"Let's take a look when we get back. Have you bought the surveillance camera?" Chen Xiaoyun said.
"After you buy it, I'll ask the store to send it over for installation." Chen Xiaohu nodded.
Chen Xiaoyun plans to install more cameras in the crab pond, just in case.
After buying all the things he needed, Chen Xiaoyun drove a car and took a few people to the crab pond.
Looking at the large crab pond, Chen Minlin and Chen Minxiang were a little shocked.
"Xiaoyun, this crab pond belongs to you?!" Chen Minlin asked.
Such a large area must be sixty or seventy acres, right?
How much does it cost to buy this? ?
The two old uncles were very shocked. This younger nephew is very capable!
How do they know that these are all obtained by eating soft rice.
"Well, this area is all mine. There are thirteen crab ponds, each with five acres. I will have to trouble Uncle Min Lin and Uncle Min Xiang in the future. You are tired." Chen Xiaoyun nodded and said.
"No trouble, this is what we should do." Min Xiangbo said.
This is their job, and they are paid, so there is no trouble.
Help unload luggage, bed sheets, quilt covers, mats, etc.
The three old men's sheets and other items are definitely unnecessary and must be replaced.
Daily necessities were replaced, and rice, oil, salt, and meat were brought in.
"Uncle Min Lin, Uncle Min Xiang, if you want to cook, do it together. I will send vegetables and meat regularly. You don't have to worry about food. My nephew, I am not a stingy person.
Just choose one of the houses to live in, it's just the two of you anyway. "Chen Xiaoyun said to the two of them.
"Well, okay, we get it."
Chen Minlin and Chen Minxiang nodded.
Then four or five more surveillance cameras were installed, and one was also installed at the intersection.
Cameras monitored this crab pond.
In addition to the original cameras, more than a dozen cameras monitored the area.
Then Chen Xiaoyun bought two little local dogs, one yellow and one gray, and the little black dog, and raised three dogs to guard the crab pond.
Chen Xiaoyun also fed the three puppies some spiritual spring water so that they could grow bigger and have a deterrent effect in guarding the crab pond in the future.
I spent the whole morning at the crab pond, letting Uncle Min Lin and Uncle Min Xiang settle down.
From now on, the two uncles will stay here and feed them some food regularly.
He will come over from time to time and sprinkle some spiritual spring water into the crab pond.
"Uncle Min Lin, Uncle Min Xiang, we will go back first. Please keep an eye on the crab pond." Chen Xiaoyun said.
"Okay, you can go back and leave this to us." Uncle Min Xiang nodded and said.
Chen Xiaoyun and Chen Xiaohu returned to Chenjiacun.
Song Xiaoxing, Sun Xiaoxiao, and Chen Xiaonan were sitting in his yard at the moment.
"Brother Xiaoyun, you are back!"
"Well, I'm back. Have you cooked the food?" Chen Xiaoyun nodded.
"It's cooked."
Chen Xiaonan responded.
Chen Xiaoyun took the foam box off the car and carried it to the yard.
"What is this, Brother Chen?" Lin Wanyu asked as she looked at Chen Xiaoyun holding a foam box.
"I don't know either. It was sent by a friend of mine from southern Yunnan." Chen Xiaoyun said.
"My friend from southern Yunnan, is he brother Li Letian?" Song Xiaoxing said.
"Well, brother Li Letian sent it, saying it was a local specialty of southern Yunnan." Chen Xiaoyun nodded.
"Li Letian?!"
"A fishing friend who came to Brother Chen's house a month ago is from southern Yunnan and he is very easy to get along with." Chen Xiaonan said.
"Open it quickly and see what's inside."
Everyone was very curious as to what specialties would be inside.
Chen Xiaoyun took a knife, cut the packaging tape, and opened the lid of the foam box.
There was a layer of ice on top, which hadn't completely melted yet. It seemed like it had been rushed.
Pulling off the crushed ice, the specialty products are revealed underneath.
"mushroom?"
"Fungi?!"
Looking at the things inside, everyone was surprised, but they didn't think they were too surprised.
The world of mushrooms in southern Yunnan is very famous on the Internet.
There is a saying circulating in the Internet circles.
"Red umbrella, white pole, after eating, lie down on the board, lie down on the board, the whole village comes to have a meal, after dinner, there is a red umbrella, white pole, the whole village comes to lie down together."
"Do you dare to eat this?!" Chen Xiaohu scratched his head.
