Jiang Feng glanced at him and knew that this man had some relationship with those people, so he just asked: "If you don't want to go, you can report to the compound later."
With just one sentence, this man was silenced.
Not going?
Are you kidding? The compound sent Secretary Liu over to say it specifically.
This means that the compound is definitely paying attention.
This kind of thing not only cannot be ignored, but also must be handled impartially.
Everyone is treated equally, do you really think those people in the compound know nothing?
Are you still fooling me?
How bold is Jiang Feng, or does he think he has too much face to dare to violate the rules and regulations?
Do you think your position is too stable?
A group of people rushed to the next place non-stop, checking restaurants one by one.
Except for Jiuding Restaurant, almost no one satisfied them.
Those who accompanied us, including those with cameras, took photos of all these things.
Just talking with your mouth has no roots and no fear.
Taking photos is the basis.
What shocked Jiang Feng was that when they inspected several of the hotels, not only were they found to have poor hygiene.
Also, they use shells.
Although the shells were urgently hidden, some were left out because of the hurry.
After Jiang Feng saw it, he definitely couldn't pretend he didn't see it, so he asked people to search for it and caught him directly.
The investigation continued until the afternoon and was basically completed.
When Jiang Feng came to the compound to report, Chen Wuyuan became furious after hearing this.
Immediately, Chen Wuyuan slapped the table and scolded angrily.
After that, he added: "These food safety issues are not trivial. Everyone must catch them. They must be strictly supervised."
When Su He came to Jiuding Restaurant after class, Ye Chengbo told him what happened today.
Later, Wang Qin also talked about their response.
Su He sighed: "Cheng Bo has also made a lot of progress."
There has indeed been a lot of progress, otherwise the former Ye Chengbo would definitely not have talked about their corporate culture in the hall.
Although this thing sounds very high-end, it is indeed novel to the guests.
As long as they keep persisting, in the future, this is where they will be stronger than others.
Zhang Ye and the others happened to come over for dinner, and Su He treated them to the Evergreen Box.
Chen Rang said with lingering fear: "You don't know, that restaurant run by a bitch actually uses shells as seasonings. I told you how I thought his food tasted good before. But when I think about it carefully, I feel that it is not as good as the food. It’s at your house. But I just want to eat it.”
Chen Rang said something that surprised Su He. He looked at Zhang Ye and found that Zhang Ye was a little embarrassed.
However, Zhang Ye quickly returned to normal and said: "Now, let's see how they end the things they caused."
The second generation is not all harmonious, and there are always those whose tempers do not get along well.
Sun Qi smiled and said: "That's right. But these people are really speechless. They have so many benefits, but they are still not satisfied. This time they started making trouble on their own, using themselves to judge others, and wanted to harm others. In the end, they harmed others. It’s harmful to myself, well, it’s not harmful to others. I heard Uncle Chen say that this time, the city will vigorously crack down on the entire restaurant industry. Many people’s licenses will be revoked.”
If something like this happens, many people's licenses will definitely be revoked.
Otherwise, how to quell public anger?
Sun Qi looked at Su He and smiled and said, "However, the test results will come out in a few days. If there are no problems with the seasonings at Jiuding Restaurant, they will definitely stand out in this incident."
Zhang Ye also nodded: "After all, let alone the other kitchens, the fumes are really loud and dirty. Even the tables, chairs and floors are not good. In addition, the people they invited also like Lazy. Sometimes, the dishes and chopsticks are only washed once. The last time I went to eat, there was still oil stains in the bowl, and I almost spit it out."
Sometimes I go to my house for dinner just as a favor.
Taking care of business, acquaintance.
Sun Qi said: "From today on, when we come to Bishui City to eat, we will all choose to eat at this restaurant. I really don't want to eat at those other restaurants. And there are shadows."
Zhang Ye nodded: "Okay."
Sun Qi looked at Su He and said, "When are you going to open a branch? It's best to open it in the province. A group of my little sisters can help you promote it and take care of your business."
Su He was stunned for a moment, but soon laughed: "It is necessary to open a branch, but for the time being, there is no way to do it due to financial problems, food supply problems, location selection and other problems. But the future will definitely We are going to the province. When the time comes, Miss Sun will have to take care of our business."
