After agreeing on the price, Chen Xiaohu and Chen Xiaonan went to bring over the sacks containing the silkworms.
"Wow, isn't it? You pack the lugworms in sacks?" The boss was speechless when he saw the sacks.
This was the first time he saw someone carrying lugworms in sacks.
"Whatever you use to pretend is not pretending, as long as you can pretend."
"Pour it out and let me check it. You did it like this." The boss became alert and asked him to pour it out and check it.
They were afraid that Chen Xiaohu and the others would mix other things into it.
"Bring a basket or a big bucket." Chen Xiaohu was not afraid. They didn't know how to add sand to it.
The boss immediately brought two large plastic buckets from the store and gave them to Chen Xiaohu and the others.
The two of them didn't hesitate and poured the lugworms directly into the bucket.
The boss checked it and found that there was indeed nothing else mixed in, so he felt relieved.
"Weigh them separately?" the boss asked.
"Yes, weigh them separately!" Chen Xiaohu nodded.
The boss weighed out Chen Xiaohu’s and Chen Xiaonan’s lugworms. One weighed 45 pounds and the other weighed 43 pounds.
Chen Xiaohu's forty-five pounds was sold for 3,150 yuan.
Chen Xiaonan's forty-three pounds was sold for 3,000 yuan.
"Hehe, not bad, I picked up three thousand yuan for nothing." Chen Xiaohu said with a smile.
The money you get from selling lugworms is indeed equivalent to picking it up for free.
Chen Xiaonan also had joy on his face. Another three thousand yuan was credited to his account today, and he was one step closer to building a big house.
After selling the lugworms, Chen Xiaoyun went to buy a few kilograms of abalone and scallops.
The three of them just returned to the village!
Back home, Lin Wanyu was cleaning the flower petals and fallen leaves in the yard.
Seeing Chen Xiaoyun and the others coming back, Lin Wanyu smiled sweetly.
"I'm home!"
"Well, I'm back. Are you sweeping the fallen leaves? Just let me come back and sweep them." Chen Xiaoyun nodded and said.
"I have nothing to do, so I just clean." Lin Wanyu smoothed her hair and said.
Chen Xiaoyun carried the sacks into the yard and poured them all out.
Dahuang and Heizai came over, looked at the crabs and shrimps on the ground, and then used their claws to pull them.
"Go a little further, your feet are itchy, right?" Chen Xiaoyun scolded.
Hei Zai and Da Huang were reprimanded and did not dare to poop, so they squatted aside and watched.
Lai Wang stretched, walked out of the living room, and looked at the seafood on the floor. Although he wanted to eat it, he didn't move and just looked at it.
"Wow, you picked up so much seafood?!" Lin Wanyu looked at the crabs and prawns on the ground in surprise.
Each of these shrimps is one or two in size, and the crabs are also three or four in size.
"It's okay, I just picked these up. There were too many people coming from behind, so I didn't pick them up any more." Chen Xiaoyun said with a smile.
The oysters and clams were in the bucket, but Chen Xiaoyun didn't pour them out.
"Lai Wang, I'll give you a prawn to eat." Chen Xiaoyun took a prawn and gave it to Lai Wang.
Laiwang then walked aside with the prawns and squatted down to eat them.
Hei Zai and Dahuang rarely eat raw food. The two dogs are just curious and want to poop with their paws.
"With so many shrimps and crabs, you can make seafood porridge." Lin Wanyu said happily.
"Okay, let's cook seafood porridge for dinner tonight."
"Come and help pick them out and put them in the freezer." Chen Xiaoyun called to Chen Xiaohu and Chen Xiaohu to help.
Several people picked up the shrimps and crabs separately. Now the shrimps and crabs were all crunched, so they were not afraid of being pinched when picking them up.
"These shrimps are all good in size, quite big, but the crabs are a little less interesting." Chen Xiaohu said while picking them up.
The crabs are all orchid crabs or safflower crabs that are about three to four ounces in size. There are not many red crabs and they are not big.
"It's already pretty good if you can pick up about three or four taels of crabs on the beach. How big do you want?" Chen Xiaoyun said.
After sorting out the shrimps and crabs, Chen Xiaoyun weighed them.
There are about thirty kilograms of shrimps and more than twenty kilograms of crabs. The harvest is very good.
I kept more than 20 crabs and five pounds of shrimps, and put the rest in the freezer to keep them fresh and eat them slowly.
Chen Xiaohu and Chen Xiaonan put all the oysters they picked up at Chen Xiaoyun's house, and took the shrimps and crabs back.
"Send it back and come here quickly to catch two ducks and stew the beer duck." Chen Xiaoyun said to the two of them.
The duck is about four or five pounds in size and is ready to eat long ago.
"Beer stewed duck!? I'll be back soon." Chen Xiaohu's eyes lit up.
The two sent the shrimp and crab back and hurried over.
"Xiaohu, you go catch the ducks and feed them as well. Xiaonan is here to help clean the seafood and make a pot of seafood porridge for dinner tonight." Chen Xiaoyun said to the two of them.
