Since it was a feast to welcome the wind, a sheep was slaughtered to welcome him and show his respect.
There are more than thirty people inside and outside. If you want to kill a lot of chickens, ducks, geese, and poultry, it is not cost-effective to raise those that can lay eggs. However, the sheep usually cannot be eaten when there are few people, so they come in handy when there are many people. .
Shuiqing raises lambs that don't have a strong smell of mutton and have a high meat yield. They can eat dozens of kilograms of mutton in one meal and eat it in two meals: lunch and dinner.
Stir-fry the fat-rich mutton on both sides of the belly to remove the fat. Add the aniseed ingredients and stir-fry until fragrant. Then add the lean meat and stir-fry together. After fragrant, add boiling water and simmer over low heat until soft and fragrant. Add the hob pieces. of radish.
The radish absorbs the fat soup from the mutton stew, giving it a rich meaty aroma.
The more than 30 kilograms of mutton shrank a lot after being cooked, but with the radish and soup, it was enough to fill three large pots.
After cleaning the haggis, stir-fry it with pickled chili peppers, and three pots of spicy haggis that are appetizing and go well with rice are served separately.
Although it is not cost-effective to kill chickens, ducks and geese, eggs are still enough.
I made three large pots each of leek egg pancakes and luffa scrambled eggs.
There are two types of potatoes, one is braised potato cubes, which tastes delicious and soft, and the other is fried shredded potatoes with green pepper, which is crisp and refreshing.
The cold dish is cucumbers and three shredded vegetables.
Then there is what to do in the vegetable garden, stewed beans, steamed eggplant, steamed edamame...
No matter what kind of dish, three portions are prepared.
There are three tables, two for men, and one for women and children. The dishes on the tables are the same style and the same portions.
Zhou Yu, Zheng Yan, and Li Dani looked at the food on the table in disbelief and did not dare to sit down.
"Sit down, sit down. Although there are more people at our table, it is quiet and we don't have to fight with their men." Mother Hu smiled and waved to the five people.
The five people knew that this was the madam’s mother, “Old Madam”
Mother Hu had goosebumps all over her body when she heard this. She felt particularly uncomfortable and quickly corrected her: "No, no, just call me Aunt Hu. It's cordial!"
She was happy when they called her daughter Madam, but why did her heart get excited when they called her?
I guess she is just a hard worker and cannot be an old lady!
Li Dani and the other five were in trouble and looked up at Shui Qing.
Shui Qing knew that her mother really couldn't bear to hear it and felt uncomfortable, so she smiled and said, "Just shout as my mother said. Come on, sit down and start eating!"
The five people were frightened and took the next seat.
The boss is a good one, so they can't be without eyesight, but they can't be without rules and etiquette.
After sitting down, the aroma of the food on the table became stronger and penetrated their noses so much that the five people's hands holding the chopsticks trembled slightly. They stared at the food on the table and felt that everything looked delicious!
And there are many kinds of meat and eggs! The portions of everything are generous.
The large bowl in front of them contained shiny white rice, exuding waves of rice fragrance. Everyone on the table was filled with rice, including the five of them.
After the meal officially started, I found that the host's family was chewing slowly and slowly over the table full of delicious food, while they were hurriedly swallowing one bite after another, as if they were snatching it.
The five people blushed slightly and deliberately slowed down their eating speed.
"Put the rice in the wooden bucket behind you. You can refill it yourself after eating." Shuiqing reminded.
They are all people who do physical work. How can they be full in one bowl if they have big appetites? These women were obviously too embarrassed to add food.
She added: "Only when you are full can you have the strength to work."
The five of them, Li Dani, were indeed not full. They were about to put down their bowls and chopsticks, but after hearing Shui Qing's words, they got up and went to add more food.
After opening the lid of the wooden barrel, they were filled with rice, which made several people instantly realize that Madam was far more thoughtful and prepared than they thought...
The two tables on the men's side are much simpler - it's all about grabbing!
Bai Manshan took the lead and put it directly into his mouth, without stopping for a moment, for fear that if he was too late, the food would be gone.
He didn't even raise his head, his eyes were fixed on the dishes on the table, and his chopsticks were fast and steady!
Swishing it into the bowl, everyone else did the same.
Bai Manshan now feels extremely regretful in his heart, regretting why he couldn't save his face and sit at the children's table just now!
Compared with grabbing food today, what is face? It's totally useless!
Butcher Hu was slowly preparing to say a few words, but he watched the food quickly reduce, and when he saw that the plate was almost empty, he stopped talking, and was no longer slow. He was chopping pork as neatly as he was chopping. Vegetables in a bowl.
During the meal, the women and children at the table ate happily and contentedly; the men at the two tables were full of enthusiasm - fighting for food.
Fortunately, there was enough food and rice prepared, and everyone was full.
Bai Manshan stroked his round belly up and down, and let out a happy burp with satisfaction.
The smoke of human beings is the most touching thing for mortals. Woo hoo hoo, he felt like he was finally alive!
This is the life that people should live~
Hong Mancang, Hong Manku and many other men had tears in their eyes. They never dreamed that they could still eat such a meal!
So much meat, so many eggs, let them eat it!
This day is so good that they dare not even think about it.
After eating, his stomach was too full to rest immediately. Bai Manshan took the cloth bag and started to distribute the money.
While handing over the white money, he muttered: "Now, we have all gone through adversities together. Thanks to your help along the way;
This is my little wish for you to start a new life. Take it all and don’t refuse it! "
The person who took the silver was a little confused. Twenty taels of silver, Master Bai just gave it to him?
They were just about to refuse when they heard Mr. Bai say again: "I rely on you all to deliver potatoes these days, so I won't pay extra. Are you willing?"
"Yes!" After the loud reply, everyone realized something was wrong.
Originally, they had agreed to transport the potatoes before, and they didn't ask for any silver. Isn't it the same thing as these twenty taels of silver?
Bai Manshan said cheerfully: "Okay! It's settled then. Come out with me when you are in the warehouse."
Hong Mancang followed Bai Manshan out, thinking he was giving instructions for tomorrow's trip.
Everyone in the room holding money looks at me and I look at you. Why does it feel even more unreal?
When they heard the women say that tomorrow's dry food would be fried noodles made from white flour, they were all convinced that this day was indeed too good to imagine!
Mancang followed him out, and when he came back with a small cloth bag, he walked silently to his father and whispered something. Hong Daniu frowned, then slowly relaxed, and finally let out a long sigh.
Bai Manshan came in stroking his round belly and told Fan Jin that he wanted to see the sword.
When many men heard that there was a big sword, they all wanted to follow him.
Men, who doesn't like knives?
As for sharpening, they sharpened hatchets in Zhuangzi. They are all knives, and the method should be the same.
