Back home, Li Weibo and others were already sitting in the yard waiting.
Ye Chen also came today.
"Brother Chen, you are finally back." Li Weibo waved his hand and said.
"Brother Li, Brother Ye!" Chen Xiaoyun greeted with a smile.
Chen Xiaohu and Chen Xiaonan got out of the car and carried the fish they brought back into the kitchen.
"Hey, I caught a big eel today." Chu Xiao said as he looked at the four to five kilogram eel.
"Not bad, I happened to encounter an eel." Chen Xiaoyun said with a smile.
"Make an eel pot tonight." Qian Xin, a foodie, said.
"It must be arranged."
"Brother Xiaoyun, are you planning on having beer stewed with duck and oysters?!" Chen Xiaohu walked out of the kitchen and said with a smile.
"Sister Wanyu also likes to eat!" he added.
"You guy, you want to eat it yourself, and you blame Wan Yu." Chen Xiaoyun couldn't laugh or cry.
"Hehe, then I'll catch two ducks and bring them back." Chen Xiaohu headed towards the chicken coop.
"Catch another chicken and bring it back to steam the lotus leaf chicken." Chen Xiaoyun shouted.
"Okay!"
"One is not enough, at least two!" Chu Xiao said quickly.
There are so many of them, and one chicken may not be enough to get through the teeth.
"One is enough. The main dish tonight is beer duck. Let you try something new." Chen Xiaoyun said.
"Okay, the lotus leaf chicken is so delicious, but I don't know what this beer duck is like." Chu Xiao nodded.
"These flowers have been blown down by the typhoon, and they seem to lack some sense of artistic conception." Li Weibo said as he watched the flowers under the bamboo fence being blown off and broken.
"It's okay. It will be open again in a few days."
"Well, we came together today to discuss when our B&B will open."
"That's right, choose a date and set it." Chen Xiaoyun nodded.
"I see that the flowers and plants in the B&B are growing well and are about to bloom. Choose a day during the flowering period to make them look more beautiful." Ye Chen said.
The B&B they built is a resort-style B&B in Du Nongjiayuan. Now they plan to let their elders, grandparents, stay there as soon as it opens.
It’s considered a high-end route!
After all, it goes without saying what kind of family they are and who their elders are.
If you want to move in, you have to look at their opinions.
Chen Xiaoyun had not yet guessed the plans of Ye Chen and Li Weibo. There was some gap in levels, and he did not think about it that way.
"The flowers in the B&B garden will probably bloom in about ten days," Chen Xiaoyun said.
"If it takes more than ten days, let's set it on July 18th. If it takes longer, the flowers in the B&B garden will bloom just right. At that time, we will just come back from the East China Sea." Li Weibo said.
In five or six days, they agreed to go to the East China Sea.
"Well, okay, July 18th is not a bad day." Ye Chen nodded in agreement.
"Then July 18th!" Chu Xiao and Qian Xin also nodded.
After agreeing on a date for the opening of the B&B, Chen Xiaoyun got up.
"I'm going to catch eels, you guys sit down first."
Several people came today for another purpose, and that was to get eels.
Ever since he learned about the benefits of eel, Ye Chen couldn't eat eel at home.
It was all divided between his father, his uncle and his grandfather.
Due to work reasons, he couldn't run to Chen Xiaoyun's house at any time like Li Weibo and others.
He who works within the system is not just like Li Weibo, he is the second and third generation of people who eat, drink and have fun.
Chen Xiaoyun came to the edge of the wasteland. There was a lot of water in the wasteland. Now to catch the eel, it is necessary to put it in a cage, otherwise it will be difficult to catch because the water plants are too deep.
Chen Xiaoyun could only cheat and let out a drop of spiritual spring water. After a while, a group of eels gathered over.
He only picked more than half a catty, and the whole body was golden.
After a while, I caught about twenty kilograms.
I picked a lotus leaf and went back to wrap the lotus leaf chicken for steaming.
Chen Xiaonan was in the kitchen, processing eels, green groupers, a silver pomfret, and a black snapper.
The excess fish is put in the freezer to keep it fresh.
"Brother Xiaoyun, the fish have been taken care of."