"Okay, I promise to catch the two fattest ducks." Chen Xiaohu happily walked towards the chicken coop.
Chen Xiaonan came to the kitchen and helped clean the crabs and abalone.
Chen Xiaoyun also washed out the shrimps and scallops, took out part of the shrimp heads and meat, and cut the crab in half from the middle.
Heat oil in a pan, add shrimp heads and crabs first, stir-fry shrimp roe and crab roe, then add boiling water and simmer for a few minutes.
When Chen Xiaohu came back after catching two ducks, Chen Xiaonan helped slaughter the ducks.
After the rain stopped, the clouds in the sky dispersed, and the sunset glowed red in the sky again.
Chen Xiaoyun was busy cooking seafood porridge in the kitchen. After taking out the shrimp heads and crab shells, he put the seafood soup into the pot and boiled the rice.
Taking advantage of the break while cooking porridge, Chen Xiaoyun took out some more oysters, dug out a dozen oyster meats, removed the internal organs, cleaned them, and stewed the beer duck in them later.
I washed seven or eight more and steamed the oysters with garlic sauce.
A plate of boiled prawns!
When the porridge is almost cooked, put the peeled shrimp, crab meat, abalone meat and scallops into the porridge, simmer for a few minutes, sprinkle with chopped green onion and salt, and it is ready to serve.
Chen Xiaohu and Chen Xiaonan cleaned the ducks and cut out most of the meat from the two ducks.
Chen Xiaoyun first fried the duck meat with oil to remove all the moisture from the duck meat, then fried the meat until the surface was golden brown, added beer and various spices, and simmered for a few minutes.
Then put the oyster meat that has been washed in advance into the beer duck.
It continued to simmer for a few minutes before it was taken out of the pot. The moment it was taken out of the pot, everyone sitting in the living room could smell the aroma.
Chen Xiaoyun poured the beer-braised duck and oysters directly into the basin and used the basin to hold it.
"Wow, it smells so good, suck it!!" Chen Xiaohu couldn't help but swallowed.
"Come here and help carry the porridge, it's time to eat." Chen Xiaoyun shouted.
The fragrant beer-braised duck and oysters make people drool just by looking at them.
Chen Xiaohu and Chen Xiaonan stood up to help carry the vegetables and porridge, while Lin Wanyu took the bowls and chopsticks.
Steamed oysters, boiled prawns, beer-braised oysters with duck? Seafood porridge is tonight’s delicacy.
One person first served a bowl of seafood porridge and then started to use chopsticks.
"I'll try the beer duck first." Chen Xiaohu picked up a piece of duck meat and started to eat it without caring about burning it.
"It's delicious. It's really delicious. It's no worse than steamed lotus leaf chicken. It's so delicious." Chen Xiaohu said while eating.
The duck meat is delicious, the meat is tender and not burnt, and it is very tasty.
Duck meat that is also fed with Lingquan water is naturally no worse than chicken.
Chen Xiaoyun tasted an oyster first. It was soft and delicious, the soup was full and the fragrance was overflowing.
"It's delicious. These oysters are also delicious. Wanyu, try one." Chen Xiaoyun recommended.
"Let me try it!"
Lin Wanyu took a sip of seafood porridge, then picked up an oyster and ate it.
"Yeah, delicious!"
Lin Wanyu's eyes lit up, the taste was amazing, fresh and smooth, with a very full texture.
"Brother Chen, your cooking skills are so good. The oysters stewed with beer duck are delicious and not fishy." Lin Wanyu praised.
"Sister Wanyu, duck meat is also delicious, as delicious as steamed chicken with lotus leaves." Chen Xiaohu said.
Chen Xiaonan couldn't stop eating the beer duck and oysters.
Beer duck stewed with oysters. This dish is already delicious. The duck raised in Lingquan water, coupled with Chen Xiaoyun's current pure cooking skills, is simply not too delicious.
This is the delicious effect of stewing it without adding spiritual spring water.
The boiled prawns and steamed oysters became decorations, and a few people did not eat them at all, but exclusively ate beer-stewed duck and oysters.
Half of the pot of beer-braised duck and oysters was eaten until not even the soup was left.
There was not even a bit left of the big pot of seafood porridge.
"Hiccup~ I'm so full!"
Chen Xiaohu and Chen Xiaonan rubbed their bellies, and Lin Wanyu ate three bowls of seafood porridge and a lot of duck meat.
Chen Xiaoyun finished the last steamed oysters by himself.
A few of the prawns were given to Lai Wang, and Chen Xiaoyun had to clear out the rest himself.
"Brother Xiaoyun, I also want to eat beer-duck stewed oysters tomorrow." Chen Xiaohu said with a shy face.
This delicious food is really unforgettable and makes you want to eat it again.
If he hadn't finished eating, he would have wanted to take two more bites.
"You're a foodie, you think about eating every day." Chen Xiaoyun was speechless.
One by one, they are both big eaters and foodies.
Little did they know that this pot of beer-stewed duck and oysters could be eaten by even a severely anorexic person without leaving any soup.
