Liang Chuan would be wary of everyone, but he would not have any doubts about the intelligence team.
This group of people accompanied him all over the world, almost proving their loyalty in blood and fire. They had countless opportunities to disadvantage themselves, and then used the resources at hand to let them live a life of glory and wealth.
For example, when we met Xiao Zhang, this boy was their earliest leader. If he contributed himself, could Xiao Zhang treat them badly?
They were probably extremely disappointed with the Khitan people themselves. Since Yelu Chongguang, a group of people had long been convinced of Liang Chuan's character. They were afraid of danger and were afraid that Liang Chuan would not let them follow.
It is dangerous to go through life and death, but it is a hundred times better than living in Qingyuan for generations and waiting to die for an illusory and unrealistic goal. They can even see that not only their group has shaken their belief, but also the leader Xiao Zhang was also shaken by Liang Chuan's words and even compromised with Liang Chuan.
Life can have countless possibilities. Fortunately, they met Liang Chuan.
It has only been two days since I returned to Qingyuan from Bianjing. All the people in the intelligence team are so idle that they almost fade away. When people are idle, there are more things at home. A bunch of big men want to go out and be cool again. , Liang Chuan asked them to make sugar at this time, which is better than the yellow-faced woman who visited the house in Qingyuan!
Liang Chuan sometimes felt sorry for the women of these brothers' families, keeping their men by their side all year round, but these Khitan men did not feel this way. Only incompetent people would stay at home every day, and these years They were not living a comfortable life. They would send money home regularly after leaving home, but they were happy!
With these people joining the continuous stove, the fire in the stove did not get smaller for twelve hours a day, firewood was added to it, and candies were brought out one by one.
It turned out that Liang Chuan's family almost lost half their lives by boiling sugar and could only sleep for about two hours a day. Seeing that they had to continue like this for another month, Liang Chuan's tears were already rolling. After thinking about it, he decided to send the intelligence team members Called over for help.
It seems that the call was correct!
There are more than twenty workers, and everyone is divided into four shifts. There are four or five people in each shift. After work, everyone can drink and eat meat, and have plenty of time to sleep. Even a few women such as Yi Niang are freed. !
The technology of boiling sugar seems mysterious, but the technical level is not very high, and it will not be possible to keep this secret forever in the future.
Try it. Many people can try this method. It’s just a matter of time. It’s impossible to boil even a piece of sugar in a hundred years, and history doesn’t allow it. If you can make money, make it first, and spread it out in the future. There is nothing we can do.
Sugar is very important to the people. It is not just a seasoning. Whenever a war comes, it is a super important material like stone fuel. Once the war starts, the price of sugar can increase tenfold. A hundred times, even a thousand times!
With their hands free, the family has already begun to plan how to spend this year well.
In previous years, because the protagonist Liang Chuan was far away from home, there were only a few women in the family, and the children were too young. The atmosphere during the Chinese New Year in other families was fun and relaxed, but the Liang Chuan family was in a very happy mood during the festival. They were depressed. They didn't know when Liang Chuan would come back and how they would live alone outside. Liang Chuan alone affected the hearts of the whole family.
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The more the world looks like, the sooner a family will finish all kinds of worshiping matters to heaven, earth and ancestors, and then go to sleep hastily.
Liang Chuan may not be able to understand how his family came to be here all these years. The women missed Liang Chuan, but Liang Chuan was unable to get away because he was unable to escape.
This year, the family is in good order, and everything around them has been taken care of. Even Zheng Ruoying is in a good mood now. The ladies have tried their best to make this New Year a lively one, and have started to prepare New Year's goods!
Yang Xiu started taking the time to dry the peppers at the beginning of the month. The dried red peppers can be used to make a new batch of kimchi, which can be eaten as snacks during the Chinese New Year. It can also be put in hot pot. In previous years, Yi Niang didn't allow everyone to get together to eat hot pot because she was afraid that Liang Chuan wouldn't be able to eat it outside alone, but they were happy at home, which made Yang Xiu very depressed.
Such a delicious hot pot was banned, and there was no place for her to show off her skills. Everyone is in a good mood this year, and they no longer need to focus on making candy. Yang Xiu runs to the river every day. If there is fresh grass carp these days, he will buy it to cook live fish.
The members of the intelligence team didn't like to eat fish. Even after living in Qingyuan for so many years, they still couldn't stand the earthy smell of fish. The fishy smell of sea fish was even stronger, and they couldn't take more than a few bites.
Yang Xiu brought out the boiled fish, and a group of people fought over it and almost ate it all with their tongues. It’s not because the grass carp in Nanxi is delicious, but because the taste of the chili is really mouth-watering. When we were in Liangjiazhuang, a group of people liked to use mutton to make the chili soup base. Now that there is no mutton, I found that the taste is not bad when using fish!
After a hard day’s work, it’s so satisfying to have a delicious meal of boiled fish and drink a few liang of wine!
Li Erhua stopped weaving bamboo, and then he and Shen Yuzhen were responsible for the new New Year clothes for the family. Both adults and children have a special liking for wearing new clothes. A beautiful new clothes can make people happy for a long time.
