How could Qin Qiong not learn? This made Grandpa Six angry, and he quickly came over to apologize.
Grandpa Six was very angry, but he died quickly.
Not long after, Qin Qiong made him laugh.
This old kid gets smaller as he gets older, that's how it is.
Su He clapped his hands: "Okay, let's divide the kelp shreds into plates first. We will order some smaller plates later. Cold dishes are not hot dishes after all, so the quantity does not need to be so large."
If you don't particularly like this bite, no one will come to the restaurant to eat just for this bite of cold seaweed shreds.
Appetizing is indeed appetizing, but don’t eat too much.
Everyone works together, and the action of this division is fast.
Then put the kelp silk in the window, and Wang Qin will naturally bring someone to pick it up.
"Wang Qin, every guest at the table will receive one copy today. Of course, those guests who come back will also receive one copy. From now on, every guest at the table will receive one copy. The second copy Just charge, um, five cents a piece.”
At five cents a piece, it's definitely not cheap.
Although this item costs seasoning, when divided equally, the cost of these cold kelp shreds is just over a penny.
The main reason is that kelp is cheap. In Zhoukou Village, it is almost half sold and half given away.
In fact, there were so many of them and they weighed so much that the people in Zhoukou Village were embarrassed to ask for the price.
Wang Qin brought a piece of cold kelp to a customer, a middle-aged man.
"Guest, this is our new cold dish today, called cold kelp shreds. We provide one for free."
The middle-aged man was stunned and looked at the cold kelp shreds. It looked very good and made him appetizing.
After a little taste, he knew that this stuff was slightly sour and very appetizing.
With a little spiciness, this cold dish is great.
"Are you going to send them all in the future?"
"Yes, guest. For every meal and every table, we give one portion. Each portion is about the amount you see."
Wang Qin answered patiently, smiling the whole time.
Of course, she also wore a mask to avoid droplets falling when she spoke.
How disgusting must the guests feel when they see the droplets?
Now, business at state-owned hotels has dropped, and I heard that many people have opinions about Jiuding Restaurant.
It was Chen Wuyuan who stood up and no one came to make trouble.
The middle-aged guest asked many questions, and Wang Qin patiently answered them one by one.
At the end, Wang Qin asked: "Guest, do you have any questions? If not, I will serve other guests."
The middle-aged guest shook his head, and Wang Qin turned around and left.
Pi Chao asked: "This guest seems to be from the state-owned hotel?"
Wang Qin nodded: "I'll tell the boss later that this person may be here to steal our secret recipe."
Every guest at the table was given one.
There's really nothing to say about the taste, there's almost no one who doesn't like it.
At best, I don’t hate it, but it’s given for free, so if you don’t eat it, you won’t get it.
After these guests left, the reputation of Jiuding Restaurant increased.
After Su He finished making these kelp shreds, he left the kitchen.
This place was big, but there were a lot of things, so he had better not make trouble here.
As soon as he came out, Wang Qin found him and told him about it.
"From a state-owned hotel?"
Su He was a little surprised. At this stage, the sound of this state-owned hotel must be very good.
After all, except for Jiuding Restaurant, there are no other restaurants in Bishui City at this stage.
Besides, they already earn a fixed salary, so even if the business is not doing well, they can still take it easy.
"Okay, it's okay. If the secret recipe is so easy to see, it's not a secret recipe anymore."
Their specialty is Grandpa Six’s cooking skills, with many exclusive techniques.
In addition, the ingredients are sufficient and honest.
Then again, that pot of old soup.
I don’t know how many delicacies, mushrooms, and game are consumed every day.
Su He also specially added some Chinese herbal medicines. These Chinese herbal medicines are usually boiled into medicine, but the taste is indeed not very good.
But as ingredients, the combination of various flavors can sublimate this old soup.
He also specifically went to ask Uncle Jiu for advice. Uncle Jiu was not only good at medicine, he could also prevent Su He from using the wrong Chinese medicinal materials.
In addition, Uncle Jiu himself is a master chef.
It can be said that Uncle Jiu's cooking skills are on par with Grandpa Six, or even better.
It's a pity that Uncle Jiu has to stay in the village. Otherwise, if Uncle Jiu were to be the chef, Jiuding Restaurant would be even better.
There is no way, Grandpa Six is old after all and does not have the strength of Uncle Nine.
He Lang came over and said, "Is the food ready?"
Su He said angrily: "I made arrangements just now. Have all the seafood been moved?"
He Lang nodded: "Yes, everything has been moved. Even the ice cubes were moved in."
In a short period of time, we need to get some more ice cubes in. This batch of seafood should be used for a few days.
After that, it will take a few days before another train will leave.
He Lang nodded and was about to wait for the meal when he turned back and said, "By the way, I'll get the score report tomorrow."
Um, report card?
Su He really ignored this, and later generations just sent out electronic ones.
I really need to get it now, and I also have a small notebook.
Just as he was talking, the middle-aged man came over.
Wang Qin gave a signal: "This is the person."
Su He understood. Seeing that Wang Qin was still a little worried, he immediately smiled and shook his head: "Don't worry, we operate according to the law, and the city agrees."
"Yeah, don't worry, I'm not here to cause trouble. By the way, this is Boss Su?" the middle-aged man said, with shock on his face: "I've heard that Boss Su is young, but I didn't expect him to be so young. By the way, my name is Hu Tao, are you free? Can we chat in private? "
Seeing that Wang Qin was still a little worried, Hu Tao smiled and said: "It's okay, this is your place, what else can I do? I just have something to ask of my little brother."
Su He laughed: "Wang Qin, you go do your work. Boss Hu seems to be talking to me about Yo Xi'e's business. Come on, Boss Hu, let's go to the private room on the second floor."
Jiuding Restaurant has two floors, with a lobby and several private rooms on the first floor.
On the second floor, apart from the warehouse, there are private rooms.
There is no lobby here.
There were several private rooms in use on the second floor at this time. Hu Tao had not come up before, but when he saw them, his eyes flickered.
I thought to myself: "Maybe, it's really time to take this step."
Su He invited him to Tianzi Guose's private room and asked him to bring him a pot of tea.
After the two parties sat down, Su He poured tea for Hu Tao, poured a cup for himself, and then drank the tea slowly without asking any questions in a hurry.
This is the same as the previous negotiation in Ganjiacun, first overwhelming the opponent's momentum.
Hu Tao was stunned for a long time, then smiled bitterly and said: "Boss Su is indeed a young hero who has made such a big career at a young age. I can't compare to his calm skills."
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