Southern Yunnan mushrooms are famous on the Internet.
There are many kinds of mushrooms in the foam box, including red ones, yellow ones, bluish-white ones, gray umbrella caps, white stems, and big ones.
"This is the chicken fungus mentioned on the Internet, I have seen it on the Internet." Sun Xiaoxiao pointed to the gray-stem white fungus.
"What about the others?"
"I don't know anything else." Sun Xiaoxiao touched her nose.
"I'm not afraid of seeing villains, but I'm afraid that our hospital has no treatment experience." Chen Xiaohu said with a smile.
Everyone gathered around a large box of fungi in the foam box. You looked at me, and I looked at you.
None of them had eaten.
"I'm also curious about what it would be like to see the villain, but I'm afraid he won't come back." Song Xiaoxing also said.
"I'll check online to see what kind of fungi these are and how to do it." Chen Xiaoyun took out his mobile phone and checked online.
Now that the Internet is developed, you can find the origin of the names of these fungi, how to eat them, and precautions on them.
"Porcini mushrooms, commonly known as Jianshouqing, are poisonous and have just been launched for one thousand yuan per kilogram..."
Stir-frying in high-temperature hot oil can remove toxins. Add garlic, green pepper, and ham to stir-fry. It is a great addition to rice..."
After watching the video, Chen Xiaoyun picked out the large fungi. These fungi had the same appearance characteristics as the boletus in the video.
Then continue to search for other types of fungi.
"The one with red cover and white stem is red fungus, the blue-white one is green-headed fungus, and the yellow one is called rice soup fungus. Some people also call it yellow fungus..."
"So many fungi are not cheap," Song Xiaoxing said.
"Indeed, such a large box costs thousands or tens of thousands at least."
"I have to give you some specialties in return." Chen Xiaoyun said.
"Send some lychees to brother Li Letian." Chen Xiaohu answered.
"Well, sure, send some lychees to him and his family to try." Chen Xiaoyun nodded.
After watching the video and understanding the types of these fungi, as well as how to eat them and what to pay attention to, Chen Xiaoyun dared to eat the fungi.
"Xiaohu, go to the village and buy an old hen and stew the mushrooms to eat." Chen Xiaoyun said.
The old hen stewed the mushrooms and watched the video saying it was delicious.
There were also the porcini mushrooms and the fried ham. He never ate the bacon Li Letian brought him.
"Okay, I'm going to buy an old hen right now." Chen Xiaohu got up and headed towards the village.
Hei Zai also came over and smelled the fungus.
"Come over a little bit, you also want to see the little man?" Chen Xiaoyun pushed Hei Zai a little bit over.
Chen Xiaoyun first took out two large porcini mushrooms, and then some yellow fungi and green-headed fungi.
The rest, put it in the refrigerator and keep it chilled.
Wash out all the fungi, and then take out the cured ham.
Looking at the dark wax ham, Chen Xiaoyun didn't know how to start.
Finally, Chen Xiaoyun took a knife and cut off the black layer of skin.
If netizens in southern Yunnan see it, I'm afraid they will scold you: Wen Sang! The ham is burned over fire. Just wash it after it's burned.
After peeling off the black skin, Hei Zai and Dahuang ran over and ate the skin and flesh Chen Xiaoyun had peeled off.
"You don't mind them being dirty. They eat all the black ones." Chen Xiaoyun looked at the two dogs.
"Woof woof..."
Rhubarb: delicious...
Chen Xiaoyun cut a piece of cured ham and put the rest in the freezer.
Chen Xiaohu came back with an old hen in his arms. Chen Xiaonan and he quickly killed the old hen and took it out to the kitchen.
Chen Xiaoyun chopped the old hen into pieces, fried it until brown, dried the water vapor, put it in a pot, and added some ingredients to stew it.
Add the mushrooms when the chicken is almost cooked.
Lin Wanyu went to the vegetable garden behind and picked cucumbers, eggplants, and green peppers.
Chen Xiaoyun sliced the peeled garlic, and then sliced the cured ham into thin slices.
After cutting all the green peppers, Chen Xiaoyun started to cut the porcini mushrooms.
He also learned to cut the porcini into thin slices as shown in the video. When the knife was cut, it immediately turned into blue-black color.
It really makes sense to call him Shou Qing.
To be honest, Chen Xiaoyun was also a little nervous. It was his first time eating this thing and he had no experience at all.
He has no experience, and neither does their hospital.
