The next day, when the guests came to Jiuding Restaurant, they were a little strange.
"There seems to be something different today."
"Yes, something is different."
"Jiuding Restaurant has opened the kitchen window, and guests can see the kitchen situation from the lobby."
"Really? Then I'm going to take a look."
Many guests are curious about this, so the lobby is a little lively today.
The chefs in the back kitchen were also a little uncomfortable, always feeling like someone was staring at them.
Especially those apprentices were a little worried, fearing that they would not perform well and be looked down upon.
Su He comforted them: "We just make food for the guests. We pay attention to the process and hygiene. There is nothing unclean. Is there anything we can't look at?"
Even so, some people still don't feel comfortable with it.
Not to mention others, even Grandpa Six himself was a little uncomfortable with it.
In the end, it was Su He who said: "Grandpa Six, you are in the village, cooking in front of so many people is fine. There is a glass partition here, why don't you get used to it?"
Grandpa Six thought for a while before he got used to it.
Grandpa Six got used to it, and the others got used to it after being scolded.
The guests were so surprised that they lingered and refused to leave.
Wang Qin complained: "Boss, you really have an idea all at once. Look, if this person stays here, how much does it affect the business?"
Normally at this time, business in the store is booming.
But at this time, because too many people were wandering around here, it was affecting the business.
Su He was speechless: "I don't care, what do you care about?"
Wang Qin pursed his lips: "Then boss, you can see for yourself."
With that said, she left a little angry.
In fact, Su He didn't worry about the store's business at all. The ingredients were good, and the place was very hygienic. The chef's skills are good and the food tastes good, so there will definitely be no shortage of customers.
However, Wang Qin also considered it from the perspective of the store, so she was a little worried.
"Look, they are so neatly dressed."
"Even the chefs are all wearing chef hats, chef uniforms, and masks."
"This kitchen is cleaner than my kitchen."
"Stop bragging. How can your kitchen be this clean? Your bedroom may not be this clean."
The back kitchen of Jiuding Restaurant is very clean. If there is anything unclean, it must be cleaned immediately.
Even if it delays serving food, we must ensure this.
All employees, including dishwashers, are required to wear full work uniform.
This work uniform includes masks, hats, clothes, etc.
The dishwashing area is separate from other areas.
The dishes and chopsticks must be washed once, rinsed more than twice, and then subjected to high-temperature sterilization.
The food preparers are also in an area, close to the cooking area.
No matter which area it is, it is very clean.
It can be said that our homes are not always so clean.
"If it can stay like this, I will definitely come here to eat often."
"Don't worry, this window will remain open forever. So there is no need to worry about the dishes they cook being unclean."
"Look, those vegetables have to be washed three times. How can such an environment not be clean?"
Su He listened to the objective comments of these guests, and the corners of his mouth twitched slightly.
Although you may offend your peers a little, they are all in a competitive relationship.
As long as you keep it well, you won't be afraid of others checking it.
So, why don't you dare to show it to others?
Those who dare not show it to others can only say that they have something wrong with them.
Hu Tao came in at this time. As soon as he came in, he saw many people gathered around and thought someone was causing trouble.
After stopping and listening for a while, I couldn't help but smile bitterly.
Hu Tao found Su He and said with a wry smile: "If you act like this, it will be difficult for our restaurants to operate in the future."
Su He recounted what happened yesterday and added: "I don't think they came here by themselves.
Someone must have invited them here.
In this way, I will show you the kitchen.
Let’s see if we are using unclean ingredients. "
However, this will indeed offend some people.
Su He said: "If other people dare to do this like me, then they won't be afraid of others seeing it."
Su He's words made the surrounding guests applaud.
From the customer's perspective, of course this is the best thing to do.
But how dare Hu Tao do this?
His own kitchen has just opened, so that's fine.
But as long as it has been open for a while, the kitchen will definitely be contaminated by oil fumes.
Not to mention other places, the walls will become greasy and black.
But he also squeezed to the window to take a look.
Hu Tao was a little surprised: "You have maintained the wall very well."
Su He shook his head: "It's not that you keep it well, it's one thing. Have you seen those fans on the wall?"
Hu Tao nodded, and Su He said: "That's what I asked someone to do. They can roll away most of the oil smoke and discharge it outside."
After a pause, Su He added: "But in addition, there will also be oil fumes falling. Our employees here must clean them thoroughly before getting off work every day."
Looking at these employees, Su He really felt that they were so cute.
"In addition to the floor, tables, chairs, and even the fans need to be cleaned. Before going to work, we have to do this again. That's why we can keep it so clean."
Hu Tao was stunned. Is it so complicated?
He looked at Su He carefully, trying to see signs of lying in Su He.
But it's a pity that he didn't see any clue.
What Su He said is true.
Hu Tao was shocked in his heart. It was so thankless and no one else could see the double-chamber urinary catheter, but they had been holding on to it for a long time.
He didn't know how long Su He and the others could persist. These measures were too cumbersome.
If he wants to study, he doesn't know how much his expenses will increase.
Those people he invited would probably not agree.
It’s too tedious, doing this every day, and too tiring.
Hu Tao looked at the many waiters at Jiuding Restaurant and smiled bitterly in his heart: "If I had so much money to pay wages, then what store would I open?"
Su He asked: "By the way, why are you here?"
Only then did Hu Tao remember his purpose: "By the way, the ingredients I asked for there are a little short. I came here to make up for it."
Su He nodded, summoned Wang Qin, and asked her to take Hu Tao over to get the food.
Anyway, he is the one who collects money. The better Hu Tao's business is, the more he can make.
"However, transit warehousing must be put on the agenda."
Su He also wanted to do some things for suppliers, so he couldn't always do it in his own store.
"Then let's first ask, Yuan Shuhai or Li Jianren, who can help buy a similar warehouse. There are also refrigeration equipment, which are also indispensable. In addition, there is also vacuum packaging machinery..."