Since seeing the prosperity of Qingyuan Port, the people of Fengshan have seen most of the fresh clothes and beautiful utensils from all over the world. They will no longer be as surprised as they were a few years ago when they saw something new. People's horizons are constantly changing. As it expands, more and more novel things appear in Fengshan.
Liang Chuan moved a bunch of sweet potatoes from the underground kiln. Yang Xiu made a lot of sweet potato powder to prepare for the Chinese New Year. Although the mountain people have begun to make this ingredient, it is not widely promoted. Liang Chuan is trying to borrow this Opportunity, another push, let the villagers know more about sweet potatoes.
When they saw that Liang Chuan was about to take action himself, several women approached him tacitly.
Brother Liang would never take a step near the kitchen at ordinary times, he was only responsible for eating, but sometimes there were exceptions, that is, when he wanted to make some new tricks, he would do it himself!
Not to mention, the things Liang Chuan makes, whether they are hot pot or fish and fish kimchi, are all delicious farm dishes, the ingredients are easy to obtain, and they are delicious!
Peel the sweet potatoes, steam them in a steamer, add glutinous rice flour and sugar, knead them into a ball, and divide them into small pieces like a hot dog. Then set up a frying pan and put the kneaded small balls in it. Put it in the pan and fry it in hot water!
The time cannot be too short, otherwise it will still be liquid inside and will not be cooked thoroughly. If the time is too long, it will be too old and it will be like a stone when it hardens. The appropriate time is about three to five minutes. When the small ball turns golden, you can take it out of the pan and drain the oil.
The oil is camellia oil squeezed from the mountains. It tastes very fragrant. This soybean oil is not only edible
, can also be used as a medicinal material. If a child has an upset stomach, apply a little and then eat a little, and it will take effect immediately.
The golden tea oil slowly dripped into the oil pan and was almost drained. Yang Xiu didn't care that the golden ball was too hot, so he picked up a piece and put it in his mouth to take a bite.
The taste is soft and the fragrance is pleasant!
Yang Xiu's eyes widened. This snack looked good, but she didn't expect it to taste even better!
Yang Xiu quickly invited everyone to try it together. The women were the least able to resist this sweet snack and picked it up one after another to try it!
small book booth
Everyone, look at me and I look at you, it really tastes great! The flavor of sweet potatoes originally only needs to be roasted to bring out the aroma, but now glutinous rice and sugar are added to take the flavor to the next level!
Yi Niang asked hurriedly: "What is this kind of thing called?"
"Fried rice cakes, our hometown makes them every New Year!"
"This is good, it looks like a gold ingot. We will also make it during the Chinese New Year in the future. Although sugar gold is a bit more expensive, if you make a little, everyone in the family will like it!"
Sugar is as good as gold now and is extremely popular in the market. It really makes the Yi Niang girls feel a little sad that they use sugar to make such snacks.
Fortunately, it only happens once a year. It's rare that Liang Chuan is here. For the sake of happiness for his children and family, it doesn't matter if he spends a little sugar.
After making the fried rice cakes, Liang Chuan seemed not satisfied yet, so he ground some glutinous rice flour, mixed the sugar water thoroughly, added it to the flour, and placed it on a bamboo basket to steam. This time the time was not so short. After steaming for almost an hour, the steamer was slowly opened, and the crystal clear and elastic sweet cakes inside were announced. The smell made the children in the school greedy and crowded over. See what delicious food is being cooked in the kitchen!
Even if the sweet cake is not heated, it is still soft. The cool, glutinous and sweet sweet cake is one of the first choices for tea snacks. When you have guests at home, it is best to make tea with some sweet cake!
The sweet cake tastes better than the fried cake. If you put some eggs in the pan and fry it, the flavor will be even better!
Everyone looked a little crazy. Liang Chuan had been away from home for so many years, and he had learned such a good craft outside? You can go to Xinghua and open a pastry shop. It will definitely be very popular!
Liang Chuan ignored everyone's shock and peeled and washed the white radish and soaked aged rice respectively, then put them into a stone mill and crushed them into pulp. Mix the ground white radish and rice milk in a certain proportion, and add a certain amount of salt and other seasonings.
Then the rice milk prepared in proportion is placed in a vessel, and the water vapor generated by the special cooking device is used to boil it until it becomes thin and thick. Pour the thickened liquid into the compartment of the steamer, put it into the pot and steam for four hours. After cooking, the vegetable embryo is the rough embryo. After cooling, cut it into pieces and place it in a pan for frying.
This is another famous snack of the Liang Chuan family - fried cabbage!
In the past, there wasn’t much to eat during the holidays, so the adults in the family would try their best to make this year a peaceful one. Both adults and children would be happy. There weren’t many things on hand, so they could only eat these simple ingredients. Think of ways to!
In those days, these deep-fried three treasures Liangchuan were not eaten less, and they were eaten most happily. When I grew up and got older, I would occasionally taste that nostalgic taste. Flashing back to the past, so many years ago, now I make it myself. Looking at these foods, the beautiful years are vivid in my mind, and for a moment I even felt like tears were about to fall!
