At this time, Ye Zhenming and Ye Zhenhan became curious.
They also heard about Su He buying a house at the back and transforming it into a kitchen.
But before, I just thought about it being bigger.
Country people build their own kitchens, and if they want a bigger one, that's perfectly fine.
But this time, they heard a lot of things and immediately became interested.
After calling Su He, Ye Zhenhan said: "Your uncle and I both want to go to the kitchen. Please prepare two sets of clothes and a hat."
Su He insisted that everyone who entered the kitchen should wear their clothes unless it was too late, there was a fire, or someone was injured, which could not be delayed.
Even the waiters can't enter the kitchen. There is a small window next to it. The meals prepared by the chef in the kitchen can be placed in that small window.
After that, the waiter takes the food there and delivers it to each table.
Su He was stunned: "Didn't you want to go and see it before?"
Ye Zhenhan laughed and scolded: "Hurry up, are you interested now that you are here?"
Facing Su He, no matter how strict he was, he could no longer be rigid.
This is his most promising grandson, well, including his son.
Su He hurriedly sent two sets of clothes, including hats and masks, for Ye Zhenming and Ye Zhenhan to wear. Grandpa Six took them in to watch.
A series of exclamations came out, and people outside looked at each other.
Yuan Shuhai suddenly asked: "I wonder if your kitchen can be opened?"
Su He didn't expect that Yuan Shuhai planned to go and have a look. His kitchen wasn't open yet anyway, so there was nothing wrong with going to have a look.
Su He nodded: "But you have to wear clothes, a hat and a mask. The kitchen is a place for eating after all, so you must pay attention to hygiene."
This level of sophistication is much higher than that of the previous imperial chefs.
However, Yuan Shuhai was more curious, and Li Jianren also wanted to have a look and made his own request.
Su He asked people to bring clothes, hats and masks over, and asked everyone to put them on and go in to take a look.
Many people went into this kitchen before, but there were no stoves and other equipment installed at that time.
Now, even the refrigerators sent by Yuan Shuhai and Li Jianren have been placed.
All of a sudden, a large group of people came in, but it was not crowded at all.
When Yuan Shuhai saw the kitchen, he also sighed: "It's very carefully divided here. This is the vegetable washing area, this is the vegetable preparation area, and there are also areas for handling other ingredients, the cooking area, and the vegetable delivery area. It's really clear here. You This planning is good, even if it gets busy, it will not be crowded or chaotic."
Each place is assigned, and there are signs on it to distinguish them, so there is no mistake at all.
Li Jianren asked: "What is this?"
Su He looked up and found those fan leaves.
"This is installed on the stove and can effectively absorb the oil fumes. This is what we are afraid of in the kitchen. The oil fumes are large, which is not good for the health, and it is also easy to stain the place."
A kitchen that is often not cleaned is so dirty that it is off-putting to look at.
Many hotels, including state-owned hotels, are like this.
Where did people in the past have such ideas?
It seems that it was not until the 1990s that the term range hood was introduced.
This is considered a first for Su He.
Well, except for the copied ideas.
After looking around, everyone was amazed.
The conditions here in Su He are really good.
Before Li Jianren left, he asked: "Are you sure when it will open? I may come to this place often in the future."
Su He nodded: "Then you're welcome. I've basically finished everything here. I just need to install the glass on the roof. I'll clean it down here and decorate it again, and then I can open it."
Yuan Shuhai was surprised: "I think it's already very good. Not to mention the style of the tables and chairs, as well as the private rooms, they are all very good. There are various patterns on the tables and chairs, which is already very good. How else to decorate them?"
Su He gave it a try: "You'll know this when you come back on New Year's Day. You all come over that day, and I'll treat you to a meal. Let me give you some advice today."
When it comes to giving opinions, how can these people give them?
They are all professional chefs, and even Qin Qiong's craftsmanship has now become professional under the training of Grandpa Six.
At least, this group of laymen can't eat it.
Before Ye Zhenhan left, he also asked: "Do things in a down-to-earth manner and don't do those crooked things."
Su He was speechless: "I understand, grandpa."
This old man still worries about this.
After everyone left, Su He looked at the employees of Jiuding Restaurant and smiled: "The day after tomorrow, it's time to open. Today, all the things we made can be put on the menu. In addition, there are also home-cooked dishes. , you can also fill it in. Today and tomorrow, we will decorate it again, and we will open the day after tomorrow."
Time flies, and it’s almost New Year’s Day in a blink of an eye.
Su He looked at this store and felt deeply in his heart: "Having traveled through time for half a year, I still have a golden finger. This development is still too slow."
It's not that he doesn't want to go fast, it's actually a problem of this era, and he doesn't dare to develop too fast.
In fact, what he thought was a very slow development, in the eyes of others, was still a huge change, too fast.
Not to mention others, the people in Nanzhu Village, including Ye Zhenhan and Ye Zhenming, were all shocked.
It's only been half a year, but there have been such big changes.
Su He was excited: "This is the starting point. In the future, this will be the beginning of the business empire."
Su He said something in his heart, and Su He said a few words of encouragement.
Grandpa Six laughed and said, "It's okay. I'm keeping an eye on the chef's side and I won't hold him back."
Ye Chengbo also nodded, he also came from behind.
"I will also be watching from my side and the lobby."
Wang Qin then said: "Yes, I'm bringing the waiter's side too."
Many of Qin Qiong's group chose to be waiters.
Some really don't know how to cook, and some think the chef is too tired, or there is too much oil smoke.
Anyway, as a waiter, I may also become a store manager in the future.
Wang Qin gave Su He a big surprise. Although he came from the army, he was not strict at all.
On the contrary, Wang Qin did things very neatly.
And he treats people very well.
Coupled with Su He's emphasis on smiling service, Wang Qin did a good job, giving people a feeling of spring breeze without feeling too close, giving people the worry of invading the guests' privacy.
Su He nodded: "Very good. Today was a success. Our menu has been finalized. In addition, I would like to trouble you all over the past two days. I have some decorations here that will be delivered soon. Everyone will be busy these two days. The day after tomorrow After the opening, I gave everyone red envelopes, and everyone got one."
"Long live the boss!"