"Okay, you're going to kill four or five eels and put them in the beer duck later and stew them together." Chen Xiaoyun nodded.
He took out a dozen oysters from the freezer and put them in a basin to thaw.
Today, Li Weibo and others did not bring the old hens. Originally, they wanted Chen Xiaoyun to use the chickens to stew eels.
But today’s staple is beer-drinking duck.
Today, Li Weibo and others brought some wine. On the table in the living room, there were five or six bottles of Feimao and three or four bottles of foreign wine.
There is a bottle of foreign wine with the words 1982 on it. It seems to be a bottle of Lafite.
Chen Xiaoyun doesn't have much research on foreign wines, so Chen Xiaoyun has no idea about these red wines and foreign wines.
The main reason is that he doesn't know much English, and there are too many foreign wine brands to remember, and he doesn't bother to remember them.
He doesn't like drinking foreign wine very much, he only drinks beer and white wine.
Chen Xiaoyun first made an eel stew. The blue grouper was large, half braised and half steamed, and the silver pomfret was also steamed.
Black snapper made a dish of black snapper splashed with bean drum oil.
Fried a plate of cicada monkey!
One egg tomato soup and one cucumber.
Chen Xiaohu and Chen Xiaonan slaughtered the chickens and ducks, cleaned them, wrapped them in lotus leaves and steamed them.
Chen Xiaoyun also chopped two ducks into pieces, fried them dry, and poured in three bottles of beer to stew them.
Then add the washed oyster meat and cut into sections, and add a drop of Lingquan water.
Big supplement, big strength, as strong as an ox!
The meal starts after the beer-braised duck, oysters and eel are out of the pot.
"It smells so good, it makes me hungry."
Chu Xiao and Qian Xin were already very greedy.
The aromatic steamed lotus leaf chicken and beer-braised duck with oysters and eel have already aroused their greed.
"Everyone has been waiting for a long time, let's eat!" Chen Xiaoyun said with a smile.
"Brother Chen, you are the one who works hard. You have to cook and entertain us every time you come here."
"That's right, we have to go back later, otherwise we will toast our chef."
Everyone was talking and laughing and started eating. Chen Xiaoyun made the first move and pulled out a chicken wing and gave it to Lin Wanyu.
Then, a lotus leaf steamed chicken was divided among everyone.
Ye Chen had never experienced this scene before, looking at the empty steamed chicken in lotus leaves.
"Hey, you guys are going too far. At least leave some for Brother Chen and me!"
"Brother Ye, try the beer duck first, or eat more eel." Li Weibo said with a smile.
He had no intention of parting with the lotus leaf chicken in his hand.
"Enough, you guys!" Ye Chen had no choice but to eat eel and beer duck.
"Um?!"
Ye Chen's eyes lit up, the taste of this beer duck was simply unprecedented.
He felt his taste buds explode, it was so delicious.
Then I ate another oyster, which was soft and tender, juicy and full of texture.
“It’s delicious. I swear, this is the first time I’ve ever tasted such delicious beer-duck stewed oysters and eel.”
Marven felt that the five-star chef hired by their family could be fired.
He failed to grab the steamed chicken with lotus leaves that Li Weibo and others were blown away by. The beer-braised duck with oysters and eels was also a rare delicacy. It was not impossible for him to eat more eels.
Li Weibo and the others finished the steamed chicken with lotus leaves in a matter of seconds, gobbling it up.
Then attack the beer-braised oyster and eel.
"Wow, this beer duck is also a masterpiece, not inferior to the lotus leaf chicken."
"Brother Chen, I'm convinced. I didn't expect this duck meat to be so delicious. Now I'm looking forward to the lion-head goose." Qian Xin said with admiration.
Several people also nodded in agreement. There is nothing to say about the duck meat. The eel is still so delicious.
The stewed oysters are so delicious that they want to swallow them with their tongues.
Their family's special chicken and duck are hardly 100% as delicious as this.
Compared with the shark's fin, abalone, and bird's nest, compared with the beer-duck stewed oysters and eel, they felt that the former was fed to pigs.
The latter is the ultimate delicacy that one should enjoy!
