Su He has not built a refrigerated warehouse for the time being, so these seafood can only be placed in the ingredients warehouse of Jiuding Restaurant.
Fortunately, there are two food warehouses built here, one for rice and other easy-to-store items.
The other one is for vegetables, meat and other things that are easily perishable.
There are two refrigerators, but they are not enough.
Su He was wondering whether he should do it himself and get two freezers.
As long as the various parts are made and he assembles it himself, it won't be a big problem.
It's not too late yet, but fortunately it's also winter, the temperature is not too high, so it's not that easy to damage.
In addition, whether it is vegetables or meat, they are shipped on the same day and used up on the same day.
The remaining part is given to employees to eat or local employees take back.
I will also give some to stray animals nearby.
In addition, there was also the orphanage where Su He also had people send some there every day.
"First clear a warehouse and transport the seafood in."
Because there are no suitable boxes, they are now packed in bags.
Su He was also thinking about further cooperation with the paper shell factory.
A batch of boxes are specially made and printed to contain these seafood.
The people next to me were all chirping, and it happened to be meal time.
"Oh, I came too early. I should have come later. I didn't eat any seafood."
One customer expressed some emotion that in the past few months, there have been more and more self-employed people, and there have been more and more wealthy people.
Su He said with a smile: "It just came back today and has not been processed yet, so there is no way to provide seafood for the time being. However, every guest who comes today can choose to bring a pound of kelp back, or choose a cold kelp." Si, what kind do you want, guest?"
"Kelp salad?"
The customer was stunned for a moment and then asked: "Is this kelp fresh?"
Su He nodded: "Yes, they are all fresh. Of course, there are also dry goods. But if you want dry goods, the weight is not that much.
But it’s also convenient. When you want to eat it back home, you can just soak it in water and it’s the same as fresh kelp. It's also fast, it only takes about twenty minutes to brew. "
"I'd better try the cold kelp shreds. It shouldn't take too long, right?"
"No, guests, please go in first and wait. It will be ready immediately."
When he was in the car, he had people prepare kelp.
At this point, just cut it open and cook it a little.
As for seasonings, they are available in Jiuding Restaurant and are used every day.
Su He asked others to bring the seafood in, and he brought fresh seaweed into the kitchen.
Of course, they also wear masks, hats, and chef uniforms.
"Hey, He Yaozi, are you back?" Grandpa Six sat here and reminded the chefs from time to time.
Grandpa Six is the chef invited by Su He. He rarely cooks, that is, when there are important guests, or Grandpa Six himself occasionally shows interest, he will take the initiative.
Other times, I just need to sit here and give guidance to the disciples.
Grandpa Six is still very strict in this regard. Even if his son makes a mistake, he will scold him face to face.
Of course, it is precisely because Uncle Zhikai was scolded badly that other chefs, including Qin Qiong, would not feel embarrassed about being scolded.
Of course, if you make a mistake, you should be embarrassed when you should.
After that, just work hard again.
They just don't get bored because of being scolded. People have high demands, and they have indeed improved their skills because of this.
"Grandpa Six, you are back."
"How was the harvest?"
"It's good. They are moving seafood outside. By the way, Grandpa Six, do you know how to handle seafood?"
He forgot to ask before. If the chef doesn't know how to handle it, it will be troublesome.
Grandpa Six hesitated: "I'm really not very good at this aspect. However, the methods of handling are all the same. Tell me about it. I'll try it today. I should be able to master it later."
"That's right, cooking skills are all the same."
Su He nodded: "But now, let me make cold kelp shreds first. Chefs who are not cooking, and people with side dishes can come and have a look. From now on, our cold kelp shreds will be a regular dish, every day Every guest who comes to the table to eat will be given a plate for free, and there will be a charge for everything after that.”
Su He took the chopping board and started cutting kelp shreds directly.
Grandpa Six also came over, looked at Su He's knife skills, and nodded.
Su He is indeed very good at knife skills at such a young age.
"The boss's knife skills look better than mine."
This is a person who specializes in preparing dishes. He is very good at knife skills, and his cooking skills still need to be improved, so he prepared the dishes first.
He prepared dishes quickly and well, and was a favorite partner of all chefs.
But Su He's knife skills have been practiced for a long time in his previous life. There's nothing he can do about it, Taotie, the foodie has trained it on his own.
In addition, in this life, the memory is greatly enhanced, and the coordination of the body is also greatly enhanced.
This knife skill has improved a lot compared to the previous life.
Grandpa Six stroked his beard: "Yes, he has a bit of a master's demeanor."
The kelp shreds are actually easy to cut and can be cut quickly.
The right length, the right width.
Boil it for two minutes. During this time, Su He immediately started to mix the seasonings.
"Whether the cold seaweed shreds are delicious or not depends entirely on this seasoning. It must use..."
Su He was quick and good-looking, and quickly mixed the seasonings.
"I have a secret recipe for my cold kelp shreds. Add some chopped peanuts to it to make it taste even better."
Of course, he did not forget to add some old soup cooked in his own warehouse. As a cover, he also added some old soup in the kitchen.
Soon, Su He took out the kelp shreds, added the seasonings directly, and stirred.
After serving some, Su He smiled and said, "You guys should try it."
In addition, Su He also asked Grandpa Six to eat some: "Grandpa Six, please check it for me."
Grandpa Six nodded, picked only one and put it in his mouth, tried it, and his eyes immediately lit up.
"It's really good. It's a very appetizing cold dish."
In a restaurant, once the appetite is whetted, the guests will naturally eat more.
This is also a method of promotion. It seems to be a benefit to the guests, but it does allow the guests to enjoy the discount.
But it also makes guests eat more in disguise.
Maybe there won’t be more dishes, but if you eat two more bowls of rice, the hotel seems to be at a loss.
But the customers enjoyed their meal thoroughly and became repeat customers next time.
There are still many tricks in marketing.
And most customers may order more dishes, which is sales.
"How is it?" Su He asked.
Everyone nodded, and Qin Qiong also said: "Boss, what you did has turned the cooking skills we have learned for so long into rubbish."
Grandpa Liu blew his beard and said with a glare: "Then don't learn it."
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