The boar was originally raised in the mountains. It has been wild for several years.
It had already broken the pig's trotter fasteners on its front two hooves, and then climbed up on the case. The small half of the butcher's knife that had been inserted was dripping down the blade. Blood, but it still howled, revealing two white fangs.
Ouch, what does that pig look like right now? Just like a, uh, war god among pigs!
But looking back at the pig-killers, that pig-killer really used all his strength to kill the pig just now.
But the knife only penetrated halfway. The pig shook his head and dodged him. The knife in his hand also let go, and he dived under the case before he could retreat.
As for the people who were holding down the pig next to the case, they were even more unbearable. They came here to help, but when the pig broke free, they were frightened.
There were two old men who were afraid that the wild pig would hurt them, so they backed away while saying, "What's going on?"
In fact, it’s no wonder that the two older people are older. Do Chinese people have ancestral teachings?
As the saying goes "A gentleman does not stand under a dangerous wall", the dangerous thing does not only refer to the big wall that is about to collapse, but all dangerous things can be considered. If he is bitten by this pig, then it will also It definitely counts!
At this time, there was a young man in his twenties who saw the pig trying to escape but still tried hard to hold it down. But compared with the weight of his 100 kilograms and the big fat pig of about 300 kilograms, it was drizzle!
And at this moment, one of the soldiers who was watching suddenly jumped up.
At this time, as for others, whether it was the common people at the scene or the other soldiers who came to catch the pigs, their eyes were straight, but there was no reaction at all.
They saw the soldier rush forward and squat under the case. The pig was poking its head out from the case, but he had already grabbed the handle of the butcher knife with both hands, and then used it. He pushed up with all his strength!
Everyone saw the knife finally sinking into the pig's neck at an angle amidst the pig's howling!
But it’s not over yet!
The vitality of that big boar is really tenacious!
The pig shook his head again, and the soldier who had crouched under the case let go of his hand. At this moment, everyone's eyes were dazzled. The soldier actually had a bayonet nearly two feet long in his hand.
And his knife stuck to the position of the butcher knife just now and stabbed in again!
This one knife is much more painful than the one just now!
Because the soldier used a bayonet captured from the Japanese army.
You have to know, how many tons of steel can China produce in a year now?
Moreover, the quality of the steel produced is incomparable to that of Japanese steel.
Otherwise, how could the 29th Army, which is known as "cutting off the enemy's head with a broadsword," not even able to use a bayonet?
The bayonet in this soldier's hand is better than the butcher's knife. That is an indisputable fact!
So when he stabbed down, there was another "poof" sound, and this time the pig looked much more honest.
But at this moment, the soldier stretched out his foot to hook the wooden basin next to him. At the same time, he shouted: "Hold the pig, don't you want pig blood?"
Only then did someone react. The people nearby came forward to help, and two soldiers also ran forward. When they pressed the pig again this time, the pig's struggle had weakened.
A key opens a lock, and the same goes for killing pigs.
Killing a pig is also a technical job. Killing a pig requires a precise cut. One stab of the knife will cut off the pig's main artery. As long as the blood is drained, the pig will still struggle.
The most taboo thing about killing pigs is that the pig is not stabbed to death with one knife. If the pig is not stabbed to death, then it still doesn't earn its life? How many people can hold down a pig weighing hundreds of pounds once it struggles?
At this time, the soldier saw that the wooden basin had arrived. He yanked his bayonet hard, and then the people next to him saw the pig's blood spurting out from the edge of the knife like red spring water, but the wooden basin was thrown away. It hit a "duang" "duang" sound!
At this point, the fat pig was finally killed, and everyone looked at the soldier differently.
Isn’t that what people are like? If you can do it but I can’t, then I admire you!
Moreover, this soldier did not look outstanding in appearance. Although his body structure could not be said to be as thin as a hemp pole, he was still slimmer than the ordinary people who pressed pigs.
As the saying goes, "People cannot be judged by their appearance, and sea water cannot be measured." With his ability to kill pigs, how could others not admire him?
But at this time, the soldier didn't pay attention to the looks of others. He rubbed the bayonet that was dripping blood along the blood groove on the pig, but he stepped back.
"Oh, this little brother, no, this boss, look at you for killing pigs, look at your stupidity, how many years have you been killing pigs!" At this time, the pig butcher came up. .
He has a nickname in the town called "Hu Yidao". Hu is naturally his last name. He has always killed pigs with one knife, but today he really lost his face.
In his opinion, if the little brother from the Northeast Army in front of him hadn't taken action, he would have been humiliated today.
As for the pig, no matter how fierce it is, it will inevitably die in the end. So what if he can't be stabbed to death with a knife? There are soldiers with guns in front of him. At most, the pig will be shot to death.
But that's not what they said.
The Chinese have a tradition of killing pigs, not just pigs, but also poultry such as chickens and ducks. To kill these things, you must first bleed them!
Why bleed first?
On the one hand, in this era of scarce supplies, pig blood is also delicious. If a pig butcher wastes the pig blood, can he still be called a pig butcher?
On the other hand, as long as the blood is released, the pork will have a normal color. If the blood cannot be released, it is called "covering the blood", and the color of the pork that is killed will not be color (sǎi), it will be the same as "sǎi". It looks like pig blood and neck meat.
Then if you take this kind of pork, chicken, etc. to the market and sell it, those who know that the blood is not drained are killed, but those who don’t know think that it is a diseased pig or chicken that died of the plague!
At this time, the young soldier saw the pig butcher coming to get close to him, but he just moved the corners of his mouth, half-smiling but not smiling.
Then he didn't look at the pig butcher in front of him, but turned his attention to the soldiers who were watching him.
The soldiers were also looking at him, some with admiration, some with shock, and the squad leader who spoke earlier looked at him with a somewhat reserved look.
Why reserved? That's because I admire him somewhat in my heart, but I can't show timidity in my eyes.
At this time, the young soldier undoubtedly understood the meaning of the squad leader's gaze. Only then did he glance at the butcher who was trying to please him and said: "I stabbed some Japanese to death with my knife, just like stabbing pigs." Soldiers."
After he finished speaking, he rubbed the bayonet in his hand against the rag surrounded by the butcher.
He didn't take it seriously, but his action made the various and somewhat complicated eyes that were looking at him unified, and suddenly turned into a look of awe or fear!
Because there was such a picture in everyone's mind. This soldier had just stabbed an invader to death with a bayonet, and then he was rubbing against the invader's still warm body as calmly as now. Blood on the bayonet!
The young soldier undoubtedly noticed the change in everyone's gaze, and then he stood back in line without saying a word, looking honest and courteous.
Can I scare them? The young soldier thought indifferently, and he was none other than Shang Zhen!
