Chapter 413: Dim sum, the first meeting between Li Jianren and Yuan Shuhai

Style: Romance Author: Tingtao in JuneWords: 2239Update Time: 24/01/18 15:24:58
Hearing this familiar voice, He Lang turned around and saw that it was indeed Gu Dong.

"This way."

He Lang said hello and let Gu Dong pass, feeling relieved.

The people present before were all elders, and it was difficult for him to interrupt.

Now that Gu Dong, a peer of his age, is here, he has someone to talk to.

"Why did you come just now?"

"Stop talking. My uncle brought me roast chicken from Fu'an City. I will bring it back to you to eat. I was in a hurry and didn't have time to bring it with me."

This fat man is lucky, the elders in his family are kind to him.

Especially the fat man's uncle, who has a bald head and looks very scary.

But his temper is indeed gentle, and he is particularly good to this nephew.

He Lang waved his hand: "The delicious food here today is not less than your roast chicken? If you come late, you won't be able to eat it."

Gu Dong said with a smile: "So I didn't have time to get the roast chicken? I just waited to come here to eat delicious food. Let me tell you, my sixth grandfather's craftsmanship is really extraordinary. He Yaozi actually invited him If an old man comes to cook, the business of this restaurant will definitely be good."

At the same time, Gu Dong looked around and was about to ask why the food wasn't served yet, but he came here in a hurry.

The kitchen door was opened, and the aroma wafted out. It was so strong.

This kitchen was not so big originally.

It was Su He who bought a small house at the back and moved in as well.

This small house alone is 200 square meters, and now it is all used as a kitchen.

The equipment inside is the most advanced at this time.

Gu Dong smelled the fragrance and wanted to rush into the kitchen to have a look. However, as soon as he entered, he was stopped by Su He.

"The kitchen is an important area, and no one other than the chefs and employees serving dishes are allowed to enter."

Gu Dong pursed his lips and said, "If you don't let me in, I won't go in."

But just now, he still saw it, it was really big inside.

It’s bigger than many houses that a few families lived in at this time.

Moreover, those who prepare food, wash ingredients, and cook are not in the same place, but they are all connected.

There are several stove tops with blades similar to electric fans. I don’t know what they are for.

Gu Dong saw a lot at this startling glance.

After pushing Gu Dong out, Su He came out with people and plates.

Including Gu Dong, they all wore chef uniforms, chef hats on their heads, and masks to try not to contaminate the ingredients.

But they all have a small fan in front of their forehead.

Su He also thought clearly. Lithium batteries are difficult to get, so he should use larger batteries first.

The AA battery can also last for several days, so you might as well use a few more AA batteries.

"Come and try it. This is the freshest snack."

The dazzling array of snacks made everyone present overwhelmed.

Gu Dong took a gulp of saliva and asked, "What kind of snacks are these? I only recognize frozen rice candies. Well, there are also sweet potato balls."

Frozen rice candy is a snack that the locals like to make very much, and of course sweet potato balls are two of the three must-have snacks for the local New Year in Nanzhu Village.

"And this, fried flowers." Tang Can put down the plate with a smile and brought out a bowl of fried flowers.

For the so-called frozen rice candy, first fry the glutinous rice, then melt the rice candy, add it to the glutinous rice, stir evenly, and put it into a square box to form.

After that, after cooling, cut it with a knife, and you will have frozen rice candy.

As for sweet potato balls, the sweet potatoes are boiled, mixed into glutinous rice flour, then kneaded into ball shapes, and fried in oil until golden.

Fried flowers are actually made of glutinous rice flour and water, then cut into cubes, cut into flower shapes, and fried in oil until golden.

There are also snacks such as mung bean pancakes and mung bean cakes.

Ye Zhenhan and others started eating after taking snacks. He Lang and Gu Dong started eating when they saw their elders moving their chopsticks.

This is etiquette. At the dinner table, the elders still have to use the chopsticks first, and then the younger ones can move the chopsticks.

After eating this, everyone praised it.

"These snacks should be eaten while they are still hot when they are freshly cooked."

"Who says it's not? I'm just a little angry."

"Dang-dang-dang, mung bean paste, everyone can have some too."

Su He quickly asked someone to serve mung bean paste. This thing is the best.

Ye Zhenhan took a look and saw that there was still a bit of coolness inside. It would definitely taste good if you eat it together.

After tasting it, he immediately gave a thumbs up: "Yes, you have frozen it. Apart from not being good for the stomach, they really complement each other. But where did you get the ice cubes?"

Su He smiled and said: "Saltpeter can be used to make ice. People in ancient times knew about it. We also have saltpeter in Bishui City. Just get some and you can make ice."

In fact, it is best to use a refrigerator to make ice, but refrigerators are not so easy to buy these days.

Moreover, the capacity of the refrigerator is not large and it cannot make much ice.

But you still have to buy what you need to buy, and some ingredients need to be kept fresh.

He can't be here all the time and use his portable warehouse to keep it fresh, right?

Ask Li Jianren or Yuan Shuhai.

"Hey, what are you eating?"

Just as you said, this person came to your door.

Yuan Shuhai came in with Uncle Yan, and someone came in behind carrying a refrigerator.

You really can't talk about people behind their backs, otherwise, people will listen to you.

Su He was glad that he didn't say anything, otherwise, he would have been caught on the spot.

Yuan Shuhai smiled and said: "I heard that you ordered the menu today, so I came over to take a look. I will give you a refrigerator, which you should be able to use."

Just as Su He was about to say thank you, Li Jianren came over with a bald head behind him, and there was also a refrigerator behind him.

There are not many types of refrigerators these days, and the two of them got the same one, but the capacity is not large.

"Brother Yuan, Brother Li, please come in." Su He came out to receive them, and had no choice but to address them this way.

It's not good to call him by his first name. People have already given him gifts, so calling him by his first name is a bit strange.

But calling Yuan Shuhai brother Yuan and calling Li Jianren uncle would make Yuan Shuhai look a generation shorter, which is not good either.

When the two met, Li Jianren smiled and said: "I have heard before that Uncle Yuan's family has a Qilin son who is a graduate of Yanhua University. I have never seen him, but today I finally met him."

Yuan Shuhai also greeted people with a smile: "Brother Li from Uncle Li's family, I have also admired his name for a long time."

The two shook hands, and everyone felt a little awkward, but they didn't know what it was.

The two are considered competitors, and their families are also competitors, but the Yuan family has a large business and a large population.

In this regard, although the Li family has a large population, they only manage Bishui City, and their family fortune is far behind.

So relatively speaking, the Li family's competition is also greater.

If the family property is small, there will be more people to share it with.

Uncle Yan was also observing the bald head. The bald head himself was smiling, but Su He didn't miss the glint in his eyes.

"Everyone, come in. We're deciding on the menu today. Let's all comment on it and give us some opinions